초록 ▼

A tamale roll prepared from a dough comprising from 1 to 15% by weight of wheat gluten in the presence of a humectant such as glycerol and/or maltodextrin, processes for preparing the tamale roll by steaming tamale shape dough followed by freezing or packaging in nitrogen gas, carbon dioxide or thei

A tamale roll prepared from a dough comprising from 1 to 15% by weight of wheat gluten in the presence of a humectant such as glycerol and/or maltodextrin, processes for preparing the tamale roll by steaming tamale shape dough followed by freezing or packaging in nitrogen gas, carbon dioxide or their combinations and kept refrigerated. An edible filling such as a meat or cheese filling may be placed on the tamale roll to make a tamale for serving.

대표청구항

[ We claim:] [15.] A method of preparing a tamale roll which process comprises the steps of:mixing corn, a shortening and water together with from 1 to 15% by weight of wheat gluten to from a dough;sheeting and folding the dough to form the roll;steaming the roll; and thencooling the steamed roll.

[ We claim:] [15.] A method of preparing a tamale roll which process comprises the steps of:mixing corn, a shortening and water together with from 1 to 15% by weight of wheat gluten to from a dough;sheeting and folding the dough to form the roll;steaming the roll; and thencooling the steamed roll.