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Effervescent green tea extract formulation 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-003/00
출원번호 US-0342787 (1999-06-29)
발명자 / 주소
  • Xiong Weihong
  • Quan Danyi
  • Patel Dinesh C.
출원인 / 주소
  • XEL Herbaceuticals, Inc.
대리인 / 주소
    Thorpe North & Western, LLP
인용정보 피인용 횟수 : 57  인용 특허 : 8

초록

A solid state water soluble formulation in granular or tablet form is provided. The formulation is a natural products formulation containing a green tea plant extract in combination with other ingredients which create an effervescent liquid composition upon dispensing the formulation in a liquid. Th

대표청구항

[ What is claimed is:] [1.]1. A solid state water soluble formulation comprising in percentage by weight:a) about 10 to 50 percent of a concentrated green tea plant extract, having a polyphenol content of from about 5 to about 99 percent by weight;b) about 5 to 30 percent of a carbonate salt;c) abou

이 특허에 인용된 특허 (8)

  1. Fulberth, Werner; Sickmuller, Alfred; Stammberger, Willi, Acesulfam-containing composition tablets on the basis thereof and process for the manufacture of these tablets.
  2. Lunder Tito-Livio (Lausanne CHX) Nielsen Corine-Madeleine (Lausanne CHX), Cold soluble powdered tea extracts.
  3. Finucane Thomas P. (Hartsdale NY), Effervescent dipeptide sweetener tablets.
  4. Schmitt William H. (Elmhurst IL), Effervescent molded triturate tablets.
  5. Stephan Dieter (Gehrenwaldstr. 35 A 7000 Stuttgart DEX) Honerlagen Hans (Binsematt 2 6314 Untergri CHX) Mitschka Jochen (Strnkerhof 13 a 5303 Much DEX) Stephan Gnter (Happoldstr. 47 7000 Stuttgart 30, Effervescent tablet.
  6. Nishikawa Hirokazu (Minamikawachi JPX) Yamashita Junzou (Toyonaka JPX) Kimura Hiroshi (Suita JPX), Method for producing foamable composition.
  7. Hill Julie B. (135 Green Valley Dr. Greenville SC 29609), Process of making a soluble tea product with champagne-like properties.
  8. Pandya Harish B. ; Callahan Thomas P., Taste masking for unplatable formulations.

이 특허를 인용한 특허 (57)

