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Method for making liquid-centered jelly candies

국가/구분 United States(US) Patent 등록
  • A23G-003/00
출원번호 US-0353449 (1994-12-09)
발명자 / 주소
  • Moore Carl O. (Rochester IL) Dial James R. (Moweaqua IL)
출원인 / 주소
  • A.E. Staley Manufacturing Co. (Decatur IL 02)
인용정보 피인용 횟수 : 30  인용 특허 : 8


Liquid-centered jelly candy and method for manufacture are claimed. In this invention jelly candy is processed to about 25-30% moisture content and deposited in a starch mold to a level that half fills the mold. A small hard candy pellet is made from sugar, color, flavor, and acidulant. The hard can


A method of making a liquid-filled confection comprising: encapsulating a solid hygroscopic sugar composition within a water-containing jelly candy, said solid sugar composition capable of absorbing sufficient water from the jelly candy to form an aqueous dispersion of the sugar within the jelly can

이 특허에 인용된 특허 (8)

  1. Moore Carl O. (Rochester IL), Demolding confections with steam.
  2. Moore Carl O. (Rochester IL), Extruded confections.
  3. Taylor ; Paul G. ; Son ; Chung H. ; Hom ; Martha C. ; Williams ; L. G. ; Steel ; Ronald E., Fruit-flavored candy product.
  4. Moore Carl O. (Rochester IL) Brown Cheryl (Decatur IL), Gel confections.
  5. Chiu Chung-Wai (Westfield NJ) Zallie James P. (Bound Brook NJ), Method for manufacture of jelly gum confections.
  6. Moore Carl O. (Rochester IL) Dial James R. (Moweaqua IL), Method for manufacturing gel pieces.
  7. Moore Carl O. (Rochester IL), Process for manufacturing gel pieces.
  8. Eden James L. (East Millstone NJ) Kasica James J. (Somerville NJ) Zallie James P. (Bound Brook NJ), Process for the manufacture of cast jelly gum confectionaries.

이 특허를 인용한 특허 (30)

  1. Li, Shun-Por; Lee, Der-Yang; Bunick, Frank J.; Chen, Jen Chi; Sowden, Harry S., Burst-release polymer composition and dosage forms comprising the same.
  2. Tancredi, Doris; Holme, Samantha; Luo, Shiuh, Calcium phosphate complex and salts in oral delivery systems.
  3. Tancredi, Doris; Ming, Ding; Holme, Samantha, Calcium phosphate complex in acid containing chewing gum.
  4. Stellingwerff, Trent; Zaltas, Eric; Jeukendrup, Asker, Carbohydrate gel.
  5. Jani, Bharat, Chain cutter for continuously forming center-filled gum pieces.
  6. Barrett, Louise; Geddes, Jamie Edward; Mangano, Santi Francesco; Schmick, Frank; Whitehouse, Andrew Steve, Chewy confectionery product.
  7. Overly, III, Harry J.; Doerr, Caryn M., Coated confectionary product.
  8. Rajaiah, Jayanth; Gilday-Weber, Kimberly Ann; Ernst, Lisa Catron; Owens, Timothy Sadley; Barnes, John E.; Ramji, Nivedita, Compositions and methods to inhibit tartar and microbes using denture adhesive compositions with colorants.
  9. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  10. Bunkers,Joseph M.; Duggan,James, Continuous formation of center filled gum.
  11. Bunkers, Joseph M.; Duggan, James, Continuous formation of center-filled gum.
  12. Singer, Nicholas J., Delivery system for drinks.
  13. Farber, Michael; Farber, Jonathan, Delivery systems for functional ingredients.
  14. Farber,Michael; Farber,Jonathan, Delivery systems for functional ingredients.
  15. Coyle, Sylvia; Morse, Brian; Flanyak, John; Fox, Charlie, Fruit snacks with varied center filling.
  16. Flickinger, Gregory; Zietlow, Philip K.; Stinson, James L.; Van Lengerich, Bernhard; Roy, Soumya, Gel products forming system and methods of preparation.
  17. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
  18. Kabse, Kishor; Jani, Bharat; Boudy, François; Benoit, Yannick; Busolin, André, Liquid-filled chewing gum composition.
  19. Sowden, Harry S.; Plantz, Bernard F.; Li, Shun Por, Method for manufacturing dosage forms.
  20. Sowden, Harry S.; Plantz, Bernard F.; Li, Shun Por, Method of coating a dosage form comprising a first medicant.
  21. Stillman, Suzanne Jaffe, Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and Method(s).
  22. Jani,Bharat; Degady,Marc; Warrington,Richard Mark; Arenas,Demian; Janos,Edward M., Method of making centerfilled gum product with candy shell.
  23. Wynn, David; McNally, Gerard P.; Sowden, Harry S., Modified release dosage form.
  24. Klein, Rob, Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same.
  25. Singer, Nicholas J., Package.
  26. Singer, Nicholas J., Package.
  27. Katz, Emmanuel E., Soft candies for ice cream and method of making.
  28. Yoon Dong Han KR; Jong Bum Park KR, Soft chewable multivitamin tablet comprising separated active ingredients.
  29. Yoon Dong Han KR; Jong Bum Park KR, Soft chewable tablet comprising separated active ingredients.
  30. Jani,Bharat; Degady,Marc; Warrington,Richard Mark; Arenas,Demian; Janos,Edward M., Three-layered centerfilled gum product with candy shell.
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