초록 ▼

A food cooker/rethermalizer especially suited for cooking or for reheating of prepared, packaged meat and sauce entree items, and optionally for cooking vegetables. The apparatus includes a multiple of food item receiving locations defined by a locator rack, and fluid ejecting tubes beneath the loca

A food cooker/rethermalizer especially suited for cooking or for reheating of prepared, packaged meat and sauce entree items, and optionally for cooking vegetables. The apparatus includes a multiple of food item receiving locations defined by a locator rack, and fluid ejecting tubes beneath the locations to eject fluid such as air therefrom, which rises over the package surfaces for bath mixing and efficient and uniform heat transfer. The tubes include a pair of upwardly sloped conduits oriented in opposite directions and which eject fluid at the upper ends of the tubes, on opposite sides of the bath, to cause circulation of the heated liquid bath. The bath is heated by resistance coils embedded in rubber bonded to the outside of the vessel. The bath level is controlled by a dual temperature sensor device, one sensor above the other, to detect a predetermined temperature differential and activate a water supply valve to inject only small quantities of water. The heating chamber is separated from the electronics control chamber by a space which has a thermally generated convection cooling action. The defined locations of the locator rack have a geometric arrangement matching the geometric arrangement of controls on a control panel.

대표청구항 ▼

A thermalizing apparatus comprising: a vessel having side and bottom walls for retaining a liquid bath therein and having a locator rack defining a plurality of heater zones of the bath; a plurality of heaters for said vessel, in respective ones of said heater zones; said vessel having said pluralit

A thermalizing apparatus comprising: a vessel having side and bottom walls for retaining a liquid bath therein and having a locator rack defining a plurality of heater zones of the bath; a plurality of heaters for said vessel, in respective ones of said heater zones; said vessel having said plurality of defined heater zones in a geometric location pattern, for supporting individual items to be thermalized in the bath; said heaters being located at respective ones of said zones of said geometric location pattern; a graphic control panel having individual controls for respective ones of said heaters, and indicators for each of said zones, said controls and indicators being arranged in a geometric control pattern directly visually simulating said geometric location pattern whereby a direct visual correlation between said panel and said zones and indication of the operating condition in each zone can be made, and whereby a thermal load in one zone does not materially drive the temperature in another zone up or down.