초록 ▼

A food-preparation table includes (a) a table base (18) having a top member (20) with a top surface (16) and pan-receiving space(s) (22) beneath the top member holding thermally-useful air, and pan-supporting surfaces (14) adjacent to the space(s), and (b) pans (10) in the space(s), each pan having

A food-preparation table includes (a) a table base (18) having a top member (20) with a top surface (16) and pan-receiving space(s) (22) beneath the top member holding thermally-useful air, and pan-supporting surfaces (14) adjacent to the space(s), and (b) pans (10) in the space(s), each pan having a sidewall (24) and an upper edge (12) and vents (30) through the upper sidewall portion (28) such that thermally-useful air flows from the space(s) into the pans to contact the food even though the table-base top member, the pan-supporting surfaces and the pan upper edges are arranged such that the pan upper edges are flush with the table-base top surface. Temperature protection for the food is provided while allowing easy accessibility for serving.

대표청구항 ▼

A food-preparation table includes (a) a table base (18) having a top member (20) with a top surface (16) and pan-receiving space(s) (22) beneath the top member holding thermally-useful air, and pan-supporting surfaces (14) adjacent to the space(s), and (b) pans (10) in the space(s), each pan having

A food-preparation table includes (a) a table base (18) having a top member (20) with a top surface (16) and pan-receiving space(s) (22) beneath the top member holding thermally-useful air, and pan-supporting surfaces (14) adjacent to the space(s), and (b) pans (10) in the space(s), each pan having a sidewall (24) and an upper edge (12) and vents (30) through the upper sidewall portion (28) such that thermally-useful air flows from the space(s) into the pans to contact the food even though the table-base top member, the pan-supporting surfaces and the pan upper edges are arranged such that the pan upper edges are flush with the table-base top surface. Temperature protection for the food is provided while allowing easy accessibility for serving. n system of claim 23 further including: an indoor heat exchange coil operably connected in series with the parallel arrangement and the control valve; and a subcooler and operably connected by second refrigerant tubing between the indoor heat exchange coil and the parallel arrangement. 25. The refrigeration system of claim 24 wherein the subcooler is located in physical proximity to the outdoor heat exchange coil. 26. A refrigeration system comprising: a supply air duct; an indoor heat exchange coil operably positioned in the supply air duct; a reheat heat exchange coil operably positioned in the supply air duct; an outdoor heat exchange coil; at least one compressor; an expansion device; refrigeration system tubing connected to and serially arranging the compressor, the outdoor heat exchange coil, the expansion d