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Corn-based snack foods and process of preparation 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/164
출원번호 US-0257814 (1994-06-08)
발명자 / 주소
  • Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ)
출원인 / 주소
  • Nabisco, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 60  인용 특허 : 75

초록

A baked corn-based snack product, composed of a blend of masa corn flour and corn flour and having a crisp, chip-like texture and a blistered chip-like appearance, is prepared by forming a dough from said blend, sheeting the dough, forming the dough sheet into a laminate, cutting the laminate into p

대표청구항

A starch-based baked snack consisting essentially of a blend of masa corn flour and corn flour, said snack being dockered to reduce checking and being produced by baking a laminated dough having a plurality of laminae, to obtain a crisp, chip-like texture and a thin, partially delaminated, blistered

이 특허에 인용된 특허 (75)

  1. Hayashi Torahiko (Utsunomiya JPX) Kageyama Minoru (Utsunomiya JPX) Morikawa Michio (Utsunomiya JPX), Apparatus for continuously manufacturing multi-layered dough materials.
  2. Fay Rudolph J. (Cincinnati OH), Apparatus for producing and packaging food chips.
  3. Spinelli Louis A. (Patterson NJ) Jenniges Jeffrey M. (Pompton Lakes NJ), Apparatus of machining doughy material.
  4. Hart, Edwin R., Cereal processing.
  5. Howard Alan N. (39 Gilmerton Court ; Long Road Trumpington ; Cambridge CB2 2HQ GB2), Cereal snackfoods and compositions and methods for making the same.
  6. Howard Alan N. (39 Gilmerton Crt. ; Long Rd. Trumpington ; Cambridge CB2 2HQ GB2), Cereal snackfoods and compositions and methods for making the same.
  7. Campbell Glenn M. (Minneapolis MN) Liedman Stanley G. (Anoka MN), Chip fracturing from a fried ribbon.
  8. Weiss Verne E. (Wayzata MN) Campbell Glenn M. (Minneapolis MN) Wilson Gerald L. (Minneapolis MN), Chip separating from a fried ribbon.
  9. Rubio Manuel J. (192 Benham Ave. Bridgeport CT 06605), Continuous production of grain products.
  10. Swartley John S. (7 Wendy La. Westport CT 06880), Convection food heating.
  11. Mottur George P. (Danville PA) Peters Norman E. (Berwick PA) Nietz Ron L. (Bloomsberg PA), Corn spirals and method of manufacture.
  12. Koizumi Eiji (Niigata JA), Expanded board or sheet-like food product and method of manufacturing the same.
  13. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods.
  14. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods and process.
  15. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rigby ID) Hix Veldon M. (Idaho Falls ID) Holm David A. (Idaho Falls ID), Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack p.
  16. Ivers, John T., Formulation of dough-based fried snack foods.
  17. Totino Rose W. (Minneapolis MN) Behnke James R. (Minneapolis MN) Westover Jack D. (St. Paul MN) Keller Richard L. (Minneapolis MN), Fried dough product and method.
  18. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rte. 4 ; Box 4548 Rigby ID 83442) Hix Veldon M. (1371 Fairmont Dr. Idaho Falls ID 83401) Holm David A. (Rte. 6 ; Box 263 Idah, Fried snack product having dockering holes therein.
  19. Bosley ; Jr. Roy E. (Caldwell ID) Hamann Michael L. (Caldwell ID) Pinegar Richard K. (Caldwell ID) Gobble Harold G. (Pughtown PA 4), Frozen french fried potato product and method of preparation.
  20. Matuszak Edward A. (Liverpool NY) Lee Yanien (Manlius NY) Gillmore Stephen R. (Weedsport NY), Low fat content food chips and method of preparation.
  21. Rubio Manuel J. (192 Benham Ave. Bridgeport CT 06605), Making corn products.
