초록 ▼

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones / gm soy protein and at least 0.5 mg genistein / gm soy protein. The product is fortified at 35% o

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones / gm soy protein and at least 0.5 mg genistein / gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.

대표청구항 ▼

[ We claim:] [1.] A stable calcium enriched soy-based nutritional product comprising:(a) an isoflavone enriched soy protein source;(b) a calcium source providing 35% of the RDI for calcium;(c) a soluble calcium source at a level no greater than about 100 ppm; and(d) a stabilizer system wherein said

[ We claim:] [1.] A stable calcium enriched soy-based nutritional product comprising:(a) an isoflavone enriched soy protein source;(b) a calcium source providing 35% of the RDI for calcium;(c) a soluble calcium source at a level no greater than about 100 ppm; and(d) a stabilizer system wherein said stabilizer system is a mixture of cellulose gel and carrageenan.