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Compact quick-cooking convectional oven 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • H05B-006/68
출원번호 US-0465739 (1999-12-17)
발명자 / 주소
  • McKee Philip R.
  • Winkelmann Earl R.
  • Pool
  • III James K.
출원인 / 주소
  • TurboChef Technologies, Inc.
대리인 / 주소
    Amster, Rothstein & Ebenstein
인용정보 피인용 횟수 : 60  인용 특허 : 6

초록

An oven for cooking a food product, at least partially by hot gas flow and at least partially by microwave energy, includes a housing defining a cooking chamber for receiving a food product for cooking, and a conduit for providing gaseous communication outside of the cooking chamber, between the cha

대표청구항

[ We claim:] [1.]1. In a compact quick-cooking conventional oven for cooking a food product at least partially by hot gas flow, comprising:(A) a compact housing defining a quick-cooking cooking chamber having a top, a bottom and means therebetween for receiving a food product for cooking, and condui

이 특허에 인용된 특허 (6)

  1. Gong Chun S. (Kyungsangnam-Do KRX), Apparatus for changing cooking control data of automatic cookers.
  2. McKee Philip R. ; Winkelmann Earl R. ; Pool ; III James K., Compact quick-cooking convectional oven.
  3. Tanaka Junzo (Fujiidera JPX) Kai Toshio (Nara JPX), Cooking appliance of the hot air circulating type.
  4. Yoneno Noriyuki (Nara JPX) Maehara Naoyoshi (Nara-ken JPX) Fujitani Yoshitomo (Nara JPX) Moriguchi Miki (Tenri JPX) Moriya Yoshifumi (Nara JPX) Yanagida Naoko (Yamatokoriyama JPX), Electric combination oven with humidity conditioner.
  5. McKee Philip R. (Wichita KS) Winkelmann Earl R. (Garland TX), Quick-cookig oven.
  6. Lara ; Jr. George A. (9403 Crocus Ct. Fort Myers FL 33912), Rotary air impingement oven.

이 특허를 인용한 특허 (60)

