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Edible fat based flakes 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-009/00
출원번호 US-0709319 (2000-11-13)
발명자 / 주소
  • Lansbergen Gabriel Jacobus T.,NLX
  • Irvine Shirley,CAX
출원인 / 주소
  • Unilever Patent, NLX
대리인 / 주소
    Pillsbury Winthrop LLP
인용정보 피인용 횟수 : 23  인용 특허 : 20

초록

Fat based flakes with improved product performance and which flakes are easier to make than known flakes have the composition:

대표청구항 ▼

[ What is claimed is:] [1.]1. Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:0 to 2 wt % of moisture;1 to 15 wt % of a flavouring system;25 to 90 wt % of a bakery compatible fat having a triglyceride composition and displaying a Crystal 5-value of at lea

이 특허에 인용된 특허 (20)

  1. Van Meeteren Johanna Antonia (Vlaardingen NLX) Wesdorp Leendert Hendrik (Schiedam NLX), 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread.
    상세보기
  2. Miller Van (R.R. #2 Brisbane Erin ; Ontario CAX N0B 1T0) Miller Rene (9 Carey Crescent Guelph ; Ontario CAX N1H 7J9), Cheese-based dry flake products and snack items and processes for producing the same.
    상세보기
  3. Leach Warren (Merseyside GB2), Culinary fat compositions and bakery mixtures containing them.
    상세보기
  4. Miller Van (R.R. 2 Brisbane ; Ontario CAX N0B 1T0) Miller Rene (9 Carey Crescent Guelph ; Ontario CAX N1H 7J9), Dry butter-based flake product having high milk solid content.
    상세보기
  5. Broomhead Rowena Allison (Johannesburg ZAX) Huizinga Hindrik (Maassluis NLX), Edible fat product.
    상세보기
  6. Belanger Robert J. (Orleans CAX) Mignacca Robert A. (Willowdale CAX), Flakes of baking shortening or lard.
    상세보기
  7. Wilmes John H. (Carpentersville IL), Frozen pizza with low fat pastry crust.
    상세보기
  8. Hirshorn James B. (Cincinnati OH) Dake Timothy W. (Cincinnati OH) Purves Edward R. (Cincinnati OH) Seiden Paul (Cincinnati OH), Low-saturate frying fat and method of frying food.
    상세보기
  9. Wieske Theophil (Hamburg DT), Margarine fat.
    상세보기
  10. Brabbs William J. (Springfield OH) Savage Frances H. (Lawrenceburg IN) Smith James P. (College Hill OH), Method of providing soft flavor chips in aged cookies and composition thereof.
    상세보기
  11. Crosby Thomas G. (Bourbonnais IL), Pourable shortening containing lauric fat and method for preparing same.
    상세보기
  12. Hartman Kenneth T. (Irving TX), Process for preparing baked goods with improved flavor and flavor chip texture.
    상세보기
  13. McNaught John P. (Saddle River NJ), Process for preparing beads of fat.
    상세보기
  14. Sugisawa Ko (Nara JPX) Shibuki Masaru (Kyoto JPX) Imada Imayoshi (Nara JPX) Katada Jun (Nishinomiya JPX) Yamamoto Yozo (Osaka JPX) Nakajima Setsuo (Osaka JPX) Kishi Toshio (Osaka JPX) Sugano Shozo (O, Process for preparing granular food products.
    상세보기
  15. Newhall Ralph P. (Princeton NJ) Voyton Ronald A. (Princeton NJ), Process for the aromatization of dry vegetable matter.
    상세보기
  16. Miller Van (R.R. 2 Brisbane ; Ontario N0B 1T0 CAX) Miller Rene (9 Carey Crescent Guelph ; Ontario N1H 7J9 CAX), Process for the preparation of dry butter flake product having high milk solid content.
    상세보기
  17. Carment Laurent Le Bourg,FRX ; Frot-Coutaz Anne,FRX, Production of powder-form and tablet-form salt-and fat-containing food products.
    상세보기
  18. Miller Van (R.R. #2 Brisbane ; Ontario N0B 1T0 CAX), Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes.
    상세보기
  19. Lansbergen Gabriel Jacobus,NLX ; Sassen Cornelis Laurentius,NLX ; Schuurman John, Triglyceride fat crystallization.
    상세보기
  20. Fuisz Richard C. (Great Falls VA), Water-soluble delivery systems for hydrophobic liquids.
    상세보기

이 특허를 인용한 특허 (23)

  1. Gaonkar, Anilkumar Ganapati; Ludwig, Cathy Jean, Aroma-producing compositions for foods.
    상세보기
  2. Gaonkar,Anilkumar Ganapati; Ludwig,Cathy Jean, Aroma-producing compositions for foods.
    상세보기
  3. Moca, Judith Gulten; Dezarn, Thomas James, Butter flavored flakes.
    상세보기
  4. Huxel, Edward T., Coated flaked fats.
    상세보기
  5. Frederick William Cain NL; Gerald Patrick McNeill ; Andreas Menzel NL, Edible fat based flakes.
    상세보기
  6. Den Adel, Rudi; Arends, Berend Jan; Janssen, Johannes Jozef M; de Man, Teunis, Edible fat powders.
    상세보기
  7. Flöter, Eckhard; de Man, Teunis; Stellema, Cornelis Sjouke, Edible fat powders.
    상세보기
  8. Miller, Van; Miller, Vladimir; Choy, Edward, Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component.
    상세보기
  9. de Man, Teunis, Edible water in oil emulsion.
    상세보기
  10. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
    상세보기
  11. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
    상세보기
  12. Lansbergen, Gabriel Jacobus; Stam, Theodorus, Oil in water emulsion.
    상세보기
  13. Miller,Van, Pastry fat composition incorporating botanically derived unhydrogenated oils.
    상세보기
  14. Barendse, Sandra Petronella; Floter, Eckhard; Hogervorst, Wim Theodorus; Van Horsen, Dirk Simon Hendriks; Huizinga, Hindrik; van Kempen, Gijsbert Michiel Peter, Process for the preparation of a spreadable dispersion.
    상세보기
  15. Barendse, Sandra Petronella; Floter, Eckhard; Hogervorst, Wim Theodorus; Van Horsen, Dirk Simon Hendriks; Huizinga, Hindrik; van Kempen, Gijsbert Michiel Peter, Process for the preparation of a spreadable dispersion.
    상세보기
  16. Buter, René Joachim; Korres, Albert; de Man, Teunis, Process of compacting a microporous fat powder and compacted fat powder so obtained.
    상세보기
  17. Higgins, Neil Wallace, Shortening compositions and methods of making and using the same.
    상세보기
  18. Higgins, Neil Wallace; Daniels, Roger L., Shortening compositions and methods of making and using the same.
    상세보기
  19. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  20. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  21. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  22. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  23. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and products made therefrom.
    상세보기

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