이 특허를 인용한 특허 (28)

1. Zeller, Bary Lyn; Dinwoodie, Robert Charles; Akashe, Ahmad; Baldwin, Cheryl Jean, Amorphous water-soluble calcium citrate salts and method of making and using same.

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2. Stuchell, Yvonne M., Aseptic cream substitute.

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3. Hussein, Ahmed; Malhotra, Anupam, Cooking cream.

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4. Villagran, Francisco Valentino; Dria, Glenn James; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin, Creamy mouthfeel agent for foods and beverages.

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5. Villagran, Francisco Valentino; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin; Sargent, Jeffrey Alan, Fortified beverages with improved texture and flavor impact at lower dosage of solids.

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6. Dilley, Kevin Michael; Greenacre, Julia Helen; Smith, Kevin Warren; Underdown, Jeffrey, Frozen aerated confections.

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7. Quail, Patricia Jill; Underdown, Jeffrey, Frozen aerated confections and methods for production thereof.

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8. Best, Eric Thomas; Peter, Harald; Renati, Ronald P.; Singhachai, Surintrspanont, Frozen confections comprising a gel composition.

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9. Lynch Robert J., Low-fat whipped topping.

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10. Dulebohn Joel ; Hill Lavaughn ; Carlotti Ronald J., Milk-based drink.

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11. Baldwin, Cheryl; Akashe, Ahmad; Zeller, Bary Lyn; Marquez-Sanchez, Manuel; Koka, Rathna, Mineral complexes of lactobionic acid and method of using for mineral fortification of food products.

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12. DuBois, Grant E.; Shepherd, James M.; Ryan, Sandra C., Non caloric frozen carbonated beverage.

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13. Mingione Armand, Non-dairy drink mixture.

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14. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel, Non-dairy whippable food product.

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15. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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16. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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17. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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18. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil, Pellet systems for preparing beverages.

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19. Hussein, Ahmed, Pourable dessert liquid product.

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20. Hussein,Ahmed, Pourable dessert liquid product.

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21. Jenkins, David A., Protein beverage and method of making same.

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22. Daenzer-Alloncle Martine,CHX ; Meister Niklaus,CHX ; Merz Madeleine,CHX, Reduced-fat fluid lactic cream which avoids phase separation during storage.

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23. Huang, Victor Tsangmin; Rosenwald, Diane Rae; Harcourt, Eric David, Stable soft frozen desserts.

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24. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.

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25. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.

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26. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero-or low-calorie beverages.

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27. Perks, Cheryl; Piatko, Michael; Aurand, Thomas, Whippable food product with improved stability.

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28. Perks,Cheryl; Piatko,Michael; Aurand,Thomas, Whippable food product with improved stability.

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