초록 ▼

Coated confectionery is formed by introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These are carried around by contra-rotation of the rollers to a nip where chocolate or the like is introduced into the nip to coat the pieces so as to produce the

Coated confectionery is formed by introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These are carried around by contra-rotation of the rollers to a nip where chocolate or the like is introduced into the nip to coat the pieces so as to produce the coated confectionery.

대표청구항 ▼

[ What is claimed is:] [1.]1. A process for the preparation of confectionery products, comprising the steps of:a) supplying at least one first confectionery component and at least one second, solidifiable liquid confectionery component to a nip defined by the juxtaposition of a pair of forming eleme

[ What is claimed is:] [1.]1. A process for the preparation of confectionery products, comprising the steps of:a) supplying at least one first confectionery component and at least one second, solidifiable liquid confectionery component to a nip defined by the juxtaposition of a pair of forming elements, at least one of said pair of forming elements having a multiplicity of recesses in one surface; andb) passing said confectionery components through said nip by motion of said forming elements so as to form the products to the required shape by means of the recesses and to cause said first confectionery component to be fully coated by said second confectionary component; and(c) causing said second confectionery component to solidify.