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Coffee system 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/28
  • A23F-005/24
  • A23F-005/26
  • A23F-003/16
  • A23F-003/18
출원번호 US-0167646 (1998-10-06)
발명자 / 주소
  • Kalenian Paul A.
출원인 / 주소
  • XCafe' LLC
대리인 / 주소
    Wolf, Greenfield & Sacks, P.C.
인용정보 피인용 횟수 : 25  인용 특허 : 29

초록

Typical current methods for producing large quantities of extracts from solid raw materials such as ground, roasted coffee are designed for exhaustive extraction. Such methods are not ideally suited to producing high quality coffee extracts that are rich in flavor and fragrance, and which maintain t

대표청구항

[What is claimed is:] [1.]a. forming a quantity of solid raw material in an enclosed volume greater than the volume of the solid raw material, said enclosed volume including at least one inlet line and at least one outlet line;b. with said at least one outlet line closed, filling said enclosed volum

이 특허에 인용된 특허 (29)

  1. Selby ; III Howard W. (Boulder CO), Apparatus and process for extracting espresso coffee.
  2. Cai Zhihua (5900 Bridge Rd. ; Apt. 416 Ypsilanti MI 48197), Apparatus for automatic coffee brewing.
  3. Glucksman Dov Z. (137 Larch Row Wenham MA 01984), Apparatus for brewing coffee.
  4. Cai Zhihua (1126 NE. Conser Pl. Corvallis OR 97330), Apparatus for brewing espresso and cappuccino.
  5. Bunn Arthur H. (Springfield IL) Anson James H. (Auburn IL) Ford David F. (Springfield IL), Automatic beverage brewing method.
  6. Bunn Arthur H. (Springfield IL) Anson James H. (Auburn IL) Ford David F. (Springfield IL), Automatic brewer.
  7. Bunn Arthur H. (Springfield IL) Anson James H. (Auburn IL) Ford David F. (Springfield IL), Automatic brewer.
  8. Bunn Arthur H. (Springfield IL) Anson James H. (Auburn IL) Ford David F. (Springfield IL), Automatic brewer.
  9. Bunn Arthur H. (Springfield IL) Anson James H. (Auburn IL) Ford David F. (Springfield IL), Automatic brewer.
  10. Sekiguchi Ryoichi (Isesaki JPX), Beverage extracting apparatus for vending machines.
  11. Suzuki Mitsuo (Gunma JPX) Karasawa Hisashi (Gunma JPX) Seshimo Michio (Gunma JPX), Beverage extraction device.
  12. Anderl Siegfried (Amstetten DEX), Coffee percolator.
  13. Benado Adam L. (Lansing NY), Continuous extraction of oil-containing vegetable matter with pressurized normally gaseous solvent.
  14. Gasau Jacob (Yverdon CHX), Continuous extraction process.
  15. Longo Walter G. (Desio ITX), Dispensing unit for espresso coffee machines.
  16. McKnight Robert J. (Bldg. 10 ; Apt. 5 ; Jamestowne Village Toms River NJ 08753), Drip coffee brewer.
  17. Fischer Daniel (Romanshorn CHX) Eugster Arthur (Romanshorn CHX), Espresso machine.
  18. Chang-Diaz Franklin R. (Webster TX), Infusion extractor.
  19. Franke Henry L., Method for extracting fatty components from cooked foods.
  20. Franke Henry L. (Baton Rouge LA), Method for selective extraction of compounds from carbonaceous materials.
  21. Gottesman ; deceased Martin (late of Paramus NJ by Karen Gottesman ; executrix) Pfluger Richard A. (Maplewood NJ) Skiff Ronald H. (West Orange NJ), Method for the extraction of roasted and ground coffee.
  22. Cortese Virginio (Turin ITX), Percolator cup for espresso coffee machines.
  23. Muttoni Mario (Frazione Cima ITX), Percolator holding pan for espresso coffee making machines.
  24. Haddad Adrien (Neve-Avivim ILX), Pressurized fluid supply and control device, particularly for coffee-making machines.
  25. Prasad Ravi (Midlothian VA) Grubbs Harvey J. (Mechanicsville VA), Process and apparatus for the semicontinuous extraction of nicotine from tobacco.
  26. Prevost John E. ; Clay Robert D. ; Fielding John R., Process for extracting lipids and organics from animal and plant matter or organics-containing waste streams.
  27. Putatunda Dipten,INX, Process for manufacturing food grade colors from flowers, typically hibiscus.
  28. Belville David L. (Marysville OH) Wetherilt Donald E. (Powell OH) Wimmers James E. (Marysville OH), Products from green coffee treatment.
  29. Lucas Eric E. (Bedford Heights OH) Vitantonio Marc L. (S. Russell OH) Miroewski Michael (Seven Hills OH), Thermal carafe brewing device with brew-through lid.

이 특허를 인용한 특허 (25)

  1. Crisp, III, Harry Lee, Appliance having a user interface panel and a beverage dispenser.
  2. Crisp, III, Harry Lee, Appliance having a user interface panel and a beverage dispenser.
  3. Crisp, III, Harry Lee, Appliance having a user interface panel and a beverage dispenser.
  4. Crisp, III, Harry Lee, Appliance with dispenser.
  5. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  6. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  7. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  8. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  9. Gutwein, Roger William; Connor, Christopher Wade, Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand.
  10. Kalenian, Paul A., Coffee system.
  11. Dussinger,Kenneth, Fresh brewed ice beverage dispensing system.
  12. Dria, Glenn James; Young, Jerry Douglas; Nunes, Raul Victorino; Li, Jianjun Justin; Patton, Donald Ray, Liquid coffee concentrates.
  13. Kalenian, Paul A., Method of extracting a consumable material.
  14. Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
  15. Kalenian,Paul A., Methods and systems for forming concentrated consumable extracts.
  16. Gutwein, Roger William; Connor, Christopher Wade, Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand.
  17. Gutwein, Roger William; Connor, Christopher Wade, Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand.
  18. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  19. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  20. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  21. Gutwein, Roger William; Connor, Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
  22. Gutwein, Roger William; Connor, Christopher Wade, Process for providing customized varieties and strengths of fresh-brewed coffee on demand.
  23. Kalenian, Paul, Semi-continuous apparatus for creating an extract from coffee or other extractable materials.
  24. Kalenian, Paul, Semi-continuous processes for creating an extract from coffee or other extractable materials.
  25. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
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