IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
|
| 국제특허분류(IPC7판) |
|
| 출원번호 |
US-0001455
(1997-12-31)
|
|
발명자
/ 주소 |
- Gisaw, Yonas
- Asquith, Thomas Northrup
- Lai, Oiki Sylvia
- Villagran, Maria Dolores
- Cole, Brandi R.
|
| 출원인 / 주소 |
|
| 대리인 / 주소 |
Clark, Karen F.Jones, Melody A.
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| 인용정보 |
피인용 횟수 :
25 인용 특허 :
76 |
초록
▼
Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or mixtures thereof, and (3) water are disclosed. The doughs are cohesive, non-adhesive, and sheetable, and
Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or mixtures thereof, and (3) water are disclosed. The doughs are cohesive, non-adhesive, and sheetable, and the fabricated snacks produced therefrom have desired expansion, crispness, and mouthmelt.
대표청구항
▼
Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or mixtures thereof, and (3) water are disclosed. The doughs are cohesive, non-adhesive, and sheetable, and
Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or mixtures thereof, and (3) water are disclosed. The doughs are cohesive, non-adhesive, and sheetable, and the fabricated snacks produced therefrom have desired expansion, crispness, and mouthmelt. 6. The skin according to claim 1, wherein the regenerated tube is reinforced with fibers. 7. A process for preparing the skin according to claim 1 comprising, applying an aqueous coating mixture containing 0.5 to 10 wt. % polyaminepolyamide/epichlorhydrin resin and 0.1 to 4 wt. % dispersed wax, said percent weights being based on the weight of the aqueous coating mixture, to the inner surface of said tube. 8. The process of claim 7 wherein the aqueous coating mixture further contains 0.1 to 4 wt. % of a member selected from the group consisting of (a) polyvinyl alcohol and (b) a copolymer of vinyl acetate and an ester of maleic acid. 9. The process of claim 7 wherein the aqueous coating mixture contains 1.5 to 5 wt. % polyaminepolyamide/epichlorhydrin resin and 0.4 to 2 wt. % dispersed wax. 10. The process of claim 9 wherein the aqueous coating mixture further contains 0.4 to 3 wt. % of a member selected from the group consisting of (a) polyvinyl alcohol and (b) a copolymer of vinyl acetate and an ester of maleic acid. 11. A method of using the skin of claim 1 comprising making a sausage product. 12. The sausage prepared by the method of claim 11.
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