A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assem
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assembly removably attached to the tops of the motor and afterburner assembly, and the roasting assembly. The apparatus further includes a blower assembly coupled to an electric motor for providing airflow through the roasting assembly, a fan coupled to the motor for providing airflow through the afterburner assembly, a drive assembly also coupled to the motor for driving an auger positioned within a roasting chamber of the roasting assembly, a roasting chamber heating assembly for heating the airflow from the blower assembly prior to entering the roasting chamber, a chaff collection assembly and filter positioned above the roasting chamber, and a digital control assembly for controlling and programming operation of the roasting apparatus. The afterburner assembly preferably includes an afterburner intake member for receiving exhaust gases from the roasting assembly, a catalyst heating element for heating the exhaust gases before entering a catalyst, and a catalyst heat shield surrounding the catalyst.
대표청구항▼
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assem
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assembly removably attached to the tops of the motor and afterburner assembly, and the roasting assembly. The apparatus further includes a blower assembly coupled to an electric motor for providing airflow through the roasting assembly, a fan coupled to the motor for providing airflow through the afterburner assembly, a drive assembly also coupled to the motor for driving an auger positioned within a roasting chamber of the roasting assembly, a roasting chamber heating assembly for heating the airflow from the blower assembly prior to entering the roasting chamber, a chaff collection assembly and filter positioned above the roasting chamber, and a digital control assembly for controlling and programming operation of the roasting apparatus. The afterburner assembly preferably includes an afterburner intake member for receiving exhaust gases from the roasting assembly, a catalyst heating element for heating the exhaust gases before entering a catalyst, and a catalyst heat shield surrounding the catalyst. s of claim 7 wherein the aqueous coating mixture further contains 0.1 to 4 wt. % of a member selected from the group consisting of (a) polyvinyl alcohol and (b) a copolymer of vinyl acetate and an ester of maleic acid. 9. The process of claim 7 wherein the aqueous coating mixture contains 1.5 to 5 wt. % polyaminepolyamide/epichlorhydrin resin and 0.4 to 2 wt. % dispersed wax. 10. The process of claim 9 wherein the aqueous coating mixture further contains 0.4 to 3 wt. % of a member selected from the group consisting of (a) polyvinyl alcohol and (b) a copolymer of vinyl acetate and an ester of maleic acid. 11. A method of using the skin of claim 1 comprising making a sausage product. 12. The sausage prepared by the method of claim 11.
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Cochran David M., Apparatus and method for separating chaff and roasting coffee and cocoa beans.
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