초록 ▼

Edible plastic fat-product is provided that comprises a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N35 of 0-5 and N20 of 12-40, the difference between N20 and N

Edible plastic fat-product is provided that comprises a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N35 of 0-5 and N20 of 12-40, the difference between N20 and N35 being at least 12, preferably 18-30, which composition comprises 0-10% trans fatty acid residues and which comprises 10-50% not-interesterified lauric fat selected from the group consisting of a combination of unhydrogenated and fully hydrogenated lauric fat, partially hydrogenated lauric fat, a combination thereof, and a combination of at least one thereof with other lauric fat. The choice of this lauric fat allows obtaining a big difference between N20 and N35, without using fats with a high content of trans fatty acid residues.

대표청구항 ▼

Edible plastic fat product comprising a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N35 of 0-5 and N20 of 12-40, the difference between N20 and N35 being at leas

Edible plastic fat product comprising a continuous fat phase and optionally a dispersed aqueous phase wherein the fat of the fat phase is a fat-composition comprising 20-65% liquid oil and 80-35% structuring fat and having N35 of 0-5 and N20 of 12-40, the difference between N20 and N35 being at least 12, which fat-composition comprises 0-10%, trans fatty acid residues, and which fat-composition comprises 10-50% not-interesterified lauric fat selected from the group consisting of A a combination of unhydrogenated and fully hydrogenated lauric fat, B partially hydrogenated lauric fat, C a combination of A and B, and D a combination of at least one of A, B and C with other lauric fat.