이 특허를 인용한 특허 (37)

1. Graff Allan H. ; Bagan ; deceased James E. ; Vachna ; legal representative Maureen, Chewable confectionary composition and method of preparing same.

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2. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.

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3. Kuehl, Edward M.; King, Robert W., Chocolate coating process and device for same.

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4. DeStephen Stephen ; Budwig Christopher ; Best Eric, Chocolate or compound coating with unique texture.

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5. Aldridge, Allen; Degady, Marc; Elejalde, Cesar Carlos; Jean, Alejandro; Jani, Bharat; Lopez, Ana Lucia; Melendez, Fernando; Pettigrew, Susan J.; Raible, Duane; Ramirez, Ivonne; Tecanhuey, Margarita; Vazquez, Iran, Co-extruded layered candy and gum apparatus and methods.

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6. Overly, III, Harry J.; Doerr, Caryn M., Coated confectionary product.

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7. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.

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8. Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.

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9. Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.

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10. Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.

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11. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component.

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12. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient.

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13. Jani, Bharat, Confectionery processing.

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14. Corriveau, Christine L.; Guydan, Timothy; McHale, Michael; Cahill, S. Kristine; Milosch, Gregory J., Confectionery products having improved shelf life and methods for their production.

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15. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.

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16. Wu William ; Archibald Henry, Extrusion process for laminated candy products.

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17. Makela, Brian; MacDonald, Ronald Paul Duffell; Zerby, Christine, Festooned laminated candy and methods for making same.

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18. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.

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19. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Laminated candy products made by an extrusion process.

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20. Wu, William; Archibald, Henry, Laminated, extruded candy products.

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21. Matson, Kenneth E.; Bontrager, Rick A., Multi-layer food product, system and process.

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22. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping, Multi-region chewing gum confectionery composition, article, method, and apparatus.

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23. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping; Takita, Osamu; Mitsui, Yuzuru; Segawa, Hiroshi, Multi-region non-chewing gum confectionery composition.

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24. Nielsen, Hans Erik; Acar, Nesim; Levy, Albert, Multicolored chewing gum with crunchy transparent coating.

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25. Elejalde, Cesar C.; Jani, Bharat; Levenson, Deborah; May, Joycelyn; Robinson, Mary K.; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free isomalt confectionery and methods of making same.

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26. Elejalde, Cesar C.; Jani, Bharat; Enomoto, Koichi; Levenson, Deborah; May, Joycelyn; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free mannitol confectionery and methods of making same.

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27. Miladinov, Vesselin D.; Elejalde, Cesar Carlos; Kiefer, Jesse; Jani, Bharat; Kabse, Kishor; Beam, Matthew Allan; Aldridge, Allen; Chao, Jianping, Non-chewing gum confectionery composition.

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28. Ream, Ronald L.; Valdez, Enrique; Rybolt, Dennis W.; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.

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29. Witt Jonathan James ; Wimalasena Rohan Lalith ; Wong Andrew Lee ; Goulbourne ; Jr. Eric Altman, Oral care compositions comprising chlorite and methods.

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30. Moynihan, Edward R.; Baker, Richard J.; Chrusciel, Edward T., Printing images and flavors on substrates.

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31. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Process for molding laminated candy and resultant products thereof.

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32. Brandvold,Timothy A.; Kocal,Joseph A., Process for the direct production of methanol from methane.

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33. Campomanes Marin, Juan Pablo; Davis, Brooke; Levenson, Deborah; Elejalde, Cesar C.; Enomoto, Koichi; Euan, Dorothy; Hirt, William John; Jani, Bharat; May, Joycelyn; O'Neill, Simone; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.

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34. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.

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35. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.

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36. Clark, James C.; Alexander, Lonnette; Stawski, Barbara Z.; Kures, Vasek J., Triple coated confectionery tablet product.

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37. Corriveau, Christine L.; Graff, Gwendolyn, Use of powdered gum in making a coating for a confection.

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