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특허 상세정보

Coffee brewing method

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-005/00    A23F-003/34    A23F-003/00   
미국특허분류(USC) 426/433 ; 426/435 ; 426/595 ; 426/597
출원번호 US-0855063 (1997-05-13)
발명자 / 주소
대리인 / 주소
    Sonnenschein Nath & Rosenthal
인용정보 피인용 횟수 : 17  인용 특허 : 2
초록

A method and system for brewing a desired volume of coffee at a selected brew time, in which a volume of water corresponding to the desired volume of coffee is heated and directed into contact with coffee grounds in a brewing chamber. Contact between at least a portion of the heated water and the coffee grounds is maintained for approximately the selected brew time to form brewed coffee. The brewing time, however, is substantially independent of the desired volume of coffee to be brewed and is controlled by control of the rate at which heated liquid flow...

대표
청구항

[ We claim:] [1.] A method of brewing a desired volume of coffee, the method comprising the steps of:providing a receptacle for receiving brewed coffee and further providing a brewing chamber including a filter within the brewing chamber for holding coffee grounds;selecting a volume of water corresponding to the desired volume of coffee to be brewed; heating the water to a brewing temperature;transferring the now heated water into the brewing chamber for contact with the coffee grounds on the filter at a predetermined input flow rate;transferring the bre...

이 특허를 인용한 특허 피인용횟수: 17

  1. Lassota, Zbigniew G.. Beverage brewing method with intermittent dispensing of beverage making liquid. USP2003056565906.
  2. Lassota, Zbigniew G.. Beverage maker with average dispense rate and volume control. USP2004086772676.
  3. McCormick, Arren J.; Shao, Ben C.. Coffee maker supporting single serving and multiple serving operation. USP2014128904923.
  4. McCormick, Arren J.; Shao, Ben C.. Coffee maker with drip stop supporting single serve and carafe operation. USP2014108850958.
  5. Bunke, Paul Ralph; Bolinger, Alisa Anne; Li, Jianjun Justin; Ekanayake, Athula. Device for controlling the strength of an extractable beverage. USP2012078225712.
  6. Tacklind, Christopher; Hanson, R Brooke. Device for metering coffee brewing. USP2014068739687.
  7. Tinkler, Ian; Shepard, James E.; Hurley, Gregory; Johnsen, Matthew. Method and apparatus for beverage carafe detection. USP2015119173519.
  8. Tacklind, Christopher; Hanson, R Brooke. Method for determining coffee brewing parameters and coffee brewing parameters developed thereby. USP2016089427104.
  9. Lassota, Zbigniew G.. Method for uniform contact of brew ingredient with beverage brew liquid. USP2003066576282.
  10. McCormick, Arren J.; Shao, Ben C.. Method of operating a coffee maker. USP2014128911811.
  11. McCormick, Arren J.; Shao, Ben C.. Method of operating a coffee maker. USP20180910064515.
  12. Gutwein, Roger William; Connor, Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2011118062684.
  13. Gutwein,Roger William; Connor,Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2008117455867.
  14. Gutwein, Roger William; Connor, Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2011088003145.
  15. Bunke, Paul Ralph; Bolinger, Alisa Anne; Li, Jianjun Justin; Ekanayake, Athula. Processes for controlling the strength of an extractable beverage. USP2010107815955.
  16. Bunke, Paul Ralph; Bolinger, Alisa Anne; Li, Jianjun Justin; Ekanayake, Athula. Single-serve coffee pod. USP2014128900648.
  17. Hu,Ruguo; Bernardi,John R.; Arrick,Corey M.; Bardin,Ennio. Unit for the preparation of a foamy beverage from a capsule and an opening plunger. USP2007077243597.