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Low-calorie compounded cocoa composition 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-001/00
출원번호 US-0074371 (1998-05-08)
우선권정보 JP-0117975 (1997-05-08)
발명자 / 주소
  • Kondou Tsutomu,JPX
출원인 / 주소
  • M & C Sweeteners, LLC
대리인 / 주소
    Oblon, Spivak, McClelland, Maier & Neustadt, P.C.
인용정보 피인용 횟수 : 32  인용 특허 : 12

초록

A low-calorie compounded cocoa composition comprising cocoa powder, erythritol, and a sweetener of high sweetness (e.g., Stevia and Aspartame). It is lower in calories than conventional compounded cocoa composition containing sucrose as a sweetener and is pleasant to the taste.

대표청구항 ▼

[ What is claimed is:] [1.] A low-calorie compounded cocoa composition comprising cocoa powder, erythritol, and a sweetener of high sweetness, wherein said erythritol is crystals having passed through a sieve having an opening of 149 .mu.m, wherein said erythritol is present in dispersibility or sol

이 특허에 인용된 특허 (12)

  1. Kimberly ; Sr. James R. (Mt. Zion IL), Base mixes simulating natural and dutch cocoa powders.
    상세보기
  2. Arden Sidney (Forest Hills NY), Frozen confections made with stabilized cocoa-flavored syrups.
    상세보기
  3. Kondou Tsutomu (Sagamihara JPX), Low-caloric sweetening composition of microcrystalline appearance.
    상세보기
  4. Hutchison Keith Graeme (Quenington GB3) Garnett Kelvin Royce (Cricklade GB3), Method of preparing a water-based beverage.
    상세보기
  5. Despland Claude (Neuchatel CHX) Gnagi Christophe (Vilars CHX) Podavini Giacomo (Neuchatel CHX), Process for producing an improved sucrose-free milk chocolate.
    상세보기
  6. Schlup Raphael (Bern FL CHX) Lioutas Theodore S. (Sarasota FL), Process for producing water-containing milk chocolate.
    상세보기
  7. Keme Thomas (Aarau CHX) Bollinger Hartmut (Ludwigshafen DEX), Process for the manufacture of sucrose-free, dietetic and/or teeth-sparing chocolate.
    상세보기
  8. Gaim-Marsoner Gunther (Hauterive CHX) Mourot Claude-Alain (Cortaillod FL CHX) Lioutas Theodore S. (Sarasota FL), Product and process for producing a sucrose-free water-containing milk chocolate.
    상세보기
  9. Girsh Leonard S., Product and process of making hypoallergenic chocolate compositions.
    상세보기
  10. Kong-Chan Josephine L. Y. (West Chester OH), Reduced calorie and reduced fat chocolate confectionery compositions.
    상세보기
  11. Kondou Tsutomu (Sagamihara JPX), Surface-modified meso-erythritol composition.
    상세보기
  12. Kondou Tsutomu (Sagamihara JPX), Sweetener composition.
    상세보기

이 특허를 인용한 특허 (32)

  1. Prakash, Indra; DuBois, Grant E., Baked goods comprising high-potency sweetener.
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  2. Prakash, Indra; DuBois, Grant E., Cereal compositions comprising high-potency sweeteners.
    상세보기
  3. Heine, Jonathan, Chocolate food product.
    상세보기
  4. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
    상세보기
  5. Prakash, Indra; DuBois, Grant E., Dairy composition with high-potency sweetener.
    상세보기
  6. Prakash, Indra; Dubois, Grant E., Dairy composition with high-potency sweetener.
    상세보기
  7. Buck, Allan W.; Kuffel, Michael G., Food compositions and related methods.
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  8. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith.
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  9. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with antioxidant and compositions sweetened therewith.
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  10. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with dietary fiber and compositions sweetened therewith.
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  11. Prakash, Indra; DuBois, Grant E.; D'Angelo, Lihong; Chen, Youlung, High-potency sweetener composition with fatty acid and compositions sweetened therewith.
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  12. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with glucosamine and compositions sweetened therewith.
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  13. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith.
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  14. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with mineral and compositions sweetened therewith.
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  15. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with phytoestrogen and compositions sweetened therewith.
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  16. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with phytosterol and compositions sweetened therewith.
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  17. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with preservative and compositions sweetened therewith.
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  18. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith.
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  19. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
    상세보기
  20. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with vitamin and compositions sweetened therewith.
    상세보기
  21. Prakash, Indra; Dubois, Grant E., High-potency sweetener composition with vitamin and compositions sweetened therewith.
    상세보기
  22. Prakash, Indra; DuBois, Grant E., High-potency sweetener for weight management and compositions sweetened therewith.
    상세보기
  23. Dörr, Tillmann; Guderjahn, Lutz; Kowalczyk, Jörg, Mixtures containing cocoa.
    상세보기
  24. Prakash, Indra; DuBois, Grant E.; Jella, Prashanthi; King, George A.; San Miguel, Rafael I.; Specic, Kelly H.; Weerasinghe, Deepthi K.; White, Newton R., Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses.
    상세보기
  25. Prakash, Indra; DuBois, Grant E.; King, George A., Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses.
    상세보기
  26. DuBois, Grant E.; Shepherd, James M.; Ryan, Sandra C., Non caloric frozen carbonated beverage.
    상세보기
  27. Heine, Jonathan, Process for making a chocolate food product.
    상세보기
  28. Brown, Anthony; Grewenig, Heike; Wales, Andrew; Matheson, Ian, Reduced fat chocolate.
    상세보기
  29. Kruger, Christof Friedrich Karl; Cordts, Hans-Ulrich; Laverty, Richard James; Pipa, Fernando, Skimmed milk powder substitute.
    상세보기
  30. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.
    상세보기
  31. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
    상세보기
  32. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero-or low-calorie beverages.
    상세보기

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