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Acid-reduced, whole bean coffee process 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23B-005/00
  • A23L-001/36
  • A23F-005/00
출원번호 US-0089927 (1998-06-03)
발명자 / 주소
  • Gurol Ismail Macit
출원인 / 주소
  • TAMER International, Inc.
대리인 / 주소
    Christensen O'Connor Johnson & Kindness PLLC
인용정보 피인용 횟수 : 17  인용 특허 : 22

초록

A process for producing acid reduced coffee beans. An aqueous solution including potassium hydroxide and polyethylene glycol is applied to whole bean coffee immediately after roasting. The water from the solution dries, leaving a coating that reduces oxidation and flavor loss from the whole bean cof

대표청구항

[ The embodiments of the invention in which an exclusive property or privilege is claimed are defined as follow:] [1.] A process for producing an acid reduced coffee, comprising:applying a solution of an alkaline agent and a coating agent in a solvent to whole bean coffee; andevaporating the solvent

이 특허에 인용된 특허 (22)

  1. Canton Silvia T. (North Bergen NJ), Additive for foaming coffee.
  2. Whang Sang Y. (Miami FL), Alkaline additive for drinking water.
  3. Miyata Shigeo (Takamatsu JPX) Nosu Tsutomu (Takamatsu JPX), Aluminum hydroxide gel, process for production thereof, and use thereof.
  4. Bos Petrus J. H. (Schipluiden NLX) Engel Dirk J. C. (Aerdenhout NLX) de Jonge Hayo (Heemstede NLX), Bismuth containing composition and method for the preparation thereof.
  5. Klatte Fred (Two Spruce St. San Francisco CA 94118), Chemically impregnated zeolite and method for chemically impregnating and coating zeolite.
  6. Hirsh Kenneth R. (Morganville NJ) Schanbacher Larry M. (Tarrytown NY) Cha Alice S. (Mt. Kisco NY), Coffee product with reduced malic acid content.
  7. Schricker Brian R. (Terre Haute IN), Composition and method for increasing milk fat production in ruminants.
  8. Puglia Wayne J. (Bellerose Village NY) Patanasinth Kanit J. (Tarrytown NY) Lombardo Andrew T. (Bronx NY) Beam John E. (Norwalk CT) Mackay Donald A. M. (Pleasantville NY), Compressed chewable antacid tablet and method for forming same.
  9. Vialatte nee Geolier Christiane S. E. L. (Champigny sur Marne FRX), Deacidification of food liquids.
  10. Machimura Hitoshi (Kamiichi JPX) Kawaguchi Hiroshi (Kamiichi JPX) Ohtsuga Akira (Kamiichi JPX), Dried aluminum hydroxide gel, a method for preparing the dried gel, and an antacid.
  11. Miyata Shigeo (Takamatsu JPX), Gastric antacid and method for controlling pH of gastric juice.
  12. Chen James Ling (East Brunswick NJ), Hydrocolloid containing liquid carrier for a diagnostic or therapeutic agent.
  13. Wilson Robert L. (Mason OH) Ubelhor Sara A. (Cincinnati OH) Cruz William A. (Cincinnati OH), Liquid antacid compositions.
  14. Pergola Joseph (9 Broadway Saugus MA 01906) McLeod Maribeth (9 Broadway Saugus MA 01906) Pergola Michael (Winthrop MA), Method of impregnating a paper filter with a flavoring agent.
  15. Bloch ; Maurice, Method of treating magnesium/potassium depletion.
  16. Etienne Alain (St. Mdard en Jalles FRX) Gruber Peter (Biberach DEX) Busch Ulrich (Biberach DEX), Oral pharmaceutical preparations containing 9-deoxo-11-deoxy-9,11-[imino[2-(2-methoxyethoxy)-ethylidene]-oxy]-(9S)-eryth.
  17. Weisemann Claus (Bergisch-Gladabach DEX) Koch Klaus D. (Breman DEX) Stelter Christiane (Langenfeld DEX), Process for improving secondary coffee extracts in the production of soluble coffee.
  18. Brambilla Edgardo (Vevey CHX) Horman Ian (Corseaux CHX), Process for the deacidification of a coffee extract.
  19. Neilson Diane H. R. (Fairfield OH) Work Sara L. R. (Dry Ridge OH) Whaley Edward L. (Cincinnati OH) Kirkpatrick Steven J. (Cincinnati OH) McCarthy James P. (Cincinnati OH), Process for treating coffee beans to make a better-tasting coffee.
  20. Doonan Barbara B. (Mt. Vernon NY) Bertkau Geoffrey H. (Brewster NY) Hayes Dennis F. (Brewster NY) Sabella Frank (Brooklyn NY) Skiff Ronald H. (Whippany NJ), Removal of malic acid from coffee by fermentation.
  21. Schricker Brian R. (Terre Haute IN) Mehrotra Vikram P. (Terre Haute IN), Ruminant feed antacid containing potassium, sodium and chlorine.
  22. Schricker Brian R. (Terre Haute IN) Mehrotra Vikram P. (Terre Haute IN), Ruminant feed antacid containing potassium, sodium and chlorine.

이 특허를 인용한 특허 (17)

  1. De Kok, Petrus Maria Theresia; Oosterveld, Alexander; Heijman, Gertjan, Aroma-retaining soluble coffee.
  2. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  3. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  4. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  5. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  6. Sweeney, Michael, Cold infusion process for fortifying coffee beans.
  7. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages.
  8. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
  9. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
  10. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans.
  11. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same.
  12. Zhao, Jifu; Slaga, Thomas J.; Agarwal, Rajesh; Slaga, Brian, Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee.
  13. Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
  14. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  15. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  16. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  17. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
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