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[미국특허] Method for production of multi-flavored and multi-colored chewing gum 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
출원번호 US-0158067 (1993-11-24)
발명자 / 주소
  • Kehoe Gary (Ossining NY) Carroll Thomas J. (Oak Ridge NJ) Mihalich Donald L. (Brooklyn NY)
출원인 / 주소
  • Nabisco, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 42  인용 특허 : 37

초록 ▼

Multi-veined chewing gum is produced by injecting a plurality of different liquid flavor/dye compositions into a substantially homogeneous gum base composition or into a laminated or coextruded gum composition. The injection may be performed while the gum composition is being conveyed in one or more

대표청구항 ▼

A method for the production of chewing gum comprising the steps of: a) admixing chewing gum ingredients comprising a gum base, to obtain a substantially homogenous mixture, b) injecting a plurality of liquid compositions that are solid or semi-solid at room temperature comprising at least one chewin

이 특허에 인용된 특허 (37) 인용/피인용 타임라인 분석

  1. Laarmann Willi (Essen DEX), Apparatus for extruding a marbleized synthetic-resin strand.
    상세보기
  2. Eschbach Mathias (Haltern DEX) Schliehe Wolf-Dieter (Dorsten DEX), Apparatus for making a thermoplastic product from a base plastic material and at least one marbling additive material.
    상세보기
  3. Hager Walter J. (Mississauga CAX) Chappell Gary C. (Oshawa CAX), Apparatus for making center-filled chewing gum.
    상세보기
  4. Perla ; Giulio ; D'Arcangeli ; Alessandro, Apparatus for manufacturing marbled and striped soap.
    상세보기
  5. Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ), Chewing gum compositions containing novel sweetener delivery systems and method of preparation.
    상세보기
  6. Rutherford Howard J. (Highlands NJ) Desai Nayan (Freehold NJ) McDermott Keith (Bound Brook NJ) Wiener Charles (Middletown NJ), Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same.
    상세보기
  7. Elias Ronald J. (Mount Laurel NJ), Chewing gum product and composition and process for the preparation thereof.
    상세보기
  8. Patel Mansukh M. (Downers Grove IL) Dubina Edward S. (Evergreen Park IL), Chewing gum with gum base in rolling compound.
    상세보기
  9. Patel Mansukh M. (Downers Grove IL), Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch.
    상세보기
  10. Cherukuri Subraman R. (Towaco NJ) Faust Steven M. (Stanhope NJ) Mansukhani Gul (Staten Island NY), Chewing gums having longer lasting sweetness.
    상세보기
  11. Puglia Wayne J. (Bellerose Villa NY) DeTora Sigismondo A. (Pearl River NY) Mackay Donald A. M. (Pleasantville NY), Coextruded chewing gum.
    상세보기
  12. Kramer, Franklin; Bruins, Henderikus B.; Giacone, Joseph; Carbillet, Luc L., Continuous chewing gum method.
    상세보기
  13. Lesko Albert J. (Wallington NJ) Degady Marc (Budd Lake NJ), Continuous production of chewing gum using corotating twin screw extruder.
    상세보기
  14. Mazzoni Guido (Busto Arsizio ITX), Device for manufacturing multicolored marble soaps, from a base paste and one or more liquid pigments.
    상세보기
  15. Schliehe Wolf D. (Dorsten DEX) Eschbach Mathias (Haltern DEX), Extrusion apparatus for producing marbeleized thermoplastic extrusions.
    상세보기
  16. Broderick Kevin B. (Berwyn IL) Song Joo H. (Northbrook IL) Campbell Adebisi A. (Chicago IL) Zibell Steve E. (Tinley Park IL) Patel Mansukh M. (Downers Grove IL), Gradual release structures for chewing gum.
    상세보기
  17. Song Joo H. (Northbrook) Copper Charles M. (Westmont) Spisiak ; Jr. Daniel R. (Elmhurst IL), Gradual release structures for chewing gum.
    상세보기
  18. Song Joo H. (Skokie IL), Gradual release structures for chewing gum.
    상세보기
  19. Carroll Thomas J. (Astoria NY) Feinerman Deborah (Asbury Park NJ) Huzinec Robert J. (Brooklyn NY) Piccolo Dominic J. (Brooklyn NY), Gum composition with plural time releasing flavors and method of preparation.
    상세보기
  20. Zamudio-Tena Jose F. (Morristown NJ) Graff Allan H. (Randolph NJ), Heterogenous chewing gum composition and method of preparation.
    상세보기
  21. Simonsen Knud (Slagelse DKX), Method and an apparatus for injecting a liquid into meat.
    상세보기
  22. Hill Alan H. (Bury GB2), Method and apparatus for the injection of additives into plastics material.
    상세보기
  23. Bansal Arun K. (Hanover Park IL), Method for making a marbled pet food.
    상세보기
  24. Murakami Sanpei (Osaka JPX) Miyaaki Tohru (Osaka JPX) Imahori Tokio (Osaka JPX) Ogata Koichi (Osaka JPX) Hagita Hidenari (Osaka JPX), Method for manufacture of chewing gums with sectional motif patterns.
    상세보기
  25. Bottero Fabrizio (Greenwich CT), Multi-color pasta products.
    상세보기
  26. Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank T. (Long Island City NY) Bilka Kenneth P. (Floral Park NY), Multi-layered chewing gum composition having different rates of flavor release.
    상세보기
  27. Glass Michael (Fair Lawn NJ) Bilka Kenneth P. (Floral Park NY) Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Killeen Michael J. (Lafayette NJ) Duggan James (Rockford IL), Non-staling aerated bubble gum.
    상세보기
  28. Taoka Fumio (Tokyo JPX) Tanno Norimichi (Tokyo JPX) Watanabe Hideo (Tokyo JPX), Process and machine for multi-color injection molding.
    상세보기
  29. Dolan Francis H. (Roseneath CAX) Conner Michael S. (Cobourg CAX), Process for preparing a marbled meat pet food.
    상세보기
  30. Degady Marc (4 Connelley Dr. Budd Lake NJ 07828) Lesko Albert J. (228 Mount Pleasant Ave. Wallington NJ 07057), Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder.
    상세보기
  31. Calabro Frank P. (Budd Lake NJ) Glass Michael (Fairlawn NJ) Hussein Mamoun M. (Mountain Lakes NJ) Militescu Carolina (Flanders NJ), Sequentially flavored chewing gum composition.
    상세보기
  32. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Jacob Kapakkamannil C. (Hackettstown NJ), Stable cinnamon-flavored chewing gum composition.
    상세보기
  33. Faust Steven M. (Massapequa NY), Two color chewing gum.
    상세보기
  34. Huzinec Robert J. (Brooklyn NY), Two color chewing gum.
    상세보기
  35. Huzinec Robert J. (Brooklyn NY), Two color chewing gum.
    상세보기
  36. Schumacher Robert W. (Valley Stream NY), Two color chewing gum.
    상세보기
  37. Siecke Albert E. (Westfield NJ), Two color chewing gum.
    상세보기

