$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Method and control system for controlling pasteurization 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/00
출원번호 US-0613510 (2000-07-10)
발명자 / 주소
  • Louis S. Polster
인용정보 피인용 횟수 : 6  인용 특허 : 45

초록 ▼

In a method and control system for controlling pasteurization of a food product, the internal temperature of the product, at least one pasteurization property change rate of the product based on the internal temperature of the product, and a cumulative pasteurization property change as a function of

대표청구항 ▼

1. A method of controlling pasteurization of a food product, comprising:(a) preheating the product to a predetermined initial temperature; (b) further heating the product by contact with a heated fluid while maintaining a temperature of the heated fluid at a substantially constant temperature while

이 특허에 인용된 특허 (45)

  1. Scheel Fredrick S. (Racine WI) Bailey Byron (Kenosha WI) Scheel William D. (Racine WI), Apparatus and method for controlling a pasteurizing system.
    상세보기
  2. Kuhl Henry Y. (Flemington NJ) Kuhl Paul R. (Flemington NJ), Apparatus for automatically loading eggs directly from stacks of egg-filled flats.
    상세보기
  3. Swartzel Kenneth R. (Raleigh NC) Ball ; Jr. Hershell R. (New Hill NC), Apparatus for pasteurizing liquid whole egg products.
    상세보기
  4. Corner Antonio (Thiene ITX), Apparatus for preserving biological products.
    상세보기
  5. Zhang Qinghua (Columbus OH) Qin Bai-Lin (Pullman WA) Barbosa-Canovas Gustavo V. (Pullman WA) Swanson Barry G. (Moscow ID) Pedrow Patrick D. (Moscow ID), Batch mode food treatment using pulsed electric fields.
    상세보기
  6. Quattlebaum Robert W. (Lyman SC), Container and method for packaging meat articles.
    상세보기
  7. Goldhahn, Stephen L., Continuous food sterilization system with hydrostatic sealed treatment chamber.
    상세보기
  8. Zaitsu Eizo (Nara JPX), Continuous-processing type hot-water sterilizer and food cooker.
    상세보기
  9. Polster Louis S. (2205 Marthas Rd. Alexandria VA 22307), Cooker/rethermalizer.
    상세보기
  10. Polster Louis S. (28034 Cero Dr. Saugus CA 91350), Cooking time control system.
    상세보기
  11. Sheridan John J. (Holbrook MA) Polster Louis S. (Burbank CA), Cooking time control system for conveyor ovens.
    상세보기
  12. Guibert Raul (8343 W. 4th St. Los Angeles CA 90048), Cryogenic rapid food cooling machine.
    상세보기
  13. Polster Louis S. (1017 Fairmount Rd. Burbank CA 91501), Deep fat cooking temperature control system.
    상세보기
  14. Goldsmith Robert M. (Pasadena CA), Detection of contaminants in food.
    상세보기
  15. Woodaman James G., Detection of contaminants in food.
    상세보기
  16. Liot Roger (Creteil FRX), Highly concentrated egg white or salted whole egg product and its method of preparation.
    상세보기
  17. Kuhl, Henry Y., Horizontal flat destacker.
    상세보기
  18. Cox James P. (Lynden WA) Cox Jeanne M. (Lynden WA) Duffy Cox Robert W. (Lynden WA), Hyperpasteurization of food.
    상세보기
  19. Kuhl Henry Y. (Kuhl Rd. ; P.O. Box 26 Flemington NJ 08822), Method and apparatus for high capacity washing, sanitizing and drying of stacks of flats.
    상세보기
  20. Polster Louis S., Method and control system for controlling pasteurization of in-shell eggs.
    상세보기
  21. Guarneri Roberto (Parma ITX) Ferrari Claudio (Reggio Emilia ITX), Method for heat prepackaged food products using microwaves in a heated superatmospheric chamber.
    상세보기
  22. Sway Boris (7201 W. Aracoma Dr. Cincinnati OH 45237) Reiman Walter C. (175 Tamworth Rd. Troy OH 45373), Method for tenderizing and/or pasteurizing meat.
    상세보기
