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[미국특허] Diabetic nutritional product having controlled absorption of carbohydrate 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61K-038/00
  • A61K-031/70
출원번호 US-0722446 (1996-10-10)
발명자 / 주소
  • Wibert Gregory J.
  • Greene Harry L.
  • Keating Kim R.
  • Lee Yung-Hsiung
출원인 / 주소
  • Bristol-Myers Squibb Company
인용정보 피인용 횟수 : 49  인용 특허 : 3

초록

Nutritional composition for use by diabetics containing a controlled absorbed carbohydrate component. The carbohydrate component contains a rapidly absorbed fraction such as glucose or sucrose, a moderately absorbed fraction such as certain cooked starches or fructose, and a slowly absorbed fraction

대표청구항

[ What is claimed is:] [1.] A nutritional composition for the dietary management of diabetics comprising(a) a protein component comprising 1 to 50% of total caloric value;(b) a fat component comprising 0 to 45% of total caloric value;(c) a carbohydrate component comprising 5 to 90% of total caloric

이 특허에 인용된 특허 (3) 인용/피인용 타임라인 분석

  1. Laughlin Philip (Winnetka IL) Alexander John (Kenilworth IL) Kamarei A. Reza (Wilmette IL) Dobbie Robert P. (Lincolnshire IL) Lin Paul (Fullerton CA) Chang Shen-Youn (Wadsworth IL) Reddy Sekhar (New , Enteral diet and method for providing nutrition to a diabetic.
  2. Audry Francis (Creully FRX) Evard Daniel (Vincennes FRX) Grasset Etienne (Neuilly Sur Seine FRX) Jaussan Vronique (Caen FRX), Liquid nutritional compositions comprising slowly absorbed glucides.
  3. Cashmere Karen A. (Columbus OH) Besozzi Elizabeth M. (Columbus OH), Liquid nutritional formula for glucose intolerance.

