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Wet toasted pasta and method of manufacture 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-011/62
출원번호 US-0084140 (1998-05-26)
발명자 / 주소
  • Oh Nam H.
  • Tecedor Silverio Luiz
  • Schryer Richard F.
  • Meyers Edward J.
출원인 / 주소
  • Bestfoods
대리인 / 주소
    Norris, McLaughlin & Marcus
인용정보 피인용 횟수 : 18  인용 특허 : 36

초록 ▼

Wet toasted pasta products that are quick cooking and have the appearance and texture of regular pasta have now been developed. The products are partially pre-cooked and they have a unique internal porous structure that provides a low density and quick cooking characteristics. The products also are

대표청구항 ▼

[ What is claimed is:] [1.] A quick cooking, partially pre-cooked pasta product having an expanded cell structure and a stabilized protein starch matrix with a porous internal structure, said pasta product having a density from about 0.6 to about 1.05 g/cc and a degree of gelatinization from about 1

이 특허에 인용된 특허 (36)

  1. Konno Akira (Osaka JPX) Taguchi Tetsuya (Kakogawa JPX) Yamaguchi Takenobu (Akashi JPX), Bakery products and noodles containing polyglutamic acid.
    상세보기
  2. Brimelow Christopher J. (New Milford CT) Hsu Jau Y. (Brookfield CT) Proctor Michael S. (Louth GB3), Coated pasta for providing firm texture.
    상세보기
  3. VanHulle Glenn J. (Brooklyn Park MN) Anker Charles A. (Minneapolis MN) Franssell Dean E. (Minneapolis MN), Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating.
    상세보기
  4. Babines Michael R. (Mars PA) Sky Phillip B. (Altoona PA) D\Andrea Barry A. (Altoona PA), Fried pasta snack food.
    상세보기
  5. Murakami Sanpei (Osaka JPX) Kokeguchi Sadao (Ibaragi JPX) Takahashi Hiroshi (Suita JPX) Okada Ken (Osaka JPX), Instant-cooking dry macaroni and like dry foods.
    상세보기
  6. Murakami Sanpei (Osaka JPX) Kokeguchi Sadao (Ibaragi JPX) Takahashi Hiroshi (Suita JPX) Okada Ken (Osaka JPX), Instant-cooking dry macaroni and like dry foods and a method of their manufacture.
    상세보기
  7. Blemlek William A. (Pequannock NJ), Lecithinated noodles and process for manufacture thereof.
    상세보기
  8. Kaneko Yoshio (Kofu JPX), Method for manufacturing quickly cookable dry and porous noodles.
    상세보기
  9. Sakakibara Sakuichi (Sakai Kobe JPX) Sugisawa Ko (Sakai Nara JPX) Kimura Takashi (Sakai Nara JPX) Yasukawa Teruo (Sakai Kishiwada JPX) Kamoda Tamotsu (Kishiwada JPX), Method for preparing instant cooking noodles.
    상세보기
  10. Schaaf Heinz-Josef (Quellenweg 19a 6277 Bad Camberg-Oberselters DEX), Method of making expanded foodstuffs.
    상세보기
  11. Winter, Maurice J.; Dawe, Peter R., Method of producing pasta.
    상세보기
  12. Chawan Dhyaneshwar B. (Liverpool NY) Merritt Carleton G. (Phoenix NY) Hargrove Wiley W. (Crystal Lake IL), Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same.
    상세보기
  13. Myer, William J.; Lamppa, Reid G., Multiple screw pasta manufacturing process.
    상세보기
  14. Hisaki ; Shigeru ; Okada ; Ken ; Murakami ; Sanpei, Non-fried dry instant cooking noodles and a method for producing said noodles.
    상세보기
  15. Miller Harry E. (New Egypt NJ) Pak Paul (Franklinville NJ) Schechter Steven M. (Manalpan NJ) Huynh Vien-An T. (Media PA), Non-fried flavored ramen noodles.
    상세보기
  16. Murakami Sanpei (Osaka JPX) Kokeguchi Sadao (Ibaragi JPX) Takahashi Hiroshi (Suita JPX) Okada Ken (Osaka JPX), Non-fried instant cooking dry noodles.
    상세보기
  17. Kokeguchi Sadao (Ibaragi JPX) Takahashi Hiroshi (Suita JPX) Okada Ken (Osaka JPX) Murakami Sanpei (Osaka JPX), Non-fried instant cooking dry noodles and a method for producing such noodles.
    상세보기
  18. Gillmore Stephen R. (Cato NY) Merritt Carleton G. (Phoenix NY) Chawan Dhyaneshwar B. (Liverpool NY) Matuszak Edward A. (Liverpool NY), One-step flavored pasta products and processes for preparing fast cooking pasta products.
    상세보기
  19. McMillin Terri W. (Kansas City MO) Shelke Kantha (Manhattan KS) Brewer John (Lee\s Summit MO), Pasta product and method of making the same.
    상세보기
  20. Desjardins Jean-Jacques (Denges CHX) Dupart Pierre (Preverenges CHX), Preparation of food extrudate which floats during rehydration.
    상세보기
  21. Hsu Jau Y. (Brookfield CT), Preparation of pasta.
    상세보기
  22. Horner Leonard W. (Sewell NJ), Process for making instant cooking noodle products.
    상세보기
  23. Baumann Gerard (60 Avenue Henri Martin 75016 Paris FR), Process for preparing precooked pasta products.
    상세보기
  24. Gaehring David P. (Collingswood NJ) Krystek Edward H. (Lindenwold NJ) Hildebolt William M. (Mickleton NJ), Process for preparing quick cooking semimoist pasta and product thereof.
    상세보기
  25. Sturgeon Lloyd F. (Oreland PA), Process for preparing quick-cooking food products.
    상세보기
  26. Ishigaki Takayoshi (Tokyo JPX) Saito Hiroshi (Utsunomiya JPX) Fujita Akio (Tsurugashima JPX), Process for producing extruded noodle capable of being instantly cooked.
    상세보기
  27. Lometillo Josephine E. (Sepulveda CA) Wolcott John M. (Burbank CA), Process for producing pasta products.
    상세보기
  28. Yoshida Kiyotaka (Tokorozawa JPX) Hatanaka Yoshio (Akikawa JPX) Kudo Kesayoshi (Tokyo JPX) Aoki Takao (Tokyo JPX), Process for producing quick-cooking noodles.
    상세보기
  29. Hatsugai Satoshi (Fussa JPX) Kawabata Yoshiaki (Ranzanmachi JPX) Fujiwara Akira (Mitaka JPX) Kojima Hisashi (Tokyo JPX) Harada Haruo (Mitaka JPX) Kudo Kesayoshi (Musashino JPX) Ohara Shinya (Kokubunj, Process for producing rapid-cooking noodles.
    상세보기
  30. Harada, Haruo; Fujiwara, Akira; Hatanaka, Yoshio; Iimura, Hironori, Process for producing rapid-cooking pastas having good keeping quality.
    상세보기
  31. Braibanti Ennio (Milan ITX), Process for the preparation of instant cooking alimentary paste.
    상세보기
  32. Hauser Thomas W. (Zurich CHX) Lechthaler Jurg (Zurich CHX), Process for the production of dried precooked pastas.
    상세보기
  33. Wilbur Donald H. (Wayzata MN), Puffable cereal pellets which pop upon microwave heating and method of preparation.
    상세보기
  34. Wyss Clement R. (Hillsdale NJ) Mason Charles R. (Yonkers NY) Scarsella Edward L. (Bedford Hills NY) Giuliano Carmine (Hartsdale NY), Quick-cooking thin-wall pasta.
    상세보기
  35. De Francisci Leonard (Manhasset NY), Steaming process for short cut pasta.
    상세보기
  36. Hauser Thomas Wilhelm,ITX ; Panattoni Lorenzo,CHX, Twisted quick cooking pasta.
    상세보기