  22. Mao Wei-Wen (Dover DE) Altomare Robert E. (Yonkers NY) Giacone Joseph (Princeton Junction NJ) Matias Casimiro P. (Elizabeth NJ), Manufacture of bread crumb-like product.
  23. Ito Hideaki (No. 8-19 ; Kita 2-chome Okegawa-shi ; Saitama-ken JPX) Ito Haruo (No. 4-29 ; Amagasuka 4-chome Yokkaichi-shi ; Mie-ken JPX), Manufacture of snack foods.
  24. Fowler David P. (Irving TX), Method and apparatus for handling and processing food piece slices.
  25. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402) Dayley Kyle E. (Rte. 4 ; Box 4548 Rigby ID 83442) Hix Veldon M. (1371 Fairmont Dr. Idaho Falls ID 83401) Holm David A. (Rte. 6 ; Box 263 Idah, Method for controlling puffing of a snack food product.
  26. Willard Miles J. (P.O. Box 2774 Idaho Falls ID 83401), Method for making expanded potato based snack products.
  27. Pawlak Janusz Z. (El Cajon CA) Kinzbach Jeffrey (Roanoke TX), Method for making potato chips having batch-fried texture and flavor.
  28. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83402), Method for preparing extruded fried snack products.
  29. Willard Miles J. (229 N. Llyod Cir. Idaho Falls ID 83401), Method for preparing extruded fried snack products from corn and other cereal flours.
  30. Willard Miles J. (229 North Lloyd Cir. Idaho Falls ID 83402), Method for preparing sheeted fried snack products.
  31. Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401), Method for preparing sheeted fried snack products from corn and other cereal flours.
  32. Van Hulle Glenn J. (Brooklyn Park MN) Anker Charles A. (Minneapolis MN) Franssell Dean E. (Minneapolis MN), Method for preparing sugar coated, puffed snacks upon microwave heating.
  33. Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401) Arnold Jane J. (1120 Orlin Idaho Falls ID 83401) Hix Veldon M. (Rte. #6 ; Box 263 Idaho Falls ID 83401), Method for preventing distortion in the shape of fried strand-like expanded snacks.
  34. Baker John E. (Farmers Branch TX) Fowler David P. (Irving TX), Method for producing snacks from dough.
  35. Curry Alan Dale (Colerain Township ; Hamilton County OH) Levine Leon (Cincinnati OH) Rose Dennis William (Colerain Township ; Hamilton County OH), Method of forming rippled chip-type products.
  36. Wenger David R. (Grand Rapids MI) Walsh Kenneth R. (Saranac MI), Method of forming shaped potato products.
  37. Finkel Gilbert (6 Jagged Rock Rd. Parsippany NJ 07054), Method of making a toaster potato product.
  38. Bernard, Donald C., Method of preparing low oil fried potato chips.
  39. Liepa Alexander L. (Montgomery OH), Potato chip products and process for making same.
  40. Hamann Michael L. (Caldwell ID) Pinegar Richard K. (Caldwell ID), Potato dough with process oil for formed and extruded potato products.
  41. Cremer ; Charles W., Potato product.
  42. Fielding Mimi S. (Gig Harbor WA), Potato product with asymmetric corrugations.
  43. Ryan Philip J. (Dallas TX), Potato product with opposite corrugations of different frequencies.
  44. Glabe Elmer F. (Northbrook IL) Anderson Perry W. (Niles IL) Laftsidis Stergios (Chicago IL), Potato snacks and method of preparation.
  45. Aulik David J. (Channel Islands Harbor CA) Christensen Robert E. (Camarillo CA), Potato-based foodstuff and process for making same.
  46. Weaver Merle L. (Martinez CA) Hautala Earl (Richmond CA) Nonaka Masahide (Moraga CA), Preformed potato products.
  47. Bates ; Paul Edward ; Hughes ; John Ronald ; Zoueshtiagh ; Nahid, Preparation of French fries.
  48. Willard Miles J. (229 N. Lloyd Cir. Idaho Falls ID 83401), Preparation of fabricated baked potato product.
