$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Particulate hydrogenated starch hydrolysate based flavoring materials and use of same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C08B-037/16
  • A61K-031/725
  • A23L-001/221
출원번호 US-0215533 (1994-03-21)
발명자 / 주소
  • Subramaniam Anandaraman (East Windsor NJ)
출원인 / 주소
  • Firmenich SA (Geneva CHX 03)
인용정보 피인용 횟수 : 34  인용 특허 : 0

초록

Particulate flavor composition comprising a flavor oil fixed in a particulate low cariogenic matrix of hydrogenated starch hydrolysate and a maltodextrin having a dextrose equivalent value of less than 20. A process for the encapsulation of a flavor oil comprising forming a homogeneous mixture of th

대표청구항

A particulate flavor composition comprising a flavor oil fixed in a particulate low cariogenic matrix of hydrogenated starch hydrolysate and a maltodextrin having a dextrose equivalent value of less than 20.

이 특허를 인용한 특허 (34)

  1. Malle, Gérard; Luukas, Tiina; Laverre, Didier; Bara, Isabelle, Anhydrous solid composition based on particles encapsulating a beneficial agent.
  2. Todd, Jr., Paul H.; Young, Carrie Kay; Vandenhombergh, Anthony; Berdahl, Donald, Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom.
  3. Conover Donald Robert (4247 Bloomington Ln. Arlington Hts. IL 60004), Composition and method for making/using a natural fat-free, deep-fried flavoring.
  4. Barresi, Frank W.; Antrim, Richard L., Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material.
  5. Chun Jongpil,KRX ; Cho Yik-haeng,KRX ; Roh Kyoung Rok,KRX ; Park Young Mi,KRX ; Yu Hosung,KRX ; Hwang ; II Dae,KRX, Continuous process for preparing optically pure (S)-3-hydroxy-.gamma.-butyrolactone.
  6. Roh Kyoung Rok,KRX ; Chun Jongpil,KRX ; Cho Yik-haeng,KRX ; Park Young Mi,KRX ; Yu Hosung,KRX ; Hwang Dae Il,KRX, Continuous process for preparing optically pure (s)-3,4-dihydroxybutyric acid derivatives.
  7. Antrim, Richard L.; Barresi, Frank W., Derivatized reduced malto-oligosaccharides.
  8. Castro,Armando J.; Johnson,Sonya S., Encapsulated flavors and chewing gum using same.
  9. So Rebecca Sui-chun, Encapsulated liquid product.
  10. Le, Anh Si, Hydrogenated starch hydrolysate.
  11. Saleeb Fouad Z. ; Arora Vijay K., Method of preparing glass stabilized material.
  12. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  13. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  14. Beetz, Charles Pershing; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  15. Freers, Susan; Shipley, Carrie; Jensen, Brian; Engels, Shawn, Microspheres.
  16. Shefer, Adi; Shefer, Samuel David, Multi component controlled release system for oral care, food products, nutraceutical, and beverages.
  17. Todd, Jr., Paul H.; Young, Carrie; Van Den Hombergh, Anthony; Berdahl, Donald, Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom.
  18. Anthony Blake CH; Philip Attwool GB, Particulate flavor compositions and process to prepare same.
  19. Chun Jongpil,KRX ; Cho Yik-haeng,KRX ; Park Young Mi,KRX ; Roh Kyoung Rok,KRX ; Yu Hosung,KRX ; Hwang Dae Il,KRX, Process for preparing optically pure (S)-3-hydroxy-.gamma.-butyrolactone.
  20. Park, Young Mi; Chun, Jongpil; Cho, Yik-haeng; Roh, Kyoung Rok; Yu, Hosung; Hwang, II, Dae, Process for preparing optically pure (S)-3-hydroxy-γ-butyrolactone.
  21. Cho Yik-haeng,KRX ; Chun Jongpil,KRX ; Park Young Mi,KRX ; Roh Kyoung Rok,KRX ; Yu Hosung,KRX ; Hwang Dae Il,KRX, Process for preparing optically pure(S)-3,4-dihydroxybutyric acid derivatives.
  22. Tang Dan ; Zhou Liuming ; Gerhardt Robert ; Abou-Nemeh Ibrahim ; Jaundoo Carl ; Parady Tom, Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products.
  23. Frank W. Barresi ; Richard L. Antrim ; Susan O. Freers, Reduced malto-oligosaccharide cleansing compositions.
  24. Antrim, Richard L.; Barresi, Frank W., Reduced malto-oligosaccharides.
  25. Barresi, Frank W.; Antrim, Richard L., Reduced malto-oligosaccharides.
  26. Barresi, Frank W.; Antrim, Richard L., Reduced malto-oligosaccharides.
  27. Barresi,Frank W.; Antrim,Richard L., Reduced malto-oligosaccharides.
  28. Pacifico Carl J. ; Wu Wen-Hsin ; Fraley Marta, Sensitive substance encapsulation.
  29. Pacifico,Carl J.; Wu,Wen Hsin; Fraley,Marta, Sensitive substance encapsulation.
  30. Konieczny, Michael F.; Alania, Larry; Shah, Varsha K.; McKenzie, Shannon Lea, Sustained-release fragrance delivery system.
  31. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  32. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  33. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  34. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로