초록

A device to prevent over-browning of the rim of a pie crust during baking comprise a flat ring of heat deflecting material to overlie the rim portion of the pie crust and a depending flange at its outer edge to position the device.

대표청구항 ▼

[ We claim:] [1.] A device for protecting the edges of a pie crust during baking consists of:a one-piece ring of heat deflecting material sized to cover the edges of the pie crust, said ring being substantially flat, continuous, and of uniform thickness; andan annular member on the outer edges of th

[ We claim:] [1.] A device for protecting the edges of a pie crust during baking consists of:a one-piece ring of heat deflecting material sized to cover the edges of the pie crust, said ring being substantially flat, continuous, and of uniform thickness; andan annular member on the outer edges of the ring to limit movement of the ring relative to a pie pan with which it is used, said annular member extending downward from said ring and being continuous and of substantially uniform thickness.