  49. Willard Miles J. (P.O. Box 1747 Idaho Falls ID 83401) Dayley Kyle E. (Rte. 4 ; Box 361 Rigby ID 83442), Prevention of puffing during frying of expanded snack products.
  50. Kortschot Cornelis (Willowdale CA) Miller James Joseph (Toronto CA), Process for cooked potato products.
  51. Hilton ; Barney W., Process for forming dough ribbon.
  52. Lee ; III William E. (Cincinnati OH) Bangel James M. (Cincinnati OH) White Robert L. (Cincinnati OH) Bruno ; Jr. David J. (Cincinnati OH), Process for making a corn chip with potato chip texture.
  53. Gage Dennis R. (Cincinnati OH) Lodge Richard W. (Mt. Healthy OH) Cammarn Stephen R. (Cincinnati OH) Wong Vincent Y. (Westchester OH), Process for making extrusion cooked snack chips.
  54. Wang Martha Y. (Glen Rock NJ) Michnowski Jane (Little Ferry NJ) Hnat Diane L. (Lodi NJ) Ross Robert E. (Wayne NJ), Process for making shredded potato products.
  55. Wisdom ; Lawrence W. ; Trinidad ; Ray M., Process for preparing a cooked dough product.
  56. Cantenot Francois (St. Usage FRX), Process for preparing a food product.
  57. Schroeder Otto E. (Arlington TX) Wohlman Alan (Richardson TX) Topor Michael G. (Farmer\s Branch TX), Process for preparing blister-inhibited potato chips.
  58. Yoshioka Tetsuo (Takasago JPX) Yamamoto Takatsugu (Kobe JPX) Nishiyama Toshihiko (Kyoto JPX) Fujita Hiroyuki (Shiga JPX) Ashida Shigeki (Otsu JPX), Process for preparing foodstuff having fiber structure.
  59. Moriki Koichi (Yokohama JPX), Process for preparing hollow expanded snacks.
  60. Schonauer Sylvia L. (Irving TX) Medina Linda M. (Irving TX) Neel Donald V. (Lewisville TX), Process for producing batch type potato chips on a continuous basis.
  61. Haydock Steve (St-Clestin CAX) Marchand Monique (Warwick CAX), Process for producing low fat content potato chips.
  62. Becker Amy J. (New Yrok NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Process for producing snack food product with high dietary fiber content.
  63. Koizumi Eiji (Niigata Kamedamachi JA), Process for the production of rice crackers.
  64. Wicklund Peter A. (Lewisville TX) Ivers John T. (Lewisville TX), Process of making potato chips.
  65. Hilton Barney W. (Dallas TX) Moore Marvi D. (Dallas TX) Longan Bobby J. (Carrollton TX), Process of making potato products.
  66. Galle Edward L. (St. Paul MN) Hyldon Roy G. (Bloomington MN) Egar William P. (Wayzata MN), Process of manufacturing a starch-based food product.
  67. Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
  68. Addesso Kevin (Ringwood NJ) Dzurenko Theresa E. (Morris Plains NJ) Moisey Mark J. (Center Valley PA) Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Manns James M. (Glenwood NJ) Fazzo, Production of chip-like starch based snacks.
  69. Mottur George P. (Danville PA) Glass Richard W. (College Station TX), Reduced calorie puffed snack food products.
  70. Abe ; Shunji, Rice flavored snack food.
  71. Willard Miles J. (229 North Loyd Cir. Idaho Falls ID 83402), Snack food ingredient and method for making same.
  72. Fazzolare, Richard D.; Szwerc, Joseph A.; van Lengerich, Bernhard; Leschke, Rudolph J., Starch snack foods.
  73. Fazzolare Richard D. (Pearl River NY) Szwerc Joseph A. (Mahwah NJ) McFeaters Rich (Hackensack NJ), Starch snack foods and process.
  74. Tsao Ter-Fung (Evanston IL), Steam injection extrusion apparatus, process, and the resultant product.
  75. Meyer Robert H. (Lima OH) Graham Charles I. (Lima OH) Rudolph John E. (Lima OH) Haas Robert E. (Lima OH), Thermoplastic composition derived from animal parts and methods for production thereof.

