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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0317470 (1994-10-04) |
발명자 / 주소 |
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인용정보 | 피인용 횟수 : 9 인용 특허 : 0 |
This invention is a method of substantially reducing and in some cases eliminating hazardous pathogens form the surfaces of food products. This is accomplished by moving the meat products into a treatment area and spraying the same with super heated steam preferably heated to between 250 and 300 deg
A method of substantially reducing or eliminating hazardous pathogens from the surfaces of a food product selected from the group consisting of fresh and processed meat, poultry, and seafood, the method comprising: moving the food product to be treated into a treatment enclosure; disposing a plurali
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