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특허 상세정보

Process for producing low acid food products

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23B-004/12    A23L-001/0532   
미국특허분류(USC) 426/3303; 426/324; 426/3305; 426/590; 426/594; 99/317; 99/309
출원번호 US-0452515 (1999-12-01)
발명자 / 주소
대리인 / 주소
    Crowe & Dunlevy, P.C.
인용정보 피인용 횟수 : 19  인용 특허 : 20
초록

The present invention comprises a method and apparatus for treating a low acid food product. The low acid food product is first acidified to produce an acidified food product and then packaged as the acidified food product. The acidifying step comprises addition of a GRAS acid to adjust the pH to below about 4.5. The acidified food product is then deacidified to return the acidified food product to the low acid food product having a pH above 4.6. The deacidification is accomplished through the addition of an alkaline substance in an amount sufficient to ...

대표
청구항

1. A method of treating a low acid food product comprising the steps of:acidifying a low acid food product to produce an acidified food product; adding an alginate to reduce viscosity of the acidified food product; packaging the acidified food product; and deacidifying the acidified food product to return the acidified food product to the low acid food product at a pH above 4.6.

이 특허에 인용된 특허 (20)

  1. Cirigiano Michael C. (Bergenfield NJ) Tiberio Jeanne E. (Beverly MA). Acid preservation systems for food products. USP1988074756919.
  2. Kligerman Alan E. (Linwood NJ) Hartzell Sarah (Mays Landing NJ). Composition and method for increasing the pH of acid foods. USP1997095665415.
  3. Lee Yanien (Manlius NY) Merritt Carleton G. (Phoenix NY) Gillmore Stephen R. (Cato NY) Dermody Nancy E. (Camillus NY). Cooked and packaged starchy foodstuffs. USP1996105562938.
  4. Lee Yanien (Manlius NY) Merritt Carleton G. (Phoenix NY) Gillmore Stephen R. (Cato NY) Dermody Nancy E. (Camillus NY). Cooked and packaged starchy foodstuffs. USP1991105057330.
  5. Agbo Francis ; Mori Kozaburo,JPX ; Goto Tetsuya,JPX ; Cale Kenneth W. ; Stubblefield Twyla L. ; Dal Monte Anna C.. Foaming coffee creamer and instant hot cappuccino. USP1998075780092.
  6. Nasu Atsushi (99 Katako Youkaichiba-shi ; Chiba-ken JPX). Ion water for production of foods and beverages. USP1991014983409.
  7. Adrianson Tim M. (Oak Ridge NJ) Brown ; Jr. Alpheus I. (Randolph NJ) Busk ; Jr. G. Curtis (Rockaway NJ) Gunther Stephen A. (Bethlehem PA) Huether Karen D. (Succasunna NJ) Mann Joseph W. (Escondido CA. Low-acid, high-moisture processed cheese spread and method of making. USP1997095670197.
  8. Davis ; Jr. Charles W. (Iselin NJ) Fairchild Charles L. (East Windsor NJ) Folkers Joanne Marie-Colletti (Hillsdale NJ) Kendall Robert C. (Hamilton Square NJ). Method for increasing stability of liquid beverage concentrate. USP1989054830870.
  9. Gurol Ismail Macit. Method for reducing coffee acidity. USP1998125853787.
  10. Chang Pei K. (Montrose NY) Blase Daniel (Danbury CT) Leavitt Bruce (Danbury CT) Deshpande Shashi (New City NY) Tavangaran Mansour (Danbury CT). Microstable, preservative-free beverages and process of making. USP1995055417994.
  11. Yasumatsu ; Mutsuo. Preparation of acidified foods containing milk protein. USP1978034079154.
  12. Evans David N. (Englishtown NJ) Fairchild Charles L. (East Windsor NJ) Kramer Karl C. (Dunellen NJ) Spruill John C. (Burlington County NJ) Wansor Gerard J. (Mercer County NJ) Wood Robert W. (Cranbury. Process for a non-clouding, concentrated tea extract. USP1989014797293.
  13. Levy Ehud (1000 Cobb Pl. Blvd. ; Bldg. 370 Kennesaw GA 30144). Process for improving the taste of beverages by reducing bitterness. USP1996105562941.
  14. Saitoh, Hiroshi; Kadooka, Katsuyuki; Tsukamoto, Mamoru; Ono, Shoji; Ohkawa, Masaki. Process for preparing boiled noodles. USP1985114552772.
  15. Meyer Larry E. (The Proctor & Gamble Company ; 6071 Center Hill Ave.-F3A12 Cincinnati OH 45224-1703) Parker Russell A. (The Proctor & Gamble Company ; 6071 Center Hill Ave.-F3A12 Cincinnati OH 45224-. Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages. USP1995125474793.
  16. Rohwer Gary L.. Process to destroy biological activity in protein-containing feed. USP1998075780288.
  17. Antaki James M. (San Leandro CA) Layne ; III Daniel T. (Clayton CA). Reduced tartness salad dressing. USP1990054927657.
  18. Shenouda Soliman (Tarrytown NY) Clausi Adolph (Cos Cob CT) Rogers Ann M. (Rivervale NJ) El-Hag Nabil (Putnam Valley NY). Reduction of microbial population on surface of food materials. USP1989034814193.
  19. Wisler John R. (New Hope PA) Cobos Pilar (Hackensack NJ) Laudano Raymond J. (New Fairfield CT). Shelf-stable milk-containing beverage products. USP1993115260085.
  20. Kahn Marvin L. (Williamsville NY) Eapen Kuttikandathil E. (Kenmore NY). Soft intermediate-moisture frozen beverage concentrates. USP1980114235936.