이 특허를 인용한 특허 (60)

  1. Julia M. Carey ; Mark J. Moisey ; Harry Levine ; Louise Slade ; Theresa E. Dzurenko ; Kevin McHugh, Crispy wheat-based snacks having surface bubbles.
  2. Maria Dolores Martines-Serna Villagran ; David John Beverly, Dehydrated potato flakes.
  3. Martines Serna Villagran,Maria Dolores; Beverly,David John, Dehydrated potato flakes.
  4. Martines-Serna Villagran, Maria Dolores; Beverly, David John, Dehydrated potato flakes.
  5. Villagran, Maria Dolores Martines-Serna; Beverly, David John; Williamson, Leonard, Dehydrated potato flakes.
  6. Villagran,Maria Dolores Martinez Serna; Beverly,David John, Dehydrated potato flakes.
  7. Martinez-Serna Villagran Maria Dolores ; Wooten Joan Carol, Dough compositions made with dehydrated potato flanules.
  8. Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol, Dough compositions made with dehydrated potato flanules.
  9. Martinez-Serna Villagran, Maria Dolores; Boiano, Anthony John, Doughs containing dehydrated potato products.
  10. Villagran, Maria Dolores Martinez-Serna; Boiano, Anthony John, Doughs containing dehydrated potato products.
  11. Villagran, Maria Dolores Martinez-Serna; Li, Jianjun; Yang, David Kee; Chang, David Shang-Jie; Evans, Joel Franklin, Fabricated potato chips.
  12. Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack dough composition and method of preparing a fried snack product.
  13. Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack, fried snack dough and process for making the same.
  14. Mathew John Mampra ; Dunham Richard Edward ; Papalia Rocco Dominic ; Dyer William Richard, Hollow corn-base snack food products.
  15. Gimmler Norbert ; Szwerc Joseph A. ; Menjivar Juan A. ; Rethwill Craig E. ; Kaiser John M., Masa corn-based food products and method of preparing.
  16. Anderson, Keith Steve; Boudreaux, Eric Richard; Emerson, David Brian; Frazier, Phillip Stuart; Sims Pratt, Glenn, Method and system for the direct injection of asparaginase into a food process.
  17. Teras, Lee Michael; Herring, John Russell; Zimmerman, Stephen Paul, Method for constrain-frying snack pieces having intact surface features.
  18. Elder, Vincent Allen; Koh, Christopher J.; Henson, James Keith, Method for increasing asparaginase activity in a solution.
  19. Bhaskar, Ajay Rajeshwar; Topor, Michael Grant, Method for making a low-acrylamide content snack with desired organoleptical properties.
  20. Malfait, Jacque L., Method for making a puffed food starch product.
  21. Malfait, Jacque L., Method for making a puffed food starch product.
  22. Malfait, Jacque L., Method for making a puffed food starch product.
  23. Malfait, Jacque L., Method for making a puffed food starch product.
  24. Malfait, Jacque L., Method for making a puffed food starch product.
  25. Malfait, Jacque L., Method for making a puffed food starch product.
  26. Wu, Rei-Young Amos, Method for preparing a puffed grain food product and a puffed grain food product.
  27. Martinez-Serna Villagran, Maria Dolores; Achanta, Srinivas; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray, Method for preparing dehydrated food products.
  28. Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated potato products.
  29. Martinez-Serna Villagren, Maria Dolores; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated starch containing food products.
  30. Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Li, Jianjun; Patton, Donald Ray; Boyle, Eileen Marie, Method for preparing dehydrated starch products.
  31. Bourg, Jr., Wilfred Marcellien; Michel, Enrique, Method for real time detection of defects in a food product.
  32. Bourg, Jr., Wilfred Marcellien, Method for real time measurement of acrylamide in a food product.
  33. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  34. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  35. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  36. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V.N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  37. Cantley, Catherine Sarah; Desai, Pravin Maganlal; Michel, Enrique; Rao, V. N. Mohan; Vindiola, George, Method for reducing acrylamide formation in thermally processed foods.
  38. Boudreaux, Eric; Desai, Pravin Maganlal; Elder, Vincent Allen; Fulcher, John Gregory; Joseph, Ponnattu Kurian; Li, Wu; Rao, V.N. Mohan; Topor, Michael Grant; Vogel, Gerald, Method for reducing asparagine in food products.
  39. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Methods for reducing acrylamide formation in thermally processed foods.
  40. Villagran, Maria Dolores Martinez-Serna, Potato dough.
  41. Villagran, Maria Dolores Martinez-Serna; Boyle, Eileen Marie; Li, Jianjun; Stojanovic, Marko; Yang, David Kee; Patton, Donald Ray; Soini, Helena Aino, Potato flakes.
  42. Villagran Maria Dolores Martines-Serna ; Beverly David John ; Williamson Leonard, Potato-based dough composition and chips made therefrom.
  43. Villagran Maria Dolores Martines-Serna ; Beverly David John, Process for making dehydrated potato flakes.
  44. Lanner, David Arthur; Hsieh, Yen-Ping Chin; Zimmerman, Stephen Paul; Teras, Lee Michael; Jones, Charles Edward; Herring, John Russell; Groves, Russell William; Fiteny, Mark Joseph, Process for making tortilla chips with controlled surface bubbling.
  45. Peter H. Mattson ; John K. Fukushima ; Bruce T. Pittard ; David B. Walker ; Antonio Vasquez, Process for preparing corn based french fry strips.
  46. Martinez Serna Villagran,Maria Dolores; Beverly,David John, Process for preparing dehydrated potato flakes.
  47. Martines-Serna Villagran Maria Dolores ; Beverly David John ; Williamson Leonard, Process for preparing potato-based, fried snacks.
  48. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
  49. Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
  50. Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey, Production of crispy corn-based snacks having surface bubbles.
  51. Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
  52. Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
  53. Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E., Production of thin, irregular chips with scalloped edges and surface bubbles.
  54. Malfait, Jacque L., Puffed food starch product.
  55. Malfait,Jacque L., Puffed food starch product and method for making the same.
  56. Malfait,Jacque L., Puffed starch snack product.
  57. Kelly, Joseph William, System and apparatus for controlling blistering.
  58. Bartlett, Brian E., System, device, and method for moisture and texture detection and control in tortilla chip production.
  59. Bartlett, Brian E.; Cotton, Douglas W., System, device, and method for oven temperature control in tortilla and tortilla chip production.
  60. Bartlett, Brian E.; Cotton, Douglas W., System, device, and method for preservative concentration control in baking production.
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