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Composite articles of frozen confectionery are manufactured containing inclusions, by forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature for the frozen composition of less than or equal to about -8° C., and the extrusions are then pr

Composite articles of frozen confectionery are manufactured containing inclusions, by forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature for the frozen composition of less than or equal to about -8° C., and the extrusions are then processed into a mass of frozen composition incorporating the inclusions by coiling up the extrusion or folding it on itself. The filling is injected into the heart of the vein of frozen composition leaving the extruder, by a co-extrusion nozzle which may be moving of static.

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1. Process for manufacturing a frozen composition containing inclusions, which comprises forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature of less than or equal to about -8° C., and processing the extrusions into a mass of frozen co

1. Process for manufacturing a frozen composition containing inclusions, which comprises forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature of less than or equal to about -8° C., and processing the extrusions into a mass of frozen composition incorporating the inclusions distributed in a random manner within the mass of frozen composition. 2. Process according to claim 1 wherein the frozen composition is prepared by mixing, aerating, and freezing a composition at a temperature equal to or less than about -8° C. and passing the frozen composition through an extrusion die, wherein these steps take place in a single step in a single extrusion device having two parallel endless screws, turning in the same direction by being intermeshed with each other and being situated in a barrel provided with means of aeration and cooling so as to shape the emerging co-extruded extrusion. 3. Process according to claim 1 which further comprises placing the extrusion upon itself by continuously delivering the extrusion through an extrusion nozzle while moving the nozzle to form layers of the extrusion without separation of the inclusions. 4. Process according to claim 1 to which further comprises placing the extrusion upon itself by continuously delivering the extrusion through an extrusion nozzle and onto a tray while moving the tray onto which the extrusion is delivered to-form layers of the extrusion without separation of the inclusions. 5. Process according to claim 1 wherein the co-extrusion is conducted by passing the frozen composition around a deflecting device which includes a passage for forming a core of the filling in the frozen composition and introducing the filling through the passage of the deflecting device to provide the core of the frozen composition. 6. Process according to claim 2 wherein the extrusion die is designed to ensure a counter-pressure of about 4 to 50 bar, and is cooled to assist in controlling the temperature of the frozen composition. 7. Process according to claim 2 wherein a gas is injected into the extrusion device at one or more points along its length to achieve an overrun of at least about 80% and aerate the mass of frozen composition. 8. Process according to claim 5 wherein the deflecting device is insulated to assist in controlling the temperature and form of the filling. 9. Process according to claim 1 wherein the frozen composition is an ice cream, sorbet, sherbet or mousse and the filling is an aqueous or fatty composition having a dry matter content of about 28 to 80 wt. %, and which further comprises forming a hollow tube of the frozen composition while pumping the filling into the tube using a co-extrusion nozzle. 10. Process according to claim 6 wherein the extrusion device comprises a twin screw conveyor and which further comprises rotating the screws at about 100 to 600 revolutions per minute so as to form a frozen composition having a mean ice crystal diameter of between about 20 to 60 microns and a mean equivalent diameter for the ice crystals of about 32 to 36 microns. 11. The apparatus for performing the process of claim 1 comprising two endless screws, identical and parallel, meshing with each other, and rotating in the same direction, located in a casing having two ends, fitted at the first end with a feed pipe for introducing a composition to be frozen, and fitted at the second end with a die in the from of a plate connected to a co extrusion nozzle having a central annular passage for introducing the filling into the frozen mass, and a intermediate area between the first end and second end with means for feed air into the composition to be frozen, the casing being provided with a jacket in which a refrigerant fluid circulates.