이 특허를 인용한 특허 (49) 인용/피인용 타임라인 분석

  1. Wolf,Bryan W.; Blidner,Bruce B.; Garleb,Keith A.; Lai,Chron Si, Acid controlled induced viscosity fiber system and uses thereof.
  2. Wahl, Robin; Arlotti, Agathe; Lanvin, Lionel; Aymard, Pierre, Biscuit dough.
  3. Bouritius, Houkje; Abrahamse, Evan; Kiers, Wynette Hermina Agnes; Severijnen, Chantal; van Laere, Katrien Maria Jozefa; Hageman, Robert Johan Joseph, Carbohydrate fraction and use thereof for a flat postprandial glucose response.
  4. Stellingwerff, Trent; Zaltas, Eric; Jeukendrup, Asker, Carbohydrate gel.
  5. Sawatzki, Gunther; Stahl, Bernd, Carbohydrate mixtures.
  6. Wolf, Bryan W.; Zinker, Bradley A.; Garleb, Keith A.; Walton, Joseph E., Carbohydrate system and a method for providing nutrition to a diabetic.
  7. Sawatzki, Gunther; Stahl, Bernd, Carbohydrates mixture.
  8. Sawatzki, Gunther; Stahl, Bernd, Carbohydrates mixture.
  9. Sawatzki, Gunther; Stahl, Bernd, Carbohydrates mixture.
  10. Van Loon, Lucas J.C.; Wagenmakers, Antonius A.J.; Siemensma, Andries D.; Kunst, Anthonie; Hakkaart, Marcellinus J.J.; Saris, Withelmus H.M., Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption.
  11. Katta, Sarath K.; Chigurupati, Sabasiva R.; Arndt, Elizabeth A., Composition related to low glycemic index foods.
  12. Regina Brigitte Weber DE; Gabrielle Blumenstein-Stahl DE, Compositions, kits, and methods for providing and maintaining energy and metal alertness.
  13. Gilles Stephanie M. ; Wolf Bryan W. ; Zinker Bradley A. ; Garleb Keith A. ; Walton Joseph E. ; Nicholson Sue E., Diabetic nutritionals and method of using.
  14. Sunvold, Gregory Dean; Ceddia, Michael Anthony; Rand, Jacqueline Sinclair, Dietary method for modulating glucose metabolism.
  15. Sunvold, Gregory Dean; Ceddia, Michael Anthony; Rand, Jacqueline Sinclair, Dietary method for modulating glucose metabolism and associated conditions and increasing longevity.
  16. Miladinov,Vesselin Danailov; Roscetti,Riccardo Domenico, Dietary supplement for renal dialysis patients.
  17. McEwen John W. ; Cipollo Kent L. ; Cramblit John H. R. ; Pendley Frances C. ; DeMichele Stephen J. ; Weis Jeffery Kenneth, Elemental enteral formula.
  18. Brown,Ian Lewis; Miller,Bill L.; Kunerth,Wallace H., Food and feed compositions including resistant starch.
  19. Manning, Paul B.; Schramm, Jack H.; McGrath, Jr., James W., Food bars containing nutritional supplements.
  20. Manning, Paul B.; Schramm, Jack H.; McGrath, Jr., James W., Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents.
  21. Chawan,Dhyaneshwar Bhujangarao, Food composition and weight loss method for treating obesity.
  22. Gilbertson, Dennis B.; Stark, Ann M., Food product.
  23. Lanvin, Lionel; Arlotti, Agathe; Verel, Aliette, Healthy layered cookie.
  24. Wolt,Michael J.; Arndt,Elizabeth A.; Hinchik,John R., High satiety index bread.
  25. Van Tol, Eric Alexander Franciscus; Willemsen, Linette Eustachia Maria; Koetsier, Marleen Antoinette; Beermann, Christopher; Stahl, Bernd, Intestinal barrier integrity.
  26. van Tol, Eric Alexander Franciscus; Willemsen, Linette Eustachia Maria; Koetsier, Marleen Antoinette; Beermann, Christopher; Stahl, Bernd, Intestinal barrier integrity.
  27. Wolt, Michael J.; Arndt, Elizabeth A.; Hinchik, John R., Low glycemic index bread.
  28. Chawan, Dhyaneshwar B., Method for controlling the membrane structure of a starch granule.
  29. Chandrasekhara Reddy Mallangi ; Eileen Fuchs ; Kjerstin Carlsson CH; Axel Syrbe CH; Reinhard Behringer CH, Methods for stabilizing liquid nutritional products and products so stabilized.
  30. Fuchs,Eileen C.; Mallangi,Chandrasekhara Reddy; Carlsson,Kjerstin; Syrbe,Axel; Behringer,Reinhard, Methods for stabilizing liquid nutritional products and products so stabilized.
  31. Nanbu Hironobu,JPX ; Nakata Katsuyasu,JPX ; Sakaguchi Noboru,JPX ; Yamazaki Yoshifumi,JPX, Mineral composition.
  32. Zehner, Lee R; Zehner, Warren L., Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index.
  33. Bellar, Willis F., Non-flour containing baked and related food compositions.
  34. Mizumoto, Kenji; Sasaki, Hajime; Kume, Hisae; Yamaguchi, Makoto, Nutritional composition for controlling blood sugar level.
  35. Mizumoto, Kenji; Sasaki, Hajime; Kume, Hisae; Yamaguchi, Makoto, Nutritional composition for controlling blood sugar level.
  36. Portman, Robert, Nutritional intervention composition for enhancing and extending satiety.
  37. Wolf, Bryan W.; Blidner, Bruce B.; Garleb, Keith A.; Lai, Chron Si; Schenz, Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
  38. Wolf, Bryan W.; Blidner, Bruce B.; Garleb, Keith A.; Lai, Chron-Si; Schenz, Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
  39. Wolf,Bryan W.; Blidner,Bruce B.; Garleb,Keith A.; Lai,Chron Si; Schenz,Timothy W., Polymer controlled induced viscosity fiber system and uses thereof.
  40. Gibson, Glenn R.; Kolida, Sofia, Prebiotic compositions.
  41. Gibson, Glenn R.; Kolida, Sofia, Prebiotic compositions.
  42. Anfinsen, Jon R.; Tungland, Bryan Craig, Reduced digestible carbohydrate food having reduced blood glucose response.
  43. Shi,Yong Cheng; Cui,Xiaoyuan; Birkett,Anne M.; Thatcher,Michael G., Resistant starch prepared by isoamylase debranching of low amylose starch.
  44. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
  45. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
  46. Lin Ershen ; Behringer Reinhard,CHX, Stabilizer system for liquid nutritional formulas.
  47. Angel,Michael G., Time released nutritional product and method of manufacture.
  48. Axelsen Mette,SEX ; Smith Ulf,SEX, Treatment for diabetes.
  49. Carlson, Ting Liu; Woo, Anton, Use of low-glycemic sweeteners in food and beverage compositions.

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