초록 ▼

A process for the production of a molded aerated frozen bar by preparing a mix of ingredients suitable for a frozen aerated bar, whipping the mix to obtain an aerated mix having an overrun of from between about 20% to about 250%, molding the aerated mix to give a molded aerated mix and freezing the

A process for the production of a molded aerated frozen bar by preparing a mix of ingredients suitable for a frozen aerated bar, whipping the mix to obtain an aerated mix having an overrun of from between about 20% to about 250%, molding the aerated mix to give a molded aerated mix and freezing the molded aerated mix to produce the molded frozen aerated bar.

대표청구항 ▼

[ What is claimed is:] [1.] A molded aerated frozen bar having an overrun of from between about 20% to about 250% and containing air cells having an average size of less than about 50 microns which cells are uniformly distributed throughout the bar and which are substantially invisible to the naked

[ What is claimed is:] [1.] A molded aerated frozen bar having an overrun of from between about 20% to about 250% and containing air cells having an average size of less than about 50 microns which cells are uniformly distributed throughout the bar and which are substantially invisible to the naked eye, the bar having a smooth texture similar to an extruded bar, warm eating quality, the bar having heat-shock and shrinkage resistance, and quick melt with substantially no lingering of product in the mouth.