초록 ▼

A slicer guide suitable for use with a food item such as a loaf of bread, certain vegetables or the like is provided. The slicer guide includes a base having a generally planar upper surface. A flange is affixed to the base. The flange includes a top surface suitable for guiding a knife as it travel

A slicer guide suitable for use with a food item such as a loaf of bread, certain vegetables or the like is provided. The slicer guide includes a base having a generally planar upper surface. A flange is affixed to the base. The flange includes a top surface suitable for guiding a knife as it travels alongside the top surface, and a plurality of spaced-apart generally parallel grooves therein. A cutting board having a generally planar cutting surface suitable for abutting the product to be sliced thereon is adapted for slidable insertion into a selected groove. The slicer guide is used with the knife and the product to provide slices of thicknesses corresponding with the selected groove. The slicer guide is generally used for food items including bread and items such as cucumbers, tomatoes, peppers, mushrooms and the like.

대표청구항 ▼

A slicer guide, suitable for use with a sliceable food item and a blade, the slicer guide comprising: a base having a generally planar upper surface suitable for abutting the food item thereon; a flange affixed to the base, the flange having: a top surface spaced-apart from the base and suitable for

A slicer guide, suitable for use with a sliceable food item and a blade, the slicer guide comprising: a base having a generally planar upper surface suitable for abutting the food item thereon; a flange affixed to the base, the flange having: a top surface spaced-apart from the base and suitable for guiding the blade when sliding along the top surface; and a plurality of spaced-apart generally parallel grooves formed therein, the grooves being spaced-apart from the top surface and the base; and a cutting board having: a generally planar first cutting surface also suitable for abutting the food item thereon; a generally planar second cutting surface also suitable for abutting the food item thereon; an edge proximate the first cutting surface and the second cutting surface; a tongue having a first tongue surface and a second tongue surface, the tongue affixed to the edge wherein a first distance from the first tongue surface to the first cutting surface is different from a second distance from the second tongue surface to the second cutting surface; and wherein the tongue is slidable within and into a selected groove in a first orientation having the first-mentioned cutting surface toward the upper surface and in a second orientation having the second cutting surface toward the upper surface to provide varied thickness corresponding with the orientation of the cutting board within the selected groove.