[미국특허]
Apparatus for preparing beverages, such as coffee or tea, by extraction
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A47J-031/32
출원번호
US-0793449
(1992-01-14)
우선권정보
NL-0001968 (1989-07-28)
국제출원번호
PCT/NL90/00103
(1990-07-25)
§371/§102 date
19920114
(19920114)
국제공개번호
WO-9101673
(1991-02-21)
발명자
/ 주소
De Jong Adam (Ottoland NLX)
출원인 / 주소
J. M. De Jong Duke Automatenfabriek B.V. (Sliedrecht NLX 03)
인용정보
피인용 횟수 :
16인용 특허 :
0
초록▼
Apparatus for preparing beverages such as coffee or tea, comprising a filter unit (3), and extraction chamber (1) positioned above the filter unit, and a reception chamber (2) positioned underneath the filter unit, which reception chamber at the bottom part thereof comprises a discharge channel (9)
Apparatus for preparing beverages such as coffee or tea, comprising a filter unit (3), and extraction chamber (1) positioned above the filter unit, and a reception chamber (2) positioned underneath the filter unit, which reception chamber at the bottom part thereof comprises a discharge channel (9) for discharging the prepared beverage. The apparatus comprises furthermore reservoirs for supplying coffee or tea powder (7) and hot water (6) in the extraction chamber to prepare an extract during a predetermined extraction period, and a control unit (13) controlling the various components such that after activating said reservoirs for supplying predetermined amounts of hot water and coffee or tea powder in the extraction chamber (1), an extraction period is measured during which the extraction porcess is completed, after which the pump (11) unit is activated to suction the prepared extract through the filter paper web (3). The pump unit (11) is double acting and is connected through suitable piping (12) to the side wall of the reception chamber (2) at a level above the maximum fluid level in said reception chamber. A discharge valve (10) is installed in the bottom of the reception chamber (2) or in the discharge channel (9). The control unit (13) is embodied such that during the extraction period the discharge valve (10) will be closed and the pump unit (11) will be activated to press air into the reception chamber (2) causing such an overpressure that an air stream is created through the filter unit (3) and through the mixture of water and coffee or tea powder agitating said mixture and that at the end of the extraction period, still with closed discharge valve (10), the action of the pump (11) unit is reversed to suction air from the reception chamber (2) causing such an underpressure that the prepared extract will be suctioned through the filter unit (3) into the reception chamber (2).
대표청구항▼
In an apparatus for preparing beverages such as coffee or tea, comprising: a filter unit including a filter paper web, an extraction chamber having a bottom wall and being positioned above said filter unit, said bottom wall being at least partly permeable, and adapted to be pressed against the filte
In an apparatus for preparing beverages such as coffee or tea, comprising: a filter unit including a filter paper web, an extraction chamber having a bottom wall and being positioned above said filter unit, said bottom wall being at least partly permeable, and adapted to be pressed against the filter unit, a reception chamber having an upper wall, a bottom part and being positioned underneath the filter unit, said upper wall being at least partly permeable and positioned in contact with the filter unit, said reception chamber including at its bottom part a discharge channel for discharging a prepared beverage, supply means for supplying coffee or tea powder and hot water in the extraction chamber to prepare an extract during a predetermined extraction period, a pump unit connected to the reception chamber by a conduit to suck the prepared extract through the filter unit in the reception chamber, a control unit for controlling the supply means, the pump unit and the discharge channel such that after activating said means for supplying predetermined amounts of hot water in coffee or tea powder in the extraction chamber, an extraction period is measured during which the extraction process is completed, after which the pump unit is activated to suction the prepared extract through the filter paper web, the improvement wherein the pump unit is connected through suitable piping to a side wall of the reception chamber at a level above a maximum fluid level in said reception chamber, a discharge valve is provided in the bottom part of the reception chamber or in said discharge channel, and the control unit is embodied such that during the extraction period the discharge valve is closed and the pump unit is activated during at least part of the extraction period to press air at a predetermined rate into the reception chamber causing such an overpressure that an air stream is created through the filter unit and through the mixture of water and coffee or tea powder, thereby agitating said mixture, and that at the end of the extraction period, still with the discharge valve being closed, the action of the pump unit is reversed to suction air at a predetermined rate from the reception chamber causing such an underpressure that the prepared extract will be suctioned through the filter unit into the reception chamber.
Bishop, John Douglas; Clark, Charles H.; Midden, William E.; Pope, Randy D.; Radhakrishnan, Suresh; Rogers, Rex Allen, Air agitation controllable beverage making apparatus, system and method.
Bishop, John D.; Clark, Charles H.; Midden, William E.; Pope, Randy D.; Radhakrishnan, Suresh; Rogers, Rex Allen, Method of making a beverage with a controllable brewer.
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