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Method of making improved gum base for fruit-flavored chewing gum 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
출원번호 US-0226658 (1994-04-12)
발명자 / 주소
  • Song Joo H. (Northbrook IL) Broderick Kevin B. (Berwyn IL)
출원인 / 주소
  • Wm. Wrigley Jr. Company (Chicago IL 02)
인용정보 피인용 횟수 : 17  인용 특허 : 25

초록

A method is provided for preparing a gum base which enhances the long-term flavor intensity of a free fruit-flavored chewing gum. A water-insoluble restrainer is added to the gum base in an amount sufficient to constitute at least 7% by weight of the chewing gum or four times the weight percentage o

대표청구항

A method of making a gum base for use in a free fruit-flavored chewing gum, the chewing gum including a free fruit flavor ingredient having a cohesive energy density and a solubility parameter defined as the square root of the cohesive energy density, the method comprising the steps of: providing a

이 특허에 인용된 특허 (25)

  1. Yatka Robert (Orland Park IL) Prombo Patrick (Homewood IL) Barabolak Roman M. (Westchester IL) Zibell Steven (Palos Heights IL) McGrew Gordon N. (Evanston IL), Chewing gum having an extended sweetness.
  2. Cherukuri Subraman R. (Towaco NJ) Faust Steven M. (Stanhope NJ) Mansukhani Gul (Staten Island NY), Chewing gum having longer lasting sweetness.
  3. Cherukuri S. Rao (Towaco NJ) Bilka Kenneth P. (Floral Park NY) Hriscisce Frank (Astoria NY) Piccolo Dominic J. (Brooklyn NY), Chewing gum with improved stability.
  4. Patel Mansukh M. (Downers Grove IL), Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch.
  5. Yatka Robert J. (Orland Park IL) McGrew Gordon N. (Evanston IL), Chewing gum with longer lasting sweetness using alitame.
  6. Cherukuri Subraman R. (Towaco NJ) Faust Steven M. (Stanhope NJ) Mansukhani Gul (Staten Island NY), Chewing gums having longer lasting sweetness.
  7. Wong Lucy L. (Jackson Heights NY) Faust Steven M. (Stanhope NJ) Cherukuri Subraman R. (Towaco NJ), Enhanced sweetness of acesulfame-K in edible compositions.
  8. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Faust Steven M. (Stanhope NJ), Food acid delivery systems containing polyvinyl acetate.
  9. D\Amelia Ronald P. (Hicksville NY) Stroz John J. (Monroe CT) Kachikian Rouben (Old Tappan NJ), Gum base and chewing gum containing same.
  10. Cherukuri Subraman R. (Danbury CT) Friello Dominick R. (Danbury CT) Ferroti Michael (Larchmont NY) Jewell Walter (Mamaroneck NY) D\Amelia Ronald P. (Hicksville NY), Gum base, chewing gum containing same and method.
  11. Broderick Kevin B. (Berwyn IL) Record David W. (River Forest IL), Gum composition containing dispersed porous beads containing active chewing gum ingredients and method.
  12. McGrew Gordon N. (Evanston IL) Chapdelaine Albert H. (Naperville IL), High flavor impact non-tack chewing gum with reduced plasticization.
  13. Faust Steven M. (Stanhope NJ) Cherukuri Subraman R. (Towaco NJ), High-base gum composition with extended flavor release.
  14. Witkewitz David L. (Bridgeview IL) Richey Lindell C. (Lake Zurich IL) Thomas Sharon D. (Chicago IL), L-carvone enhanced fruit flavored chewing gum.
  15. Cherukuri Subraman R. (Towaco NJ), Low moisture sucralose sweetened chewing gum.
  16. Johnson Sonya (Brookfield IL) Greenberg Michael J. (Northbrook IL), Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal.
  17. Koch Edwin R. (Garden City NY) Glass Michael (Flushing NY), Non-stick bubble gum base composition.
  18. Comollo Arthur J. (Edison Township NJ), Non-tack chewing gum composition.
  19. Song Joo H. (Northbrook IL) Reed Michael A. (Merrillville IN), Petroleum wax-free chewing gums having improved flavor release.
  20. Sarkisian Levon A. (Erevan SUX) Matsoian Stepan G. (Erevan SUX) Gabzimalian Vagram G. (Erevan SUX) Mailian Shaen M. (Erevan SUX) Galstian Albert P. (Erevan SUX) Azarian Vazgen K. (Erevan SUX) Ter-Dav, Polymeric binder for chewing gum, method for preparing same and chewing gum based on said polymeric binder.
  21. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY), Polyvinylacetate bubble gum base composition.
  22. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY), Polyvinylacetate bubble gum base composition.
  23. D\Amelia Ronald P. (Hicksville NY) Stroz John J. (Monroe CT) White Roy (Somers CT), Single compatibilizing agents for elastomer-resin combination gum base.
  24. Synosky Steven P. (Green Brook NJ) Diaz Dinah (Edison NJ) Hartman Scott E. (Roosevelt NJ), Transparent base and gum composition.
  25. Patel Mansukh M. (Downers Grove IL) Broderick Kevin B. (Berwyn IL) Dubina Edward S. (Evergreen Park IL) Song Joo H. (Northbrook IL) Zibell Steven E. (Palos Heights IL), Use of encapsulated salts in chewing gum.

이 특허를 인용한 특허 (17)

  1. Andersen, Lone; Wittorff, Helle, Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer.
  2. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.
  3. Andersen, Lone; Wittorff, Helle, Chewing gum comprising at least two different biodegradable polymers.
  4. Andersen, Lone; Wittorff, Helle, Chewing gum comprising at least two different biodegradable polymers.
  5. Harvey, Joan E., Compositions providing a heating sensation for oral or dermal delivery.
  6. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
  7. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
  8. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
  9. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
  10. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
  11. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
  12. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
  13. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
  14. Barcelon, Shirley Ann; Luo, Shiuh John; Kiefer, Jesse John; Olaya, Hector, Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same.
  15. Lakkis, Jamileh; Pettigrew, Susan, Sensate compositions and delivery systems therefor.
  16. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
  17. Lakkis, Jamileh; Pettigrew, Susan, Warming compositions and delivery systems therefor.
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