이 특허를 인용한 특허 (42) 인용/피인용 타임라인 분석

  1. Bortone, Eugenio; Hanson, Perry; Sutaria, Devang Jitendra, Apparatus and method for producing colored extruded food products.
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  2. Bortone,Eugenio; Hanson,Perry; Sutaria,Devang Jitendra, Apparatus and method for producing colored extruded food products.
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  3. Olson, Gary; Addesso, Kevin; Armstrong, Brian; Krachtt, Wayne; Heimbruch, Richard; Sutkay, Michael, Apparatus for production of twisted baked goods.
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  4. Tancredi, Doris; Holme, Samantha; Luo, Shiuh, Calcium phosphate complex and salts in oral delivery systems.
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  5. Tancredi, Doris; Ming, Ding; Holme, Samantha, Calcium phosphate complex in acid containing chewing gum.
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  6. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
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  7. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
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  8. Jani, Bharat, Chain cutter for continuously forming center-filled gum pieces.
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  9. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.
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  10. Theisen Thomas, Chewing gum with teeth whitener.
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  11. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
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  12. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component.
    상세보기
  13. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient.
    상세보기
  14. Corriveau, Christine L.; Guydan, Timothy; McHale, Michael; Cahill, S. Kristine; Milosch, Gregory J., Confectionery products having improved shelf life and methods for their production.
    상세보기
  15. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
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  16. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
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  17. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
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  18. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
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  19. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
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  20. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
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  21. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
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  22. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
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  23. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
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  24. Strumor Mathew A. ; Hartman Judy S., Healthful dissolvable oral tablets, and mini-bars.
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  25. Curtis, Gavin, Layered eraser.
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  26. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
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  27. Kabse, Kishor; Jani, Bharat; Boudy, François; Benoit, Yannick; Busolin, André, Liquid-filled chewing gum composition.
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  28. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
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  29. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
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  30. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
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  31. Nielsen, Hans Erik; Acar, Nesim; Levy, Albert, Multicolored chewing gum with crunchy transparent coating.
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  32. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
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  33. Groff, E. Terry; Zaleski, Jr., Joseph S.; Zvoncheck, Kenneth J., Rotating nozzle die machine for extrusion of two or more types of dough.
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  34. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
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  35. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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  36. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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  37. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  38. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  39. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  40. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
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  41. Corriveau, Christine L.; Graff, Gwendolyn, Use of powdered gum in making a coating for a confection.
    상세보기
  42. Bambara John D. ; Bambara Michael ; Bambara Richard ; Hurley Robert F. ; Kozma Matthew L., Variegated extruded article and method of making.
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