이 특허를 인용한 특허 피인용횟수: 19

  1. Roth, Eldon. Apparatus for producing a target pH in a foodstuff. USP2003056564700.
  2. Boussemart, Christophe S.; Agon, Fabien Ludovic; Ryser, Antoine. Beverage machine with drip collecting device. USP2012128333144.
  3. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids. USP2012108293299.
  4. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S.. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids. USP2013128603557.
  5. Quay, Steven C.; Aprile, Peter C.; Go, Zenaida O.; Sileno, Anthony P.. Cyanocobalamin low viscosity aqueous formulations for intranasal delivery. USP2016089415007.
  6. Quay, Steven C.; Aprile, Peter C.; Go, Zenaida O.; Sileno, Anthony P.. Cyanocobalamin low viscosity aqueous formulations for intranasal delivery. USP2011027879349.
  7. Quay, Steven C.; Aprile, Peter C.; Go, Zenaida O.; Sileno, Anthony P.. Cyanocobalamin low viscosity aqueous formulations for intranasal delivery. USP2011088003353.
  8. Quay, Steven C.; Aprile, Peter C.; Go, Zenaida O.; Sileno, Anthony P.. Cyanocobalamin low viscosity aqueous formulations for intranasal delivery. USP2015018940714.
  9. Lee, Sang Ryong; Kang, Oh Hyun. Hand drip coffee maker. USP2017089737168.
  10. Sizer, Charles E.; Sizer, IV, Charles E.. Method and apparatus for heating and aseptic dispensing of sterile product. USP2009097595470.
  11. Schnell, Timothy D.; Oldenburg, Mark A.; Milkowski, Andrew L.; Hass, Shawn M.. Method for reducing viscosity of mechanically separated meats and ground meats. USP2005096939215.
  12. Agon, Fabien Ludovic; Boussemart, Christophe S.; Yoakim, Alfred; Ryser, Antoine. Self-cleaning mixing head for producing a milk-based mixture. USP2010037681491.
  13. Feller, Theodore H.; Sutterer, Angela; Fleming, Thomas E.. Vitamin B12 nasal spray and method of use. USP20190410251908.
  14. Feller, Theodore H.; Sutterer, Angela; Fleming, Thomas E.. Vitamin B12 nasal spray and method of use. USP20180810052344.
  15. Feller, Theodore H.; Sutterer, Angela; Fleming, Thomas E.. Vitamin B12 nasal spray and method of use. USP2015119186374.
  16. Stillman, Suzanne Jaffe. Water containing soluble fiber. USP2014038663721.
  17. Stillman, Suzanne Jaffe. Water containing soluble fiber. USP2012058178150.
  18. Stillman, Suzanne Jaffe. Water containing soluble fiber. USP2012098257762.
  19. Stillman, Suzanne Jaffe. Water containing soluble fiber. USP2011027892586.