$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

특허 상세정보

Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A61K-035/78    A61K-033/14    A61K-009/08    A23F-003/00   
미국특허분류(USC) 424/1951 ; 426/597 ; 426/648 ; 424/677
출원번호 US-0553935 (1995-11-06)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 31  인용 특허 : 0
초록

This invention relates to a composition, preferably in the form of a beverage, whereby cellular hydration and drinkability are enhanced by the combination of green tea solids with selected levels and types of electrolytes and carbohydrates. The compositions comprise (a) from about 0.01% to about 0.35% flavanols; (b) from about 0.01% to about 0.3% sodium ions; (c) from about 0.005% to about 0.08% potassium ions; (d) from about 0.1% to about 20% of a carbohydrate which provides; (i) from about 0.05% to about 10.0% fructose; (ii) from about 0.05% to about 1...

대표
청구항

A fluid composition providing enhanced cellular hydration and drinkability and consisting essentially of: (a) from about 0.01% to about 0.35% flavanols; (b) from about 0.01% to about 0.3% sodium ions; (c) from about 0.005% to about 0.08% potassium ions; (d) from about 0.1% to about 15% glycerol; and (e) water.

이 특허를 인용한 특허 피인용횟수: 31

  1. May, Ryan; Roy, Glenn; Lee, Thomas. Anisic acid modified steviol glycoside sweetened beverage products. USP2012128337928.
  2. Blumenstein-Stahl, Gabriele Annemarie; Fischer, Christa Maria; Olbert, Ingeborg. Beverage comprising an effective amount of flavanols as sweetness cutting composition. USP2004016682766.
  3. Morello Michael J. ; Franz Susan L.. Beverage having L-ascorbic acid with stability of color and clarity. USP2001096287611.
  4. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products. USP2011108029846.
  5. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2013098535746.
  6. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2012108277861.
  7. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2013098535747.
  8. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2012108277862.
  9. Roy, Glenn; Lee, Thomas. Beverage products with non-nutritive sweetener and bitterant. USP2016049314048.
  10. Morello, Michael J.; Franz, Susan L.. Beverages having L-ascorbic acid with stability of color and clarity. USP2005066911223.
  11. Murray, Robert; Horswill, Craig A.; Ferraro, Robert F.; Passe, Dennis H.; Stofan, IV, John R.; Du, Chan T.. Carbohydrate and electrolyte replacement composition. USP2011087993690.
  12. Peter Donald Collin. Companion animal therapeutic treat. USP2002086428817.
  13. Kester,Jeffrey John; Luhadiya,Ashok Premchand; Zehentbauer,Gerhard Norbert. Compositions containing green tea catechins and one or more polyvalent mineral cations. USP2008097419693.
  14. Regina Brigitte Weber DE; Gabrielle Blumenstein-Stahl DE. Compositions, kits, and methods for providing and maintaining energy and metal alertness. USP2002076413558.
  15. Sanders, Virginia; Cummings, Joel; Snow, Alan D. Compounds, compositions and methods for the treatment of inflammatory diseases. USP2014068754133.
  16. Prakash, Indra; DuBois, Grant E.. Condiments with high-potency sweetener. USP2015089101160.
  17. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids. USP2012108293299.
  18. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S.. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids. USP2013128603557.
  19. Prakash, Indra; DuBois, Grant E.. High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith. USP2011098017168.
  20. Robert A. Robergs ; John L. Sigalos. Hydrating beverages and method. USP2002116485764.
  21. Rifkin,Cal. Hydration beverage and method of delivering nutrients. USP2007017160565.
  22. Castillo, Gerardo; Nguyen, Beth; Choi, Paula; Larsen, Lesley; Lorimer, Stephen; Snow, Alan. Isolation, purification and synthesis of procyanidin B2 and uses thereof. USP2015099133176.
  23. Gabriele Blumenstein-Stahl DE; Ute Podbielski DE; Christa-Marie Fischer DE. Methods of hydrating mammalian skin comprising oral administration of a defined composition. USP2002046375992.
  24. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang. Natural beverage products. USP2018019877500.
  25. Kipfer,Marc. Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components. USP2007017157109.
  26. Hosoya, Naoki; Yamamoto, Shinji; Iwasaki, Masaki; Hoshino, Eiichi; Ogura, Yoshikazu. Packaged beverages. USP2014028652560.
  27. Ogura,Yoshikazu; Yamasaki,Seiji; Naitoh,Koichi. Packaged beverages. USP2007057220444.
  28. Ogura, Yoshikazu; Yamasaki, Seiji; Naitoh, Koichi. Packaged beverages containing β-cyclodextrin. USP2011017862847.
  29. Yamada, Yasushi; Shigeno, Chitoshi. Packaged tea beverage. USP2010027662420.
  30. Robert Walter Rycroft Fowlds ZA. Production of a food acid mixture containing fumaric acid. USP2002066399141.
  31. Rinaldi, Vincent; Zachwieja, Jeff; Shi, Xiaocai; Ali, Zeinab. Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption. USP2013058435590.