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Method for treating foodstuffs to reduce or prevent microbial activity 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-004/00
  • A23L-003/34
출원번호 US-0112035 (1998-07-08)
발명자 / 주소
  • Isaacs Charles E.
대리인 / 주소
    Pitney, Hardin, Kipp & Szuch, LLP
인용정보 피인용 횟수 : 76  인용 특허 : 9

초록 ▼

A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group consisting of C.sub.4 -C.sub.24 fatty acids and monoglycerides thereof, C.sub.6 -C.sub.14 fatty alcohols,

대표청구항 ▼

[ We claim:] [1.] A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group consisting of C.sub.4 -C.sub.24 fatty acids and monoglycerides thereof, C.sub.6 -C.sub.1

이 특허에 인용된 특허 (9)

  1. Isaacs Charles E. (30 Devon Dr. North Manalapan NJ 07726) Kim Kwang S. (178 Dahlia St. Staten Island NY 10312) Thormar Halldor (Langagerdi 15 Reykjavik TX ISX) Heird William C. (2001 Holcombe Blvd. ;, Antibacterial fatty acid compositions.
    상세보기
  2. Andrews Jeffrey F. (Stillwater MN) Munson Janet F. (Plymouth MN), Disinfectant composition.
    상세보기
  3. Wilhoit Darrel L. (Plainfield IL), Film and method for surface treatment of foodstuffs with antimicrobial compositions.
    상세보기
  4. Wright Robert V. (Arden NC) Chuprevich Ann Marie (Horse Shoe NC), Method for extending shelf life of citrus juice.
    상세보기
  5. Clayton Robert Paul ; Bowling Rod A., Method for preserving food products and food products made thereby.
    상세보기
  6. Nafisi-Movaghar Karim (Walnut Creek CA), Method of making dried fruits.
    상세보기
  7. Ueno Ryuzo (Nishinomiya JPX) Matsuda Toshio (Itami JPX) Inamine Shigeo (Kobe JPX) Kanayama Tatsuo (Takarazuka JPX) Fujita Yatsuka (Nishinomiya JPX), Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat.
    상세보기
  8. Clyde Gene Frank ; Kwon Steven Soon-Young ; Potter Marianne Dorothy ; Vadehra Dharam Vir ; Wedral Elaine Regina, Process for reducing spoilage of sterilized liquid products.
    상세보기
  9. Wilhoit Darrel L. (Plainfield IL), Surface treatment of foodstuffs with antimicrobial compositions.
    상세보기

이 특허를 인용한 특허 (76)

