초록 ▼

Sausages are produced by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product, and chemically coagulating the co-extruded gel in a bath containing a chemical coagulating agent, such as to provide a collagen casing of sufficient mechanical strength to allow mechani

Sausages are produced by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product, and chemically coagulating the co-extruded gel in a bath containing a chemical coagulating agent, such as to provide a collagen casing of sufficient mechanical strength to allow mechanical formation of sausage links by twist-linking or crimping.

대표청구항 ▼

[ We claim:] [1.] An apparatus for producing co-extruded sausages which comprises:a) means for co-extruding a substantially uniform layer of collagen gel around an extruded edible product;b) a liquid coagulating bath containing a chemical coagulating agent for chemically coagulating the co-extruded

[ We claim:] [1.] An apparatus for producing co-extruded sausages which comprises:a) means for co-extruding a substantially uniform layer of collagen gel around an extruded edible product;b) a liquid coagulating bath containing a chemical coagulating agent for chemically coagulating the co-extruded collagen gel;c) a holding chamber disposed downstream of the coagulating bath for allowing substantial completion of coagulation of the collagen gel in the absence of hot air drying; andd) shower means for showering said liquid coagulating agent onto the co-extruded collagen gel and edible product within the holding chamber.