초록 ▼

A method for long range transcontinental or transoceanic transport of fresh chilled meat. The method concerns a transport of vacuum packaged chilled beef, pork or lamb meat or poultry or fish in refrigerated containers wherein one part of the container is filled with the frozen meat and the fresh no

A method for long range transcontinental or transoceanic transport of fresh chilled meat. The method concerns a transport of vacuum packaged chilled beef, pork or lamb meat or poultry or fish in refrigerated containers wherein one part of the container is filled with the frozen meat and the fresh non-frozen but chilled meat is placed in the close proximity of the frozen meat and insulated with foamed polystyrene laminated on both sides with sheets of insulated material. The chilled meat is stored in controlled atmosphere containing less then 1% of oxygen.

대표청구항 ▼

A method for preservation of vacuum-packed fresh chilled meat for about 8 to 10 weeks by storing said fresh chilled meat in a refrigeration container suitable for transport of a frozen food, wherein said container is insulated with insulation comprising foamed polystyrene plates of about one inch th

A method for preservation of vacuum-packed fresh chilled meat for about 8 to 10 weeks by storing said fresh chilled meat in a refrigeration container suitable for transport of a frozen food, wherein said container is insulated with insulation comprising foamed polystyrene plates of about one inch thickness laminated on one or both sides with aluminum foil, said insulation dividing said container into smaller enclosed compartments, wherein said compartments are maintained at a super-chilled temperature with blocks of frozen meat stored within said compartments, wherein the fresh chilled meat is surrounded with said blocks of said frozen meat, and wherein said super-chilled temperature is maintained at about ±1°C. with a fluctuation of about ±0.5°C. and wherein formation of hot and cold spots is essentially eliminated.