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Food products utilizing edible films and method of making and packaging same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-015/08
  • A23B-004/10
출원번호 US-0282655 (1999-03-31)
발명자 / 주소
  • Mayfield Walter G.
출원인 / 주소
  • Arriba Corporation
대리인 / 주소
    Madan, Mossman & Sriram, P.C.
인용정보 피인용 횟수 : 11  인용 특허 : 19

초록

An edible material thin file is applied to at least one side of sticky or moist food products. The edible material may be sprayed or placed on the moist food product. The food product with the edible material thereon may be used make sandwiches or stored without any additional protection. Individual

대표청구항

[ What is claimed is:] [1.] A packaged food product, comprising:(a) an inedible container; and(b) a layer of amorphous food having a flexible film of edible material on a single side thereof, said flexible film interposed between the layer of amorphous food and the container to enable removal of the

이 특허에 인용된 특허 (19)

  1. Krochta John M. (Davis CA), Coatings for substrates including high moisture edible substrates.
  2. Seaborne Jonathan (Corcoran MN) Ebgerg David C. (Plymouth MN), Edible barrier for composite food articles.
  3. Seaborne Jonathan (Corcoran MN) Egberg David C. (Plymouth MN), Edible coating composition and method of preparation.
  4. Ninomiya Hirofumi (Toyama JPX) Suzuki Shoji (Toyama JPX) Ishii Kazuhiro (Toyama JPX), Edible film and method of making same.
  5. Adams Robert M. (Sherman Oaks CA) Melachouris Nicholas (Westlake Village CA) Tonner George (Simi Valley CA) Vadehra Dharam V. (New Milford CT), Food coating composition and a process of preparing a food composition using same.
  6. Mayfield Walter Goldston, Food products utilizing edible films and method of making and packaging same.
  7. Mayfield Walter Goldston, Food products utilizing edible films and method of making and packaging same.
  8. Bogdan Jeffrey A., Food slices and method and apparatus for making same.
  9. Colten Frank P. (Dover DE) Halik Joseph J. (Ossining NY) Ravallo Robert J. (Mahopac NY) Hegadorn Joseph L. (Ridgewood NJ) Hynson Richard B. (New Fairfield CT), Gasified candy enrobed with oleaginous material.
  10. Bastioli Catia (Novara ITX) Bellotti Vittorio (Fontaneto D\Agogna ITX) Romano Giancarlo (Novara ITX) Tosin Maurizio (Serravalle Sesia ITX), Laminated film with a starchy matrix and low permeability and methods for its production.
  11. Fennema Owen R. (Madison WI) Kamper Susan L. (Minneapolis MN) Kester Jeffrey J. (Madison WI), Method for making an edible film and for retarding water transfer among multi-component food products.
  12. Miller Albert T. (Bridgewater NJ), Method for preparing edible casings and compositions thereof.
  13. Hayashi Takao (Shimonoseki JPX) Sato Norihiro (Shimonoseki JPX) Omotani Chikara (Shimonoseki JPX) Hosoi Manabu (Omiya JPX) Kasahara Nobuyoshi (Sayama JPX) Rudolph Gnther (Neuberg DEX) Griebler Wolf-D, Method for producing white electrically conductive zinc oxide.
  14. Averbach Benjamin L. (Belmont MA), Natural and synthetic edible moisture barrier.
  15. Seaborne Jonathan (Corcoran MN) Egbert David C. (Plymouth MN), Package containing a moisture resistant edible internal barrier.
  16. Alsbrook ; Sr. William N. (6250 S. Harper Ave. Chicago IL 60637), Salad sandwich and method of making.
  17. Redmond Sanford (1385 York Ave. New York NY 10021), Sealed packages for spreadable products.
  18. Peiffer Bernd,DEX ; Keil Joachim,DEX ; Maser Franz,DEX, Spice impregnated edible wrapping foil.
  19. Meyers Marc (Naperville IL), Use of edible film to improve the packaging of chewing gum.

이 특허를 인용한 특허 (11)

  1. Aldridge, Allen; Degady, Marc; Elejalde, Cesar Carlos; Jean, Alejandro; Jani, Bharat; Lopez, Ana Lucia; Melendez, Fernando; Pettigrew, Susan J.; Raible, Duane; Ramirez, Ivonne; Tecanhuey, Margarita; Vazquez, Iran, Co-extruded layered candy and gum apparatus and methods.
  2. Nielsen, Jens Mogens; Høegh, Lars, Composition.
  3. Jani, Bharat; Elejalde, Cesar C.; Kramer, Colleen; O'Neill, Simone; Shetty, Aditi; Sutaria, Devang; Mecrin, Eric, Confectionary.
  4. Jani, Bharat, Confectionery processing.
  5. Lange, Scott A., Edible baking liner.
  6. Kershman, Alvin; Shear, Jeff L., Farinaceous surface product that is toaster reheatable and method.
  7. Gray, Robin S., Food condiment, composition, method of molding, and method of using.
  8. Gray, Robin S., Food condiment, composition, method of molding, and method of using.
  9. Gray,Robin S., Food condiment, composition, method of molding, and method of using.
  10. Krochta, John M.; Lee, Soo-Yeun; Trezza, Thomas A.; Dangaran, Kirsten L., Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity.
  11. Grossman,Victor A., Packaging and dispensing system for sandwich food products.
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