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Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61K-035/78
  • A61K-033/14
  • A61K-009/08
  • A23F-003/00
출원번호 US-0553935 (1995-11-06)
발명자 / 주소
  • Kuznicki James Thaddeus (Cincinnati OH) Turner Lana Sandman (Cincinnati OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 31  인용 특허 : 0

초록

This invention relates to a composition, preferably in the form of a beverage, whereby cellular hydration and drinkability are enhanced by the combination of green tea solids with selected levels and types of electrolytes and carbohydrates. The compositions comprise (a) from about 0.01% to about 0.3

대표청구항

A fluid composition providing enhanced cellular hydration and drinkability and consisting essentially of: (a) from about 0.01% to about 0.35% flavanols; (b) from about 0.01% to about 0.3% sodium ions; (c) from about 0.005% to about 0.08% potassium ions; (d) from about 0.1% to about 15% glycerol; and

이 특허를 인용한 특허 (31)

  1. May, Ryan; Roy, Glenn; Lee, Thomas, Anisic acid modified steviol glycoside sweetened beverage products.
  2. Blumenstein-Stahl, Gabriele Annemarie; Fischer, Christa Maria; Olbert, Ingeborg, Beverage comprising an effective amount of flavanols as sweetness cutting composition.
  3. Morello Michael J. ; Franz Susan L., Beverage having L-ascorbic acid with stability of color and clarity.
  4. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
  5. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  6. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  7. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  8. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  9. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.
  10. Morello, Michael J.; Franz, Susan L., Beverages having L-ascorbic acid with stability of color and clarity.
  11. Murray, Robert; Horswill, Craig A.; Ferraro, Robert F.; Passe, Dennis H.; Stofan, IV, John R.; Du, Chan T., Carbohydrate and electrolyte replacement composition.
  12. Peter Donald Collin, Companion animal therapeutic treat.
  13. Kester,Jeffrey John; Luhadiya,Ashok Premchand; Zehentbauer,Gerhard Norbert, Compositions containing green tea catechins and one or more polyvalent mineral cations.
  14. Regina Brigitte Weber DE; Gabrielle Blumenstein-Stahl DE, Compositions, kits, and methods for providing and maintaining energy and metal alertness.
  15. Sanders, Virginia; Cummings, Joel; Snow, Alan D, Compounds, compositions and methods for the treatment of inflammatory diseases.
  16. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  17. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
  18. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
  19. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  20. Robert A. Robergs ; John L. Sigalos, Hydrating beverages and method.
  21. Rifkin,Cal, Hydration beverage and method of delivering nutrients.
  22. Castillo, Gerardo; Nguyen, Beth; Choi, Paula; Larsen, Lesley; Lorimer, Stephen; Snow, Alan, Isolation, purification and synthesis of procyanidin B2 and uses thereof.
  23. Gabriele Blumenstein-Stahl DE; Ute Podbielski DE; Christa-Marie Fischer DE, Methods of hydrating mammalian skin comprising oral administration of a defined composition.
  24. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
  25. Kipfer,Marc, Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components.
  26. Hosoya, Naoki; Yamamoto, Shinji; Iwasaki, Masaki; Hoshino, Eiichi; Ogura, Yoshikazu, Packaged beverages.
  27. Ogura,Yoshikazu; Yamasaki,Seiji; Naitoh,Koichi, Packaged beverages.
  28. Ogura, Yoshikazu; Yamasaki, Seiji; Naitoh, Koichi, Packaged beverages containing β-cyclodextrin.
  29. Yamada, Yasushi; Shigeno, Chitoshi, Packaged tea beverage.
  30. Robert Walter Rycroft Fowlds ZA, Production of a food acid mixture containing fumaric acid.
  31. Rinaldi, Vincent; Zachwieja, Jeff; Shi, Xiaocai; Ali, Zeinab, Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption.
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