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Method for producing spherical shaped baked goods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-008/00
출원번호 US-0137528 (1993-10-15)
발명자 / 주소
  • Hay
  • Jr. Richard C. (Kinnelon NJ) Pappas Chris (Ridgewood NJ) Bergstrom Harry J. (Mendham NJ) Fazzolare Richard D. (Randolph NJ)
출원인 / 주소
  • Nabisco, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 26  인용 특허 : 0

초록

Spherical baked goods, such as, cookies, crackers and snacks, are produced on a mass production basis by feeding a farinaceous dough or other food composition to one or a plurality of dies which shape it into ropes. The shaped extrudate ropes obtained from each die are cut by a cutting means, such a

대표청구항

A method for the production of baked goods comprising: (a) feeding a farinaceous based dough through at least one die to obtain at least one shaped extrudate dough rope, (b) cutting each of the shaped extrudate ropes to obtain cylindrical or substantially spherical dough pieces, (c) Conveying the cy

이 특허를 인용한 특허 (26)

  1. Lanner David Arthur ; Hsieh Yen-Ping Chin ; Weber Michael ; Wehner Pamela Susan ; Anderson Barbara Ann ; Villagran Maria Dolores Martinez-Serna, Coated low-fat and fat-free snack food products and method to prepare the same.
  2. Hayes-Jacobson Susan M. ; Michaels James P., Crisp dough structure and method for imparting crispness to dough.
  3. Maria Dolores Martines-Serna Villagran ; Francisco Valentino Villagran ; David Arthur Lanner ; Yen-Ping Chin Hsieh, Dough compositions used to prepare reduced and low-calorie snacks.
  4. Mihalos, Mihaelos Nicholas; Robinson, Chris E; Kitchell, Jack, Dough extruders and methods.
  5. Villagran, Maria Dolores Martinez-Serna; Li, Jianjun; Yang, David Kee; Chang, David Shang-Jie; Evans, Joel Franklin, Fabricated potato chips.
  6. Wong,Janet; Ho,Maria, Flour/starch blend for preparing stuffed rolls wrappers.
  7. Lanner David Arthur ; Chang David Shang-Jie ; Hsieh Yen-Ping Chin, Fried snack.
  8. Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack dough composition and method of preparing a fried snack product.
  9. Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack, fried snack dough and process for making the same.
  10. Hartman Scott E. (Roosevelt NJ) Hightower Archie L. (Plainfield NJ), Gum base in chewing gum having improved compatibility and flavor.
  11. Taylor, Jana D.; Brown, III, Valertine; McConn, Jay A.; Stonehill, Suzy J., Method for making bakery goods and bakery goods prepared thereby.
  12. Martinez-Serna Villagran, Maria Dolores; Achanta, Srinivas; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray, Method for preparing dehydrated food products.
  13. Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated potato products.
  14. Martinez-Serna Villagren, Maria Dolores; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated starch containing food products.
  15. Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Li, Jianjun; Patton, Donald Ray; Boyle, Eileen Marie, Method for preparing dehydrated starch products.
  16. Beasley, Kenneth; Ordiales, Shelley; Strudwick, Alexandria; Jahner, Brandon; Dombroski, Amy, Method of making shaped baked goods.
  17. David Arthur Lanner ; Gerald C. McDonald ; Yen-Ping Chin Hsieh ; Michael Weber ; Pamela Susan Wehner ; Barbara Ann Anderson ; Maria Dolores Martinez-Serna Villagran ; Kenneth Bryan Williams ;, Method of preparing coated low-fat and fat free-snack food.
  18. Kilibwa, Margaret, Polydextrose as anti-staling agent.
  19. Villagran, Maria Dolores Martinez-Serna, Potato dough.
  20. Villagran, Maria Dolores Martinez-Serna; Boyle, Eileen Marie; Li, Jianjun; Stojanovic, Marko; Yang, David Kee; Patton, Donald Ray; Soini, Helena Aino, Potato flakes.
  21. Gisaw, Yonas; Asquith, Thomas Northrup; Lai, Oiki Sylvia; Villagran, Maria Dolores; Cole, Brandi R., Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof.
  22. Lanner David Arthur ; Chang David Shang-Jie ; Hsieh Yen-Ping Chin, Process for making a fried snack product.
  23. Best Eric ; Fayard Gilles,CHX ; Holz Katrin,CHX ; Vanacker Pascal, Process for obtaining extruded food products having high die shape conformity and reduced adhesion.
  24. Tomasso, Jennifer, Self-sealing expanded edible product.
  25. Franke Hans G. ; Bittner Donald R., Sorghum meal-based biodegradable formulations, shaped products made therefrom, and methods of making said shaped products.
  26. Bonnasse-Gahot Sabine,CHX ; Jones-Wiltshire Adrienne S.,CHX ; Pfaller Werner,CHX ; Diaz Francois,CHX ; Fourre Pierre Felix,CHX, Sweet snack.
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