  1. Lee, Sin Hang, Anaerobic tea steeper and method of use.
  2. Lines, Thomas Christian; Ono, Mitsunori, Antioxidative compositions.
  3. Lines, Thomas Christian; Ono, Mitsunori, Antioxidative compositions.
  4. Lines,Thomas Christian; Ono,Mitsunori, Antioxidative compositions.
  5. Palu, Afa Kehaati; Su, Chen; Zhou, Bing-Nan; West, Brett; Jensen, Claude Jarake; Story, Stephen, Antiviral Morinda citrifolia L. based formulations and methods of administration.
  6. Lines, Thomas Christian; Ono, Mitsunori, Composition for enhancing physical performance.
  7. Lines, Thomas Christian; Ono, Mitsunori, Composition for enhancing physical performance.
  8. Lee, Sung Wan; Cha, Jae Uk; Hong, Jun Kee; Baek, Hyon Ho, Composition for forming complex, complex formed therefrom, and composition for oral administration including said complex.
  9. Hamlin, David A., Compositions and methods for alleviating hyposalivation and for providing oral comfort.
  10. Hamlin, David A., Compositions and methods for alleviating hyposalivation and for providing oral comfort.
  11. Hamlin, David A., Compositions and methods for alleviating hyposalivation and for providing oral comfort.
  12. Mower, Thomas W.; Bawden, James C.; Harmon, Marlin C.; Stutz, Craig R.; Wang, Chuan, Compositions and methods using.
  13. Raederstorff, Daniel; Teixeira, Sandra Renata; Wang Schmidt, Ying; Weber, Peter; Wolfram, Swen, Compositions for the treatment and prevention of diabetes mellitus.
  14. Nezami, Mohammed Amin, Compositions for treating cancer with combinations of histone deacetylase inhibitors (HDAC1) substances.
  15. Dao, James; Dao, Tom C. S.; Tong, David D.; Wilson, Leslie; Jordan, Mary Ann; Gerwick, William, Compositions of botanical extracts for cancer therapy.
  16. Wild,Hans Peter; Sass,Matthias, Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same.
  17. Sommerfeld, Audrey; Witherly, Steve, Dietary composition and method of using the same.
  18. Aldritt, Mary; Lee, Robert E.; Wehling, Fred, Effervescent composition including cranberry extract.
  19. Kuma,Yoshiharu; Akahoshi,Ryoichi; Kudo,Tatsuyuki; Kawami,Kojiro; Shibata,Miku; Hashimoto,Shinji, Fermented milk drinks and foods and process for producing the same.
  20. Sargent, Jeffrey Alan; Hardesty, Douglas Craig, Flavored coffee compositions and methods of making the same.
  21. West,Brett; Jensen,Claude Jarakae; Palu,Afa Kehaati; Ogden,Robert; Gerson,Scott, Formulation for treating candidiasis using.
  22. Chabot, Sophie, Functional foods and beverages with synergistic properties to promote homeostasis.
  23. Chabot, Sophie, Functional foods and beverages with synergistic properties to promote homeostasis.
  24. Sasame, Masami; Numata, Keisuke; Fujihara, Fuyuki; Tsuru, Kazunobu, Green tea beverage with sugar alcohols and catechins and process packed in container.
  25. Quan, Danyi; Xiong, Wade W., Green tea formulations.
  26. Zhou, Bing-Nan; Su, Chen; Palu, Afa K.; West, Brett J.; Dong, Shixin; Jensen, Claude Jarake; Story, Stephen, Method and composition for administering bioactive compounds derived from .
  27. Zhou, Bing-Nan; Su, Chen; Palu, Afa K.; West, Brett J.; Deng, Shixin; Jensen, Claude Jarakae; Story, Stephen, Method and composition for administering bioactive compounds derived from Morinda citrifolia.
  28. Lines, Thomas Christian, Method for enhancing physical performance or immune system recovery from intense physical excercise with quercetin-containing compositions.
  29. Lines, Thomas Christian, Method for stabilizing quercetin.
  30. Lines, Thomas Christian, Method for treating addiction using quercetin-containing compositions.
  31. Lines, Thomas Christian, Method for treating addiction using quercetin-containing compositions.
  32. Sargent, Jeffrey Alan; Hardesty, Douglas Craig, Method of making flavored coffee compositions.
  33. Nezami, Mohammed Amin, Method of treating cancer with combinations of histone deacetylase inhibitors (HDAC1) substances.
  34. Nezami, Mohammed Amin, Method of treating cancer with combinations of histone deacetylase inhibitors (HDAC1) substances.
  35. Wadsworth, John J.; Story, Stephen P.; Jensen, Claude Jarkae, Morinda citrifolia (Noni) enhanced animal food product.
  36. West, Brett Justin; Jensen, Claude Jarakae; Palu, Afa Kehaati; Deng, Shixin; Wasden, Jeffrey A., Morinda citrifolia and iridoid based formulations.
  37. Darien, Benjamin J.; Godbee, Richard G., Morinda citrifolia based formulations for regulating T cell immunomodulation in neonatal stock animals.
  38. Bui, Can V.; Bui, legal representative, Cuong Q., Nutraceutical for the prevention and treatment of cancers and diseases affecting the liver.
  39. Bui, Can V.; Bui, legal representative, Cuong Q., Nutraceutical for the prevention and treatment of cancers and diseases affecting the liver.
  40. Netke,Shrirang; Niedzwiecki,Aleksandra; Rath,Matthias; Roomi,Waheed M., Nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer.
  41. Tian, Minmin; Greenberg, Michael J.; Chidichimo, Darci C., Oral compositions for skin benefits.
  42. Ogura,Yoshikazu; Yamasaki,Seiji; Naitoh,Koichi, Packaged beverages.
  43. Ogura, Yoshikazu; Yamasaki, Seiji; Naitoh, Koichi, Packaged beverages containing β-cyclodextrin.
  44. Roufs,James B.; Ikonte,Chioma J.; Murray,Mary A.; Davies,Audra J., Phytonutrient nutritional supplement.
  45. Chang,David S., Preparations for sustained release of nutraceuticals and methods of controllably releasing nutraceuticals.
  46. Fujita, Hiroyuki; Yamagami, Tomohide, Process for preparing fermented tea and composition.
  47. Wieser, James A.; Bell, James Martin; Sarnat, Richard L., Process for preparing medicinal mycological preparations.
  48. Lines, Thomas Christian, Quercetin-containing compositions.
  49. Lines, Thomas Christian, Quercetin-containing compositions.
  50. Lines, Thomas Christian, Quercetin-containing compositions.
  51. Lines, Thomas Christian, Reducing cholesterol levels with combined use of quercetin and statin.
  52. Hara, Yukihiko; Hojo, Hiroshi; Jovanovic, Slobodan, Stabilized 3-hydroxyflavan compositions and methods therefor.
  53. Shapira, Niva; Kanner, Joseph, Synergistic compositions and method for potentiating anti-oxidative activity.
  54. Cheng, Jing; Chen, Chia-wen; Schnittger, Steven Francis; Lu, Ming, Topical compositions comprising fermented extracts of traditional Chinese medicinal (TCM) ingredients, and methods of making and using same.
  55. Cheng, Jing; Chen, Chia-wen; Schnittger, Steven Francis; Lu, Ming, Topical compositions comprising fermented extracts of traditional chinese medicinal (TCM) ingredients, and methods of making and using same.
  56. Cheng, Jing; Chen, Chia-wen; Schnittger, Steven Francis; Lu, Ming, Topical compositions comprising fermented extracts of traditional methods of making and using same.
  57. Wadsworth,John W.; Story,Stephen P.; Zhou,Bing Nan; Ogden,Robert V.; Godbee,Richard G.; Palu,Afa K.; Jensen,C. Jarakae, enhanced animal food product.
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