  1. Armstrong, Brad A., 3D controller with vibration.
  2. McNamee, Robert; Schulte, Robert A., Air circuit for cooking appliance including combination heating system.
  3. Brad A. Armstrong, Analog controls housed with electronic displays for coffee makers.
  4. Ben-Shmuel, Eran, Apparatus and method for concentrating electromagnetic energy on a remotely-located object.
  5. McKee, Philip R.; Winkelmann, Earl R., Apparatus and method for heating or cooling an object using a fluid.
  6. Boyer, Mark A., Automatic temperature conversion system for convection cooking appliance.
  7. Raghavan, J. K.; Rand, Thomas Wayne; Wittig, Joshua Paul; Wagner, Nickolas W., Combination oven with catalytic converter.
  8. Goranson,James A., Control system for cooking appliance employing convection and radiant cooking.
  9. Goranson,James A., Control system for cooking appliance employing radiant cooking.
  10. Greenwood, Jack; Reese, Robert J., Convection oven.
  11. Greenwood, Jack; Reese, Robert J., Convection oven.
  12. Greenwood, Jack; Reese, Robert J., Convection oven.
  13. Greenwood, Jack; Reese, Robert J., Convection oven.
  14. Christiaansen,Jeffrey A.; Cook,Edward R., Cooking appliance including combination heating system.
  15. McNamee, Robert; Schulte, Robert A.; Miller, Thomas; Carlson, Roger W.; Goranson, James A.; Cook, Edward R., Cooking appliance including combination heating system.
  16. McKee, Philip R.; VanLanen, Lee Thomas; Coleman, Todd, Cooking oven.
  17. Bilchinsky, Alexander; Ben-Shmuel, Eran; Einziger, Pinchas; Rappel, Amit, Device and method for controlling energy.
  18. Bilchinsky, Alexander; Ben-Shmuel, Eran; Einziger, Pinchas; Rappel, Amit, Device and method for controlling energy.
  19. Bilchinsky, Alexander; Ben-Shmuel, Eran; Atzmony, Daniella, Device and method for heating using RF energy.
  20. Bilchinsky, Alexander; Ben-Shmuel, Eran; Atzmony, Daniella, Device and method for heating using RF energy.
  21. Ben-Shmuel, Eran; Atzmony, Daniella; Shaham, Ginadi; Bilchinsky, Alexander, Drying apparatus and methods and accessories for use therewith.
  22. Ben-Shmuel, Eran; Bilchinsky, Alexander; Darshan, Lior, Dynamic impedance matching in RF resonator cavity.
  23. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating.
  24. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating.
  25. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating.
  26. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating.
  27. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating according to an efficiency of energy transfer.
  28. Ben-Shmuel, Eran; Bilchinsky, Alexander, Electromagnetic heating according to an efficiency of energy transfer.
  29. Ben-Shmuel, Eran; Bilchinsky, Alexander; Damari, Udi; Einav, Omer; Rousso, Benny; Ben-Haim, Shlomo, Food preparation.
  30. Ben-Shmuel, Eran; Bilchinsky, Alexander; Damari, Udi; Einav, Omer; Rousso, Benny; Ben-Haim, Shlomo, Food preparation.
  31. Ben-Shmuel, Eran; Bilchinsky, Alexander; Damari, Udi; Einav, Omer; Rousso, Benny; Ben-Haim, Shlomo, Food preparation.
  32. Shei,Steven M., Food warming apparatus and method.
  33. McKee, Philip R.; McCauley, Daniel G., High-speed cooking oven with cooking support.
  34. McKee, Philip R.; Winkelmann, Earl R.; McKee, Kara Louise, High-speed cooking oven with optimized cooking efficiency.
  35. McKee, Philip R.; Winkelmann, Earl R.; Smith, Scott Stuart; VanLanen, Lee Thomas, High-speed cooking oven with optimized cooking efficiency.
  36. McKee, Philip R.; Winkelmann, Earl R.; VanLanen, Lee T., High-speed cooking oven with optimized cooking efficiency.
  37. McKee,Philip R.; Winkelmann,Earl R., High-speed cooking oven with optimized cooking efficiency.
  38. Armstrong, Brad A., Image controller.
  39. Armstrong, Brad A., Image controller.
  40. Armstrong,Brad A., Image controller.
  41. Claesson, Jan; Stanger, Keith A.; Thorneywork, Nigel; Brown, Andrew; Crayfourd, Davic; Harter, David; Day, William, Impingement/convection/microwave oven and method.
  42. Claesson, Jan; Stanger, Keith A.; Thorneywork, Nigel; Brown, Andrew; Crayfourd, Davic; Harter, David; Day, William, Impingement/convection/microwave oven and method.
  43. Claesson, Jan; Stanger, Keith A.; Thorneywork, Nigel; Brown, Andrew; Crayfourd, Davic; Harter, David; Day, William, Impingement/convection/microwave oven and method.
  44. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation instruction delivery to disabled indiviuals.
  45. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback.
  46. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using interactive cooking device to communicate with kitchen appliances.
  47. McKee, Philip R.; VanLanen, Lee Thomas; Coleman, Todd, Low-profile multi-zone oven.
  48. Rafalovich, Alexander Pinkus; Tummala, Anil Kumar; Hu, Ziquang; Steimel, John Charles, Methods and apparatus for controlling refrigerators.
  49. Hawkins, Michael E.; Pletcher, Dirk L.; Thomas, Brian; Zhang, Kai; Brinkerhuff, Hallie E., Methods of preparing hydrogel coatings.
  50. Cook, Edward R.; Fritts, Rex E.; Osepchuk, John Moses, Microwave intensification system for rapid, uniform processing of food items.
  51. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using instructive device and generating an alert to provide feedback.
  52. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using interactive cooking device.
  53. McKee, Philip R.; VanLanen, Lee Thomas; Coleman, Todd, Multi-zone oven with variable cavity sizes.
  54. McKee, Philip R.; Smith, Scott S.; Vanlanen, Lee T.; Winkelmann, Earl R., Oven circulating heated air.
  55. McKee, Philip R.; VanLanen, Lee Thomas, Oven using structured air.
  56. McKee, Philip R.; Smith, Scott S.; Vanlanen, Lee T.; Winkelmann, Earl R., Plurality of accelerated cooking ovens with master-slave power assembly.
  57. Ben-Shmuel, Eran, RF controlled freezing.
  58. Bogatin, Jeffrey; Caron, Richard; McFadden, David; Connell, Bryan; Pryor, Carl; Pool, III, James K., Rapid cooking oven with broadband communication capability to increase ease of use.
  59. Mohammed, Rasheed; Lynn Sienkowski, Adrienne; Salamon-Hickey, Talia; Karkache, Mohammed; Watts, Mark R.; Zimlich, Amanda; Sinclair, Allan; Dawson, Chris; Howarth, James; Cramer, William, Systems and methods for heating liquid, semi-solid or liquid/solid combination comestibles in combination microwave and convection ovens.
  60. Brown, Paul Michael, Toasting device with browning control.
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