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Programmable apparatus for storing displaying and serving food and drink 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G06F-009/00
출원번호 US-0012285 (1993-02-01)
우선권정보 JP-0015261 (1992-01-30)
발명자 / 주소
  • Morita Minoru (Oura JPX) Kumagai Mitsumasa (Oura JPX) Sekiguchi Toshihiro (Ooizumi JPX)
출원인 / 주소
  • Sanyo Electric Co., Ltd. (Moriguchi JPX 03)
인용정보 피인용 횟수 : 39  인용 특허 : 0

초록

A party production apparatus allows a party program to be stored in advance and automatically serves various dishes in accordance with the progress of the party to produce the party successfully. The party production apparatus comprises a kitchen counter, a table counter, and a controller. The kitch

대표청구항

A party production apparatus, comprising: a table counter including a frame, a table provided on said frame, a food displaying section formed in said table, a storage chamber formed in said frame for accommodating a plurality of dishes therein, and a transport apparatus for transporting an arbitrary

이 특허를 인용한 특허 (39)

  1. Fadoul Fadoul George, Automatic cooking apparatus.
  2. Savage John K., Computer system for maintaining current and predicting future food needs.
  3. Savage, John K., Computer system for maintaining current and predicting future food needs.
  4. Halverson Helena B., Dimensional dining restaurant management system.
  5. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Food holding bin.
  6. Vaseloff, Dennis John; Thorne, Richard Lowell; Veltrop, Loren Jay, Food product timing system.
  7. Vaseloff,Dennis John; Thorne,Richard Lowell; Veltrop,Loren Jay, Food product timing system.
  8. Veltrop, Loren, Holding cabinet for separately heating food trays.
  9. Wittrup, Douglas, Interactive kitchen control system and method.
  10. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation instruction delivery to disabled indiviuals.
  11. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback.
  12. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using interactive cooking device to communicate with kitchen appliances.
  13. Salerno, Mark, Method and apparatus for monitoring the status and transfer of food products.
  14. Salerno,Mark, Method and apparatus for monitoring the status and transfer of food products.
  15. Hurst, Blaine E., Methods and apparatus for facilitation of a food order.
  16. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  17. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  18. Hurst, Blaine E.; Shaich, Ronald; Cohen, Daniel, Methods and apparatus for facilitation of orders of food items.
  19. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using instructive device and generating an alert to provide feedback.
  20. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using interactive cooking device.
  21. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Multi-zone food holding bin.
  22. Kestner, Kyle Thomas; Lyons, Jr., Christopher B.; Hartfelder, Charles B.; McCoy, Zachary N., Multi-zone food holding bin.
  23. Riefenstein, Lutz, Optical quality control system.
  24. Veltrop, Loren, Point-of-use holding cabinet.
  25. Veltrop, Loren, Point-of-use holding cabinet.
  26. Veltrop, Loren, Refrigerated point-of-use holding cabinet.
  27. Veltrop, Loren, Refrigerated point-of-use holding cabinet.
  28. Veltrop, Loren, Refrigerated point-of-use holding cabinet using chilled liquid.
  29. Veltrop, Loren, Refrigerated point-of-use holding cabinet using peltier devices.
  30. Veltrop, Loren, Refrigerated point-of-use holding cabinet with downloadable software.
  31. Vaseloff,Dennis John; Veltrop,Loren Jay, Smart tray system and method for restaurant inventory management.
  32. Vitantonio,Marc L.; Kalman,Jeffrey M., System and method for storing a product in a thermally stabilized state.
  33. Chapman, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  34. Chapman, III, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  35. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  36. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  37. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  38. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  39. Holm, Adam Josha, Under counter insulated enclosure.
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