초록 ▼

The oxidative deterioration of water-containing products for human consumption, e.g. beverages and oil and/or fat based products is minimized by introduction of immobilized yeast. Yeast is immobilized in and/or on a solid material which allows only very slow penetration by water. Thin layers materia

The oxidative deterioration of water-containing products for human consumption, e.g. beverages and oil and/or fat based products is minimized by introduction of immobilized yeast. Yeast is immobilized in and/or on a solid material which allows only very slow penetration by water. Thin layers material of such a yeast-bearing solid, e.g. paraffin, wax, can be applied to the lining of crown corks. The yeast will retain sufficient viability, even after pasteurization of the contents of a container closed with the crown cork. The yeast will minimize the oxygen concentration in the contents between the time of pasteurization and eventual consumption of the contents.

대표청구항 ▼

The combination comprising a closed container, a water-containing beverage or food product contained in the container and dried Saccharomyces cerevisiae having about 94-96% dry matter immobilized in a solid material comprising a polymer acceptable for use in direct contact with beverages or food pro

The combination comprising a closed container, a water-containing beverage or food product contained in the container and dried Saccharomyces cerevisiae having about 94-96% dry matter immobilized in a solid material comprising a polymer acceptable for use in direct contact with beverages or food products for human consumption, the solid material containing the immobilized dried