초록 ▼

Apparatus and methods for removing skin, membranes, bones, cartilage, antennae, legs, shell, beard and/or veins from seafood prior to, during and/or after the seafood is cooked. The apparatus generally having: (a) measuring means for locating bones within the seafood; (b) cutting means for separatin

Apparatus and methods for removing skin, membranes, bones, cartilage, antennae, legs, shell, beard and/or veins from seafood prior to, during and/or after the seafood is cooked. The apparatus generally having: (a) measuring means for locating bones within the seafood; (b) cutting means for separating the skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from the seafood; and (c) pinching means for gripping and removing the skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from the seafood. The apparatus may further comprise such elements as, but not limited to: (d) handle means for holding and manipulating the measuring means, cutting means, or pinching means during use of the apparatus; (e) gripping means for enhancing the ability to securely grip the handle means during use thereof; and/or (f) means for selectively removing the cutting means from the handle means for easy cleaning thereof.

대표청구항 ▼

[ I claim:] [1.] An apparatus for removing skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from seafood prior to, during, or after the seafood is cooked, said apparatus comprising the combination of:(a) measuring means for locating the bones within the seafood;(b) cutting means

[ I claim:] [1.] An apparatus for removing skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from seafood prior to, during, or after the seafood is cooked, said apparatus comprising the combination of:(a) measuring means for locating the bones within the seafood;(b) cutting means for separating the skin, membrane, bones, cartilage, antennae, legs, shell, beard or vein from the seafood, said cutting means being secured to or formed integrally with said measuring means; and(c) pinching means for gripping and removing the skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from the seafood, said pinching means being secured to or formed integrally with said measuring means or with said cutting means.