[특허]Production of chip-like starch based snacks

Production of chip-like starch based snacks 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-001/10 A23L-001/217
출원번호	US-0057918 (1993-05-07)
발명자 / 주소	Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo
출원인 / 주소	Nabisco, Inc. (Parsippany NJ 02)
인용정보	피인용 횟수 : 44 인용 특허 : 0

초록 ▼

A pregelatinized waxy starch provides for the production of cohesive, continuously machineable doughs from starchy materials or ingredients having starch with no- or low-gluten contents. The pregelatinized waxy starch is admixed with only a portion of the at least one starchy material and only a portion of the water needed to form a machineable dough. This mixing procedure results in uniform hydration of the pregelatinized waxy starch and avoids tearing of the dough sheet during machining. The moisture content of the dough sheets is reduced substantially from above about 25% by weight by heating in air, preferably in a gas-fired oven, to obtain chip-like snacks, such as potato chips and corn chips, having a low oil content, a blistered appearance, and a crisp texture.

대표청구항 ▼

A method for the production of a chip-like snack comprising: a) forming a machineable dough at a temperature of less than about 125°F. by admixing ingredients comprising a no- or low-gluten content starchy material, water, and about 4% by weight to about 40% by weight of a pregelatinized waxy starch, said weight percentage being based upon the weight of said starchy material, wherein a portion of said starchy material and a portion of the water are premixed with the pregelatinized waxy starch to substantially uniformly hydrate the pregelatinized waxy starch, and the remaining portion of said starchy material and the remaining portion of the water are admixed with the hydrated pregelatinized waxy starch to obtain said dough, b) sheeting the dough, c) cutting the sheeted dough into pieces having a moisture content of from about 25% by weight to about 60% by weight, and d) heating said pieces to reduce said moisture content to less than about 4% by weight to obtain pieces having a blistered appearance substantially throughout their surface.

이 특허를 인용한 특허 (44)

Wainwright, Andrew Richard; Paul, Alexander Thomas; Scriven, Fiona Jane; Bates, Lisa, Amylopectin potato flakes or granules and their use in snack foods.
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Mihalos, Mihaelos Nicholas; Janulis, Theodore Nicholas; Robinson, Chris E., Apparatus for forming a wave chip product.
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Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) McFeaters Richard R. (Teaneck NJ), Baked potato-based chip-like snack foods and method of preparing.
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Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Corn-based snack foods and process of preparation.
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Hayes-Jacobson Susan M. ; Michaels James P., Crisp dough structure and method for imparting crispness to dough.
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Julia M. Carey ; Mark J. Moisey ; Harry Levine ; Louise Slade ; Theresa E. Dzurenko ; Kevin McHugh, Crispy wheat-based snacks having surface bubbles.
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Martinez-Serna Villagran Maria Dolores ; Wooten Joan Carol, Dough compositions made with dehydrated potato flanules.
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Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol, Dough compositions made with dehydrated potato flanules.
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Maria Dolores Martines-Serna Villagran ; Francisco Valentino Villagran ; David Arthur Lanner ; Yen-Ping Chin Hsieh, Dough compositions used to prepare reduced and low-calorie snacks.
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Heywood, Adrianna Ashley; King, K. Michael; Smith, Richard Todd; Longo, Heather Ann, Dual-textured food substrate having large seasoning bits.
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Villagran, Maria Dolores Martinez-Serna; Li, Jianjun; Yang, David Kee; Chang, David Shang-Jie; Evans, Joel Franklin, Fabricated potato chips.
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Kino, Alan John; Haynes, Lynn C.; Neske, Jennette; Derrick, Desiree S.; Janulis, Theodore N., Filled, baked crispy snack having a high moisture content.
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Thomas David J. ; Levin Liza B., Flexible partially cooked food composition.
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Thomas David J. ; Levin Liza B., Flexible partially cooked food composition.
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Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack dough composition and method of preparing a fried snack product.
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Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack, fried snack dough and process for making the same.
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Mathew John Mampra ; Dunham Richard Edward ; Papalia Rocco Dominic ; Dyer William Richard, Hollow corn-base snack food products.
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Gimmler Norbert ; Szwerc Joseph A. ; Menjivar Juan A. ; Rethwill Craig E. ; Kaiser John M., Masa corn-based food products and method of preparing.
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Teras, Lee Michael; Herring, John Russell; Zimmerman, Stephen Paul, Method for constrain-frying snack pieces having intact surface features.
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Martinez-Serna Villagran, Maria Dolores; Achanta, Srinivas; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray, Method for preparing dehydrated food products.
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Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated potato products.
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Martinez-Serna Villagren, Maria Dolores; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated starch containing food products.
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Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Li, Jianjun; Patton, Donald Ray; Boyle, Eileen Marie, Method for preparing dehydrated starch products.
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Desai, Pravin Maganlal; Jones, Annette Stiers; Mathew, Renu; Neel, Donald Vaughn; Vogel, Gerald; Wright, Sheila, Method for reducing the oil content of potato chips.
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Cordova, Abimael, Play modeling dough.
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Cordova, Abimael, Play modeling dough.
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Villagran, Maria Dolores Martinez-Serna, Potato dough.
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Villagran, Maria Dolores Martinez-Serna; Boyle, Eileen Marie; Li, Jianjun; Stojanovic, Marko; Yang, David Kee; Patton, Donald Ray; Soini, Helena Aino, Potato flakes.
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Gisaw, Yonas; Asquith, Thomas Northrup; Lai, Oiki Sylvia; Villagran, Maria Dolores; Cole, Brandi R., Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof.
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Mihalos,Mihaelos Nicholas; Janulis,Theodore Nicholas; Robinson,Chris E.; Wines,Carol; Antonini,Allison; Fierro,Joseph, Process and apparatus for forming a wave chip product.
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Lanner, David Arthur; Hsieh, Yen-Ping Chin; Zimmerman, Stephen Paul; Teras, Lee Michael; Jones, Charles Edward; Herring, John Russell; Groves, Russell William; Fiteny, Mark Joseph, Process for making tortilla chips with controlled surface bubbling.
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Bello Anthony Bamidele ; Friend Christopher Patric ; Petrofsky Keith Eric, Process for producing sheetable potato dough from raw potato stock.
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Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
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Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
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Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey, Production of crispy corn-based snacks having surface bubbles.
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Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
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Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
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Gimmler Norbert (Ringwood NJ) Szwerc Joseph A. (Mahwah NJ) Menjivar Juan A. (Denville NJ) Rethwill Craig E. (Morris Twp. NJ) Kaiser John M. (Livingston NJ), Production of masa corn-based products.
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Andreski Henry M. ; Scappatura Guy ; Runge ; Jr. Duane C. ; Hnat Diane L. ; Cordera Robert J. ; Sonberg Richard, Production of shredded snacks with chip-like appearance and texture.
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Karwowski, Jan; Wang, C. Y. (Eric); Young, Randy G., Production of snacks having an expanded, crispy, chip-like textured coating.
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Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E., Production of thin, irregular chips with scalloped edges and surface bubbles.
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Villagran, Maria Dolores Martinez-Serna, Rice flour compositions.
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Villagran, Maria Dolores-Martinez-Serna; Stojanovic, Marko; Gruber, David Cammiade; Chang, David Shang-Jie, Rice flour compositions.
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Lundberg, Brock; Richardson, Olivia; Valverde, Laura, Stabilization of cosmetic compositions.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Production of chip-like starch based snacks 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

이 특허를 인용한 특허 (44)

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연합인증

Production of chip-like starch based snacks 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

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이 특허를 인용한 특허 (44)

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특허 원문 보기

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