이 특허를 인용한 특허 (18)

  1. Baker, Steven, Container.
    상세보기
  2. Baker, Steven, Container.
    상세보기
  3. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container assembly.
    상세보기
  4. Baker, Steven R.; Bortolotti, Rebecca A.; Hunter, Raquelle E.; McDonald, Krista K.; Pappas, Kari Ann Brackelsberg; Pence, Michael Alan; Sweley, Jess Cristen; Skrypec, MaryKay; Fitzgibbon, Ryan; Guo, Judy; Hwang, Grace J.; Janisse, Laura Diane; Kahn, Nicole Sarah; Luna, Elle; Prieto, Santiago; Raj, Jenny Fan; Shimek, Lauren; Stevenson, Neil Owen; Von Stroheim, Dorinda, Container assembly and foldable container system.
    상세보기
  5. France, David W.; Baker, Steven Robert, Container basket.
    상세보기
  6. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container cover.
    상세보기
  7. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container lid.
    상세보기
  8. France, David W.; Pawlick, Adam, Cooking apparatus and food product.
    상세보기
  9. France, David W.; Baker, Steven R., Cooking method and apparatus.
    상세보기
  10. Pawlick, Adam; France, David W.; Baker, Steven R., Cooking method and apparatus.
    상세보기
  11. Pawlick, Adam; Goerl, Keith; Opat, Jr., Michael R.; Zielke, Julia A.; Baker, Steven R.; France, David W., Cooking method and apparatus.
    상세보기
  12. Sidoti, Christina; Silver, Larry, Cooking salt formulations and methods.
    상세보기
  13. Parsons, Steven M., Food tray.
    상세보기
  14. Parsons, Steven M., Food tray.
    상세보기
  15. Parsons, Steven M., Food tray.
    상세보기
  16. Shapiro, Catherine M.; Berends, Corey L.; Degner, Brian M.; Sweley, Jess C.; Bills, Stephanie L.; Branda, Christopher M.; Folta, Kim M.; Kim, Robert; Lai, Sue; Poulis, Pamela A.; Spungin, Jesse Jay; Bartholomew, Katie M.; Deakin, Lynda A.; Holscher, Todd T. S.; Hwang, Grace J.; Kavanagh, Mark M.; Lee, Michelle S. K.; Mack, Adam M.; Morgan, Eleanor D.; Smith, John W.; Thomsen, David C.; Trionfi, Gabriel M.; Chang, Ana T. Yuan, Multi-component packaging system and apparatus.
    상세보기
  17. Sloat, Jeffrey T.; Resurreccion, Jr., Fermin P., Package for combined steam and microwave heating of food.
    상세보기
  18. France, David; Baker, Steven Robert, Steam cooking apparatus.
    상세보기

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