초록 ▼

An apparatus and method for cooking meats, such as chicken are disclosed. The apparatus comprises a base having an upstanding member positioned thereon. The upstanding member has a chamber to receive food seasoning. The chamber is adapted to form a seal with the cavity of the chicken to promote seas

An apparatus and method for cooking meats, such as chicken are disclosed. The apparatus comprises a base having an upstanding member positioned thereon. The upstanding member has a chamber to receive food seasoning. The chamber is adapted to form a seal with the cavity of the chicken to promote seasoning of the meat from within during cooking and to allow the seasoning vapors to enter the meat, thereby promoting a moister cooked product.

대표청구항 ▼

1. A cooking apparatus comprising:(a) a base configured to support a tubular member in a substantially upright position, said base having center point and a plurality of feet extending outward in a radial direction from said center point and forming between said feet a plurality of recesses extendin

1. A cooking apparatus comprising:(a) a base configured to support a tubular member in a substantially upright position, said base having center point and a plurality of feet extending outward in a radial direction from said center point and forming between said feet a plurality of recesses extending inward in a radial direction toward said center point said base configured to allow air currents to flow substantially along a sidewall of said tubular member during cooking; and (b) said sidewalls of said tubular member defining a chamber with an open end for receiving food seasoning before a piece of food is positioned on said tubular member; and (c) a plurality of triangular shaped support members extending from said base and sloping inwardly and upwardly to said tubular member.