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Aqueous suspensions of peroxycarboxylic acids 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C11D-003/33
  • C11D-003/395
  • C11D-001/722
  • C11D-003/39
출원번호 US-0829740 (1992-01-31)
우선권정보 DE-4102970 (1991-02-01)
발명자 / 주소
  • Reinhardt Gerd (Kelkheim DEX) Friderichs Vera (Kesten DEX) Rudolf Ulrike (Hofheim am Taunus DEX)
출원인 / 주소
  • Hoechst Aktiengesellschaft (Frankfurt am Main DEX 03)
인용정보 피인용 횟수 : 61  인용 특허 : 0

초록 ▼

Storage-stable aqueous suspensions of organic peracids containing 1 to 50% by weight of a surfactant mixture composed of 1 to 4 parts by weight of a C8-C22-fatty alcohol, ethoxylated with 1 to 5 units of ethylene oxide, and 4 to 1 parts by weight of a C8-C22-fatty alcohol, ethoxylated with 6 to 25 u

대표청구항 ▼

A storage-stable aqueous suspension of an organic peracid, wherein the suspension contains 1 to 50% by weight of a surfactant mixture consisting essentially of the components (a) 1 to 4 parts by weight of a C8-C22-fatty alcohol, ethoxylated with 1 to 5 units of ethylene oxide, and (b) 4 to 1 parts b

이 특허를 인용한 특허 (61)

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  6. Bianchi, Ugo Piero; Garaffa, Roberto, Aqueous formulations of imidoalkanepercarboxylic acids.
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  24. Hilgren, John D.; Richter, Francis L.; Salverda, Joy A.; Hanson, Heidi M.; Schacht, Paul F.; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
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  25. Hilgren, John Dennis; Richter, Francis Lawrence; Salverda, Joy Ann; Hanson, Heidi Margarete; Schacht, Paul Frazer; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
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  26. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
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  27. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
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  29. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P.; Tippett,Roger J. A., Method and composition for washing poultry during processing.
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  30. Swart, Sally Kay; Kennedy, Shaun Patrick; Harris, Thomas L., Method and system for reducing microbial burden on a food product.
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  36. Man, Victor Fuk-Pong; Magnuson, Joshua Paul, Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions.
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  37. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions.
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  54. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
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  56. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
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  57. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
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  58. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
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  59. Hei, Robert D. P.; Herdt, Brandon; Grab, Lawrence, Two solvent antimicrobial compositions and methods employing them.
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  61. Wei,Guang Jong Jason; Grab,Larry A.; Hei,Robert Dale; Podtburg,Teresa C., mono-or diester dicarboxylate compositions.
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