이 특허를 인용한 특허 (28)

1. Given, Peter; Chang, Pei K.; Amenedo, Patricia; Mutilangi, William, Calcium fortified beverage compositions and process for preparing the same.

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2. Liebrecht Jeffery Wayne ; Phillips Kenneth Mark, Calcium fortified juice-based nutritional supplement and process of making.

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3. Livisay, Stacy A.; Lavoie, James P., Calcium-fortified, grape-based products and methods for making them.

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4. Livisay,Stacy A.; Lavoie,James P., Calcium-fortified, grape-based products and methods for making them.

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5. Chang,Pei K.; Lee,Thomas D.; Olszewski,John; Edgar,Brenton G.; Orr,Richard; Curtiss,Helen, Calcium-supplemented beverages and method of making same.

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6. Small,Leonard Edwin; Mehansho,Haile; Woodly,Shalayna Antoinette; Nunes,Raul Victorino; Krummen,Roger William, Compositions comprising protein and fatty acid.

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7. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.

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8. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.

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9. Lederman Steven N., Highly soluble and stable mineral supplements containing calcium and magnesium.

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10. Lederman, Steven N., Highly soluble and stable mineral supplements containing calcium and magnesium and methods of making.

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11. Bailey, Alexandria L.; Nehmer, Warren L.; Elmore, Roy O., Highly soluble form of tricalcium citrate, and methods of its making and use.

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12. Bailey,Alexandria L.; Nehmer,Warren L.; Elmore,Roy O., Highly soluble form of tricalcium citrate, and methods of its making and use.

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13. Parente,Juliana; Philipp,Craig; Letourneau,Stephen A.; Perez,Marcelo, In-line process for preparing calcium-supplemented juice beverages.

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14. Parker David Myatt,GBX, Liquid oral compositions comprising a calcium compound and an acidulant.

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15. Parker, David Myatt, Liquid oral compositions comprising a calcium compound and an acidulant.

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16. Parker, David Myatt, Liquid oral compositions comprising a calcium compound and an acidulant.

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17. Singer, Evan; Linehan, John, Non-settling fruit beverages and methods of making non-settling fruit beverages.

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18. Baker,Nicola Jane; Parker,David Myatt, Oral compositions comprising a viscosity modifier for reduction of tooth erosion.

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19. Sarama, Robert Joseph; Niehoff, Raymond Louis, Palatable arginine compounds and uses thereof for cardiovascular health.

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20. Frielich Sean H. ; Stephens Catherine Danek, Process for preparing calcium enriched food products and the products therefrom.

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21. Carl E. Banyard ; Richard S. Hornack ; Michael W. Evon, Process for producing low acid food products.

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22. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.

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23. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.

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24. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.

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25. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.

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26. McArdle, Richard N.; Letourneau, Stephen A.; McGill, Carla R.; Hart, Cindy L.; Bolles, Albert D., Reduction of heartburn episodes upon ingestion of orange juice.

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27. David Myatt Parker GB, Solid composition for reducing tooth erosion.

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28. Jordan, Rachel L.; Hitchcock, Bryan; Stephen, Jeanette; Omueti, Lisa; Mathews, Jeffrey D., Thick juice beverages.

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