  23. Swartzel Kenneth R. (Raleigh NC) Ball ; Jr. Hershell R. (Raleigh NC) Hamid-Samimi Mohammad-Hossein (Raleigh NC), Method for the ultrapasteurization of liquid whole egg products.
    상세보기
  24. McGuckian Ambrose T. (Bethesda MD), Method of cooking and storing food in flexible bags.
    상세보기
  25. Reznik David (2151 Barbara Dr. Palo Alto CA 94303) Knipper Aloysius (227 Cupshaw Dr. Ringwood NJ 07456), Method of electroheating liquid egg and product thereof.
    상세보기
  26. Weiner Philip D. (Cincinnati OH) Kermans Jasper J. (Cincinnati OH), Method of preparing rare roast beef.
    상세보기
  27. Cox James P. (246 E. Bartlett Rd. Lynden WA 98264) Cox R. W. Duffy (246 E. Bartlett Rd. Lynden WA 98264) Cox Jeanne M. (246 E. Bartlett Rd. Lynden WA 98264), Methods for processing poultry shell eggs.
    상세보기
  28. Cox James P. (246 E. Bartlett Rd. Lynden WA 98264) Cox Jeanne M. (246 E. Bartlett Rd. Lynden WA 98264), Modified and simulated liquid poultry egg products and methods of making the same.
    상세보기
  29. Viola Giancarlo (Como IT) Austoni Riccardo (Monza IT), Packaging of foodstuffs.
    상세보기
  30. Padly Yvan (La Tour-de-Peilz CHX) Borgeaud Roger (Vevey CHX), Pasteurization of eggs.
    상세보기
  31. Bushnell Andrew H. (San Diego CA) Clark Reginald W. (Del Mar CA) Dunn Joseph E. (Vista CA) Lloyd Samuel W. (La Mesa CA), Prevention of electrode fouling in high electric field systems for killing microorganisms in food products.
    상세보기
  32. Marinoza RenA. (8220 - 8th Ave. St. Francois ; Quebec CAX H7A 1H1), Process and apparatus for treating food products.
    상세보기
  33. Polster Louis S., Process for heat treating food product.
    상세보기
  34. Turbak Albin F. (Convent Station NJ), Process for improving storage life of meat.
    상세보기
  35. Rogers Alan Barde (Palos Park IL), Process for pasteurizing raw poultry.
    상세보기
  36. Polster Louis S. (2205 Marthas Rd. Alexandria VA 22307), Process for tenderizing meat.
    상세보기
  37. Weaver Norman D. (Bartlett IL), Process of packaging edible products containing exposed bones.
    상세보기
  38. Kuehne Richard O. (Greenville SC), Puncture-resistant bag and method for vacuum packaging bone-in meat.
    상세보기
  39. Anderson Kenneth E. (Garner NC) Curtis Patricia A. (Cary NC) Jones Frank T. (Raleigh NC), Rapid chilling of shell eggs using cryogenic gases.
    상세보기
  40. Liot Roger (Creteil FRX), Reserved liquid eggs and method of preparation.
    상세보기
  41. Creed Sherman H. (Fresno CA) Beverly Robert G. (Los Gatos CA), Sterile cooling method.
    상세보기
  42. Geren David K. (4601 Gloria Ave. Encino CA 91436), Sterilization apparatus.
    상세보기
  43. Tanaka Yoshio (Tokyo JPX) Kawaguchi Katsumi (Tokyo JPX), Sterilization of vacuum packaged raw meat.
    상세보기
  44. Reynolds Thomas D. (441 Flynt Valley Drive Winston-Salem NC 27104), Storage bag and method for using same.
    상세보기
  45. Day Timothy T. (197 Vallance Rd. Bethnal Green ; London GB2), Vacuum packaging bulk commodities.
    상세보기

이 특허를 인용한 특허 (6)

  1. Nelissen, Joseph Wilhelmus Petrus Maria; Hanssen, Edwin Matheus Jozef; Van Schaik, Sander-Willem, Apparatus for cooking at least one egg with an eggshell as well as such a method.
    상세보기
  2. Kastenschmidt, Kevin M.; Stuessel, Matthew J.; Becker, David A.; Buck, Robert L.; Rottier, Ralph A., Apparatus for pasteurizing milk for feeding to calves.
    상세보기
  3. Kastenschmidt, Kevin M.; Stuessel, Matthew J.; Becker, David A.; Buck, Robert L.; Rottier, Ralph A., Apparatus for treating milk.
    상세보기
  4. Lara, Hector Gregorio, Shell egg pasteurization method.
    상세보기
  5. Lara, Hector Gregorio, Water bath shell egg pasteurization method.
    상세보기
  6. Lara, Hector Gregorio, Water bath shell egg pasteurization system.
    상세보기

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로