초록 ▼

A liquor inventorying method for determining the amount of liquor dispensed during a shift in a restaurant or bar and therefore discouraging theft or overpouring of the liquor is disclosed. The method is implemented with the aid of a weigh scale and a computer program and includes the steps of separ

A liquor inventorying method for determining the amount of liquor dispensed during a shift in a restaurant or bar and therefore discouraging theft or overpouring of the liquor is disclosed. The method is implemented with the aid of a weigh scale and a computer program and includes the steps of separating all of the liquor bottles in the bar or restaurant into a plurality of categories based on similar characteristics between the liquor bottles such as liquor costs; determining an approximate average cost of liquor per unit weight in each category; weighing all of the bottles in a category in groups after a shift to determine how much liquor was dispensed from the category; determining the approximate cost of liquor dispensed from all of the liquor bottles within the category, and comparing the approximate total cost of liquor dispensed from the category to the amount of revenue received.

대표청구항 ▼

[ Having thus described the preferred embodiment of the invention, what is claimed as new and desired to be protected by Letters Patent includes the following:] [1.] A liquor inventorying method for determining the amount of liquor dispensed from a plurality of liquor bottles, wherein at least some

[ Having thus described the preferred embodiment of the invention, what is claimed as new and desired to be protected by Letters Patent includes the following:] [1.] A liquor inventorying method for determining the amount of liquor dispensed from a plurality of liquor bottles, wherein at least some of the liquor bottles contain different types of liquors having different costs, the method comprising the steps of:a. separating the liquor bottles into a plurality of categories based on cost of the liquor in the bottles so that each category includes bottles having similar liquor costs;b. determining an amount of liquor dispensed from each category by comparing the amount of liquor contained in each category before dispensing liquor from the bottles to the amount of liquor contained in each category after dispensing liquor from the bottles;c. determining an amount of revenue received for the dispensed liquor; andd. comparing the amount of revenue received to the amount of liquor dispensed to determine an approximate amount of liquor that was not properly dispensed.