|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/3303; 426/324; 426/3305; 426/590; 426/594; 99/317; 99/309|
|발명자 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 19 인용 특허 : 20|
The present invention comprises a method and apparatus for treating a low acid food product. The low acid food product is first acidified to produce an acidified food product and then packaged as the acidified food product. The acidifying step comprises addition of a GRAS acid to adjust the pH to below about 4.5. The acidified food product is then deacidified to return the acidified food product to the low acid food product having a pH above 4.6. The deacidification is accomplished through the addition of an alkaline substance in an amount sufficient to ...
1. A method of treating a low acid food product comprising the steps of:acidifying a low acid food product to produce an acidified food product; adding an alginate to reduce viscosity of the acidified food product; packaging the acidified food product; and deacidifying the acidified food product to return the acidified food product to the low acid food product at a pH above 4.6.