  1. Mostoller,Charles R., Antibacterial composition and methods thereof comprising a ternary builder mixture.
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  2. Hei, Robert D. P.; Wei, Guang-jong J.; Halsrud, David A.; Smith, Kim R.; Podtburg, Teresa C., Antimicrobial composition.
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  3. Scholz, Matthew T.; Gibbs, Dianne L.; Capecchi, John T.; Andrews, Jeffrey F., Antimicrobial compositions and methods.
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  4. Kim R. Smith ; Robert D. P. Hei, Antimicrobial compositions and methods containing hydrogen peroxide and octyl amine oxide.
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  5. Burnett, Scott L.; Chopskie, Jocelyn H.; Herdt, Joy G.; Podtburg, Teresa C.; Gutzmann, Timothy A.; Brown, Daniel G.; Christianson, Richard J.; Ulland, Harriet L. E., Antimicrobial compositions and methods for treating packaged food products.
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  6. Scholz, Matthew T.; Wang, Danli, Antimicrobial compositions comprising esters of hydroxycarboxylic acids.
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  7. Gutzmann, Timothy Allen; Burnett, Scott L.; Staub, Richard Keith; Mertz, Erin; Raley, Seth Young, Antimicrobial compositions for use on food products.
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  8. Timothy, Gutzmann Allen; Burnett, Scott L.; Staub, Richard Keith; Mertz, Erin; Raley, Seth Young, Antimicrobial compositions for use on food products.
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  9. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
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  10. McSherry, David D.; Staub, Richard K.; Tallman, Dan; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
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  13. van Buskirk, Gregory n.a.; Casella, Victor M., Fabric treatment for stain release.
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  14. Berke, Joseph J.; Michael, Charles T., Fruit and vegetable sonic washer and method.
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  16. Klun, Thomas P.; Dunshee, Wayne K.; Schaffer, Kevin R.; Andrews, Jeffrey F.; Neu, Debra M.; Scholz, Matthew T., Hydrophilic polypropylene fibers having antimicrobial activity.
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  19. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain perosycarboxylic acid compositions.
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  20. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
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  21. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
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  22. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
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  23. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
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  24. Man, Victor Fuk Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
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  25. Man, Victor Fuk-Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
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  26. Hilgren, John D.; Richter, Francis L.; Salverda, Joy A.; Hanson, Heidi M.; Schacht, Paul F.; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
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  27. Hilgren, John Dennis; Richter, Francis Lawrence; Salverda, Joy Ann; Hanson, Heidi Margarete; Schacht, Paul Frazer; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
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  28. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
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  29. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
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  30. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P., Method and composition for washing poultry during processing.
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  31. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P.; Tippett,Roger J. A., Method and composition for washing poultry during processing.
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  32. Swart, Sally Kay; Kennedy, Shaun Patrick; Harris, Thomas L., Method and system for reducing microbial burden on a food product.
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  33. Schür, Jörg Peter, Method for disinfecting the air.
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  34. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark, Method for distributing a myoglobin-containing food product.
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  35. Petschow, Bryon W., Method for inhibiting the growth of bacteria.
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  36. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmeo, Keith E., Method for making a peroxycarboxylic acid.
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  37. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
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  38. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
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  39. Matts, Emory H.; Man, Victor Fuk-Pong; Magnuson, Joshua P.; Barcay, S. John; Tarara, James J.; Nelson, Thomas D., Methods for reducing the population of arthropods with medium chain peroxycarboxylic acid compositions.
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  40. Man, Victor Fuk-Pong; Magnuson, Joshua Paul, Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions.
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  41. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions.
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  44. Man, Victor F.; Magnuson, Joshua P.; Hilgren, John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
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  45. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
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  46. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
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  47. Scholz, Matthew T.; Wang, Danli; Andrews, Jeffrey F., Methods of treating ear infections.
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  48. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
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  50. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agent, films, packages and methods for packaging.
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  51. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agents, films, packages and methods for packaging.
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  52. Man, Victor Fuk-Pong; Fasching, Gina Marie; Peitersen, Nathan Daniel; Altier, Mark Raymond, Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them.
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  53. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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  56. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods for packaging.
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  58. Siegel, Dan G.; Nelson, Kevin Philip, Packaging method that causes and maintains the preferred red color of fresh meat.
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  59. Smith, Kim R.; Hei, Robert D., Peroxycarboxylic acid compositions with reduced odor.
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  60. Smith, Kim R.; Hei, Robert D. P., Peroxycarboxylic acid compositions with reduced odor.
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  61. Schur,Jorg Peter, Process for improving the durability of, and/or stabilizing, microbially perishable products.
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  62. Convents, Daniel; Frenken, Leo G.; Harmsen, Michael M.; van der Linden, Richard H.; Verrips, Cornelis T., Products comprising inactivated yeasts or moulds and active VHH-type antibodies.
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  64. Clemes,Dennis Charles; Van Der Westhuyzen,Petrus Johannes; Van Der Merwe,Pieter Johannes, Sulphur dioxide generators.
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  75. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur, Webs with synergists that promote or preserve the desirable color of meat.
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  76. Wei,Guang Jong Jason; Grab,Larry A.; Hei,Robert Dale; Podtburg,Teresa C., mono-or diester dicarboxylate compositions.
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