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Meat emulsion product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23J-001/02
출원번호 US-0441246 (1999-11-16)
발명자 / 주소
  • Steve E. Dingman
  • Steve G. May
  • Sheri L. Smithey
출원인 / 주소
  • Nestec S.A. CH
대리인 / 주소
    Bell, Boyd & Lloyd LLC
인용정보 피인용 횟수 : 26  인용 특허 : 12

초록

Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product comprises a body member including protein and fat and having a plurality of linear strands of fiber-like mat

대표청구항

1. A meat emulsion product comprising a body defined, at least in part, by a plurality of fibrous structures and comprising at least 29% protein by weight and not more than 6% fat by weight.

이 특허에 인용된 특허 (12)

  1. Baker Gerald J. (Wheaton IL) Bansal Arun K. (Barrington IL) Konieczka John L. (Chicago IL) Kuntz David A. (Glen Ellyn IL), Canned meat and gravy pet food and process.
  2. Shemer Michael (Haifa ILX), Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby.
  3. Martin R. Craig (Moorpark CA) Wu William (Granada Hills CA), Layered meat emulsion product and method of producing same.
  4. Lai Dar-Jen (Glen Ellen IL), Low-fat meat analogues and methods for making same.
  5. Sagarino Robert F. (Fremont CA) Streigler Thomas (San Jose CA) Aulik David J. (Camarillo CA) Christensen Robert E. (Camarillo CA) Jansen Jerome B. (Chelmsford MA), Method and protein product having aligned fibers.
  6. Shemer Michael (Haifa ILX), Novel physical form of gluten, method for its manufacturing and its uses.
  7. Orthoefer ; Frank T., Pliable vegetable protein products.
  8. Gibson Royce G. (Murwillumbah AUX), Process for preparing a reformed meat product and product thereof.
  9. Yoshioka Tetsuo (Takasago JPX) Yamamoto Takatsugu (Kobe JPX) Nishiyama Toshihiko (Kyoto JPX) Fujita Hiroyuki (Shiga JPX) Ashida Shigeki (Otsu JPX), Process for preparing foodstuff having fiber structure.
  10. Gundlach Larry C. ; Milkowski Andrew L. ; Morin Paul G. ; Popenhagen Gerald R., Process for preparing reduced fat meat.
  11. Waggle Doyle Hans (Webster Groves MO) Lanter Kent John (Belleville IL) Doisy John R. (Davis CA), Process for the production of protein filaments from a cooked meat source.
  12. Payne, Bernard M.; Cloute, John R.; Johnson, Edward A.; Brown, Jr., Arthur V.; Oborsh, Edward V., Protein food product and method of making.

이 특허를 인용한 특허 (26)

  1. Pibarot, Patrick; Komarek, David, Canned food products having a filling.
  2. Orcutt, Mac W.; Mueller, Izumi; Mertle, Thomas J.; Sandoval, Arno; Altemueller, Patricia A.; Solorio, Santiago, Colored structured protein products.
  3. Saylock, Michael John, Flaked fish analogs and methods for making such analogs.
  4. Uhrhan, Richard B.; Kuehnle, David W., Food compositions having a realistic meat-like appearance, feel, and texture.
  5. Peskin, Alexander Vladimirovich; Ogneva, Elena Vladimirovna, Food product simulating pieces of natural meat and method for producing same.
  6. Varadan, Ranjani; Solomatin, Sergey; Holz-Schietinger, Celeste; Cohn, Elysia; Klapholz-Brown, Ariel; Shiu, Jennifer Woan-Yi; Kale, Aniket; Karr, Jessica; Fraser, Rachel, Ground meat replicas.
  7. Kumai, Eiji; Akahane, Takashi; Takahashi, Yoji; Murayama, Osamu, Liquid ejecting apparatus and tension applying method.
  8. Torney, Allan A.; Ortiz Maldonado, Diana L.; Mendes, Alexandre C.; Unlu, Emine; Reiser, Ralf; Ben-Yoseph, Eyal, Low shear meat analog.
  9. Schlebusch, Johannes P.; Ronken, Andreas; Hemus, John; Luttmann, Jurgen, Method for producing an animal feed or food item and a product produced according to said method.
  10. Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Cohn, Elysia, Methods and compositions for affecting the flavor and aroma profile of consumables.
  11. Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Cohn, Elysia, Methods and compositions for affecting the flavor and aroma profile of consumables.
  12. Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Cohn, Elysia, Methods and compositions for affecting the flavor and aroma profile of consumables.
  13. Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Cohn, Elysia, Methods and compositions for affecting the flavor and aroma profile of consumables.
  14. Brown, Patrick O'Reilly; Casino, Monte; Voccola, Lynn S.; Varadan, Ranjani, Methods and compositions for consumables.
  15. Vrljic, Marija; Solomatin, Sergey; Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Eisen, Michael; Varadan, Ranjani, Methods and compositions for consumables.
  16. Vrljic, Marija; Solomatin, sergey; Fraser, Rachel; Brown, Patrick O'Reilly; Karr, Jessica; Holz-Schietinger, Celeste; Eisen, Michael; Varadan, Ranjani, Methods and compositions for consumables.
  17. Tsengas, Stephen, Pet food product.
  18. Saylock, Michael J.; Dixon, Dan K., Pet food product and method of manufacture.
  19. Saylock, Michael J.; Dixon, Dan K., Pet food product and method of manufacture.
  20. Schopf, Andreas; Rayner, Michael G.; Rayner, Luz, Pet food product and method of producing same.
  21. Nadeau, Douglas; Kappelman, David; Montelongo, Luis J., Process for preparing a pet food composition.
  22. McMindes, Matthew K.; Godinez, Eduardo; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A., Protein composition and its use in restructured meat.
  23. McMindes, Matthew K.; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A.; Godinez, Eduardo, Protein composition and its use in restructured meat and food products.
  24. McMindes, Matthew K.; Mueller, Izumi; Orcutt, Mac W.; Altemueller, Patricia A.; Godinez, Eduardo, Protein composition and its use in restructured meat and food products.
  25. Rayner, Michael G; Rayner, Jean Luz; Miller, Rachel, Pseudo-loaf food compositions.
  26. McMindes, Matthew K.; Godinez, Eduardo; Mueller, Izumi; Orcutt, Mac W; Altemueller, Patricia A., Structured protein product.
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