|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A47J-027/00 A47J-027/04 A47J-037/00 A47J-037/06|
|미국특허분류(USC)||99/413 ; 99/417 ; 126/369|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 39 인용 특허 : 0|
Disclosed is a high-temperature dry steam cooking utensil which heats and cooks cooking material in a variety of cooking methods like boiling and frying using high-temperature dry steam in an efficient manner without losing moisture and nutrients of the cooking material while preserving the food\s own flavor. The high-temperature dry steam cooking utensil comprises a cooking pan for containing water, a tray having a flange for accommodating thereon cooking material, a steam baffle for covering the tray, and a lid for covering the cooking pan. The top por...
A high-temperature dry steam cooking utensil comprising a cooking pan for containing water therein, a tray having, at its entire top circular edge, a flange projecting externally and inclined downward, for accommodating thereon a cooking material, a lid for covering the top of the cooking pan, and a steam baffle, wherein at the top portion of the cooking pan there are formed, in the ascending order, a first stepped portion for receiving the rim of the flange of the tray, a second stepped portion for receiving the steam baffle, and a third stepped portion...