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Cappuccino creamer with improved foaming characteristics 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23C-001/04
  • A23F-005/34
출원번호 US-0286705 (1999-04-06)
발명자 / 주소
  • Zeller Bary Lyn
  • McGarvey Raymond Martin
  • Schulok James Anthony
출원인 / 주소
  • Kraft Foods, Inc.
대리인 / 주소
    Marcoux
인용정보 피인용 횟수 : 15  인용 특허 : 23

초록

A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40 to 90% denatured. The creamer is particularly suitable for foaming creamer compositions. The foaming c

대표청구항

[ What is claimed is:] [1.] In a particulate creamer comprising protein, lipid, and carrier, the improvement wherein more than 50% by weight of said protein is partially denatured whey protein, said partially denatured whey protein being from 40 to 90% denatured and wherein said particulate creamer

이 특허에 인용된 특허 (23)

  1. Swartz Marsha L. (Santa Rosa CA), Beverage cloud based on a whey protein-stabilized lipid.
  2. Bounous Gustavo (Montreal CAX) Gold Phil (Westmount CAX) Kongshavn Patricia A. L. (St. Lambert CAX), Biologically active undenatured whey protein concentrate as food supplement.
  3. Bounous Gustavo (Montreal CAX) Gold Phil (Westmount CAX) Kongshavn Patricia A. L. (St. Lambert CAX), Biologically active whey protein concentrate.
  4. Singer Norman (Highland Park IL) Wilcox Reed (Littleton CO) Podolski Joseph S. (Skokie IL) Chang Hsien-Hsin (Lake Zurich IL) Pookote Suseelan (Buffalo Grove IL) Dunn John M. (Buffalo Grove IL) Hatchw, Cream substitute ingredient and food products.
  5. Kuypers Theo W. (Richigen CHX), Drink composition.
  6. Agbo Francis ; Mori Kozaburo,JPX ; Goto Tetsuya,JPX ; Cale Kenneth W. ; Stubblefield Twyla L. ; Dal Monte Anna C., Foaming coffee creamer and instant hot cappuccino.
  7. Zeller Bary L., Foaming coffee creamer and instant hot cappuccino.
  8. Hedrick ; Jr. Paul L. (Plain City OH), Foaming creamer and method of making same.
  9. Holst Hans H. (Videbaek DKX) Christensen Arne (Herning DKX) Albertsen Kristian (Videbaek DKX) Jensen Lars D. (Vejle Ost DKX) Pedersen Mads C. (Herning DKX) Thomsen Brian (Holstebro DKX) Rasche Helmer, Partially denatured whey protein product.
  10. Chaveron Michel (La Tour-de-Peilz CHX) Schlaginhaufen Jurg (Ostermundigen CHX) Wyss Heinz (Oberdiessbach CHX), Preparation of milk and coffee composition for beverage preparation.
  11. Chaveron Michel,CHX ; Schlaginhaufen Jurg,CHX ; Wyss Heinz,CHX, Preparation of milk and coffee composition for beverage preparation.
  12. Dame-Cahagne Michle (Gif sur Yvette FRX) Mouret Pascale (Nogent le Roi FRX) Frouin Andr (Versailles FRX) Audidier Yves (Verrieres-le-Buisson FRX), Process for coagulating or gelling a nondenatured protein and product thereof.
  13. Pisecky Jan (Tstrup DKX) Krag Jens (Copenhagen DKX) Sorensen Ib H. (Frederikssund DKX), Process for producing an agglomerated powdery milk product.
  14. Rialland Jean-Paul (Retiers FRX) Barbier Jean-Pierre (St-Erblon FRX), Process for selectively separating the alpha-lactalbumin from the proteins of whey.
  15. Kuypers Theo W. (Richigen CHX), Process for the manufacture of a frothy drink composition.
  16. Melachouris Nicholas (Hartsdale NY), Process for the recovery of whey protein having improved solution clarity using polyphosphates.
  17. Imai Hiroshi,JPX ; Sato Kaoru,JPX ; Horikawa Masakazu,JPX ; Kawanari Masami,JPX, Processed whey protein and method of making same.
  18. McCarthy Anthony J. (Janesville WI) Maegli Jack W. (Beloit WI), Protein fat replacer and method of manufacture thereof.
  19. Singer Norman S. (London CAX) Yamamoto Shoji (London CAX) Latella Joseph (London CAX), Protein product base.
  20. Kawachi Kimie (Nerima JPX) Takeuchi Mayumi (Kawagoe JPX) Nishiya Tsuguaki (Sayama JPX), Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the.
  21. Gold Phil (Westmount CAX) Bounous Gustavo (Montreal CAX) Kongshavn Patricia A. L. (St. Lambert CAX), Undenatured whey protein concentrate to improve active systemic humoral immune response.
  22. Chang ; Pei K., Whipping composition of modified whey protein and additives.
  23. Koh Hen-Sik (Ohtsu JPX) Hayama Ichizo (Settsu JPX), Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and pro.

이 특허를 인용한 특허 (15)

  1. Massey, Ayse Tulay; Massey, Adrian Harold, Coffee composition and method of making a three-layered coffee drink.
  2. Lallemand, Maud Isabelle; Barniol Gutierrez, Alina Maria; Le Borgne, Nathalie Francoise; Penet, Sylvie; Puaud, Max Michel; Heng, Lynn; Lacout, Jean-Michel, Frozen confectionery product with a natural stabiliser.
  3. Villagran, Francisco Valentino; Dria, Glenn James; Young, Herbert Thomas; Baughman, John Michael; Chen, Jing, Insoluble protein particles.
  4. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith, Instant dry mix composition for providing a beverage having a two-toned foam on its surface.
  5. Singh, Harjinder; Zhu, Xiang-Qian; Ye, Aiqian, Lipid encapsulation.
  6. Almario C. Basa, Low-carbohydrate high-protein creamer powder.
  7. Colmerauer, Aaron R.; Arora, Vijay K.; Fountain, Gerald Olean; Oxford, Philip James; Turek, Evan J.; Zeller, Bary Lyn, Method and system for entrapping pressurized gas in powdered food or beverage products.
  8. Zeller, Bary Lyn; Ceriali, Stefano; Gundle, Alan, Method of preparing a foaming soluble coffee powder.
  9. Zeller, Bary Lyn, Non-carbohydrate foaming compositions and methods of making the same.
  10. Zeller, Bary Lyn; Van Seeventer, Paul Bastiaan; Poortinga, Albert Thijs, Non-protein foaming compositions and methods of making the same.
  11. Zeller, Bary Lyn; Van Seeventer, Paul Bastiaan; Poortinga, Albert Thijs, Non-protein foaming compostitions and methods of making the same.
  12. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
  13. Maier, Hanspeter; Bachtler, Ludwig, Soluble powder for espresso type beverage.
  14. Maier, Hanspeter; Bachtler, Ludwig, Soluble powder for espresso type beverage.
  15. Bakkene, Gunnar; Nordvi, Berit; Johansen, Anne-Grethe; Gutierrez, Miguel A., Whey protein and lipid composition.
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