이 특허를 인용한 특허 (32)

1. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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2. Windhab, Erich; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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3. Windhab,Erich J.; Tapfer,Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.

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4. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.

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5. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.

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6. Kashulines, Jr., Peter Thomas; Kritzer, Emil Anthony; Brandt, Jr., Robert Otto; Jones, Jr., Aubrey Elmo; Austin, Malcolm Albert; Peterson, Ray Louis, Apparatus for forming confectionery product.

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7. Jury, Mark, Candy having a syrup composition dispersed with chocolate.

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8. Jury, Mark, Candy having a syrup composition dispersed with chocolate.

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9. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.

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10. Clarke, Peter; Marshall, Sarah, Confectionery product containing active and/or reactive components and methods of productions thereof.

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11. Jury Mark,GBX, Crimping chocolate, chocolate analog and chocolate substitute articles to prepare containers.

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12. Crook Simon John,GBX ; Jury Mark,GBX ; Mackley Malcolm Robert,GBX, Extrusion of fat-based confectionery with use of vacuum pressure.

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13. Beckett Stephen Thomas,GB2 ; Jury Mark Julians Bagby,GB2 ; Mackley Malcolm Robert,GBX, Fat-containing product structure and preparation thereof.

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14. Beckett Stephen Thomas,GBX ; Jury Mark,GBX ; Mackley Malcolm Robert,GBX, Forming articles of fat-containing confectionery material including chocolate.

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15. Fayard, Gilles; Groux, Michel John Arthur, Frozen confectionery product and method of manufacture.

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16. Kashulines ; Jr. Peter Thomas ; Kritzer Emil Anthony ; Brandt ; Jr. Robert Otto ; Jones ; Jr. Aubrey Elmo ; Austin Malcolm Albert,PLX ; Peterson Ray Louis, Method for forming confectionery product.

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17. Savelieva, Olga Evgenievna, Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element.

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18. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX, Method for manufacturing frozen aerated products.

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19. Smith, Terry Alan; Burress, Edward Francis, Method for manufacturing solid ink sticks with an injection molding process.

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20. Willcocks,Neil A.; Earis,Frank W.; Collins,Thomas M.; Lee,Ralph D.; Harding,William; Stephens,Steven D., Method of embossing chocolate products.

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21. Neil A. Willcocks ; Frank W. Earis GB; Thomas M. Collins ; Ralph D. Lee ; William Harding GB; Steven D. Stephens, Method of shaping chocolate products.

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22. Jury Mark,GB2, Molding of fat-based Confectionery substances.

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23. Groux Michel John A.,CHX ; Fayard Gilles,CHX, Mono-screw extrusion process for manufacturing aerated frozen products.

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24. Marangoni, Alejandro Gregorio, Polymer gelation of oils.

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25. D'Arcangelis, Larry; Tapfer, Uwe, Process control scheme for cooling and heating compressible compounds.

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26. Zumbe Albert,GBX, Process for manufacture of reduced fat and reduced calorie chocolate.

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27. Jury Mark,GBX ; Walker John Howard,GBX, Screw-extrusion of chocolate and other fat-containing confectionery materials.

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28. Beckett Stephen Thomas,GB2 ; Jury Mark,GB2, Shaped chocolate in confectionery.

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29. Smith, Terry Alan; Burress, Edward Francis, System and method for manufacturing fatty acid based material products with an injection molding process.

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30. Smith, Terry Alan; Burress, Edward Francis, System and method for manufacturing sold ink sticks with an injection molding process.

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31. McKee, Geoffrey A.; Lee, H. Henry, Toy for forming molded confectionary products.

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32. Ducret Pierre,CHX ; Holz Katrin,CHX ; Wang Junkuan,CHX ; Wille Hans-Juergen,GBX, Treatment of chocolate so that the chocolate